My six-year-old is hungry all day long — until dinner is served, of course. At that point she tries to chatter her way through the event as though somehow we may not notice that she hasn’t lifted her fork. It’s not entirely her fault, though. Half the time, I’ll have come home from work hungry enough to eat the front… Read more »
Basic Everyday Fried Fish Serves 4 olive oil 1/2 cup seasoned flour, on a dinner plate for dredging 1 egg, lightly beaten, on a dinner plate for dredging 1/2 cup panko bread crumbs 2 large filets of delicate white fish such as flounder (about 1 1/4 pounds) salt and pepper to taste tartar sauce (or ketchup) for dipping lemon wedges… Read more »
This sauce makes enough for two standard mozzarella pizzas. 3 tablespoons olive oil ½ large onion, chopped 1 garlic clove, minced 2 shakes red pepper flakes salt and pepper 1 28-ounce can tomato puree 2 teaspoons oregano In a large saucepan set over medium heat, add oil, onion, garlic, red pepper flakes, salt and pepper, and cook until onions are… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
