Monthly Archives: September 2012


chicken barley soup

Jenny’s mom is an extremely nice person. She was raised right, is how I think about it: quick with a smile, asks questions about you and compliments you on your mashed potatoes, stops and chats with virtual strangers at the stationery store in town, and most impressive of all, consistently chooses not to say anything if she has nothing nice… Read more »

Small Triumphs

There’s this meal — it comes every single day whether I like it or not and it is a continuing source of stress for me. At this meal, my kids turn their noses up at anything new; we’re always in a rush because we are pressed for time, and I am perenially un-inspired to come up with new things to… Read more »

School Year’s Resolution 2: Master the Weekly Shop

TJoes Abby

Now that we are three weeks into the school year, I am assuming you have all mastered School Year’s Resolution 1 (More Freezer Meals) and we are free to move on to a very popular cry for help among the DALS readership: I don’t know how to shop efficiently for dinner. This is a little tricky because how and what you pick… Read more »

My Top 10 Skillet Dinners

Even before I was given a shiny new 12-inch All-Clad stainless skillet for my birthday last year, which makes me sigh in apprecation every time I pull it out of the pot drawer, there was always a special place in my heart for the Skillet Dinner. Once I got the formula down for it… [Add fat to pan; brown meat;… Read more »

Bringing Home the Bread

The First Best Thing my father ever came home with after work was, by far, a Ford Granada. It was powder blue, four doors, with a white vinyl top, and when I hopped on the kitchen counter to peek out the window that overlooked our driveway, I remember saying to myself, Is this real? Did my father just pull into our… Read more »

Tumultuous Tuesdays

If you opened my refrigerator on a Tuesday afternoon, there’s a good chance you’d find my green Dansk pot sitting on the bottom shelf filled with dinner. I try to limit any scheduled work events that day because the way after-school activities have shaken down for the past year, is that from 2:45 until almost 7:30, the house is pulled… Read more »

How to Nurture Talent (Without Being a Psycho Parent)

There’s a certain kind of writer that brings an inordinate amout of joy to an editor’s life. They’re a rare and beautiful species. I call them “total pros,” and they share four essential characteristics: (1) They do the work, by which I mean they go out and perform the (sometimes tedious, sometimes unpleasant) job of reporting, making the calls and… Read more »

Picky Eater Paradise: Tapas

On a freakishly warm night this past spring, we dragged the family (our ten-year-old, our Samba-wearing eight-year-old, and our vegetable-hating five-year-old nephew) to Boqueria, a tapas restaurant in Soho. The reservation was at the Chuck E. Cheese-ish hour of 6:00 p.m., but the place, thank God, was full–and not with a bunch of other families, either. Our host took us… Read more »

School Year’s Resolution 1: More Freezer Dinners

You should see The List right now. In addition to the usual suspects (book doctor appointments, contact accountant, hire business partner!!!, “garage sale!!!!!”) there are all those tasks that have the distinct whiff of self-betterment, the kinds of things usually reserved for New Years. Does this happen to you? Do you get the Clean Slate feeling every September? Do you… Read more »