Search Results for: Bacon

Pizza with Brussels Sprouts & Bacon

Those of you who follow me on instagram know that you are looking at the latest episode of This Week in Pizza, featuring Brussels sprouts and bacon. It was a riff on a pie we order all the time at one of our favorite local haunts, and yes, it was delicious and easy and fast and bla bla bla, but… Read more »

My Mini Food Processor: A Love Story

There was a time in my weeknight cooking life when, if I came across the phrase “In your food processor…” in a recipe, I would automatically turn the page. Who in his or her right mind would want to lug a small appliance out of the upper cabinets when they were on the clock for feeding hungry kids? And who… Read more »

Anatomy of a Summer Sunday Dinner

4:00 Drop off daughter at camp in Western Mass; settle in for 3-hour drive home. 4:15 Realize the kitchen waiting for us is basically cobwebs. We have no fresh food except possibly half a red onion. 4:17 Pull over at first farm stand we drive by (I see you Pioneer Valley!); pick up 3 ears corn, a bag of sugar… Read more »

Smoothie Bowls and Avocado Toasts FTW

As most of you know, we are big fans of the celebratory birthday breakfast in our house and, thankfully, that doesn’t seem to be changing as the kids get older. In fact, they seem more into the tradition than ever, most recently evidenced by this spread for Andy a few weeks back. Influenced heavily by the All-Day-Cafe aesthetic of some… Read more »

When Half the Table Goes Meatless

So like a lot of you guys out there, we’ve cut back on meat in our house pretty significantly in the last few years, which probably seems pretty obvious to anyone reading this blog with regularity. For the most part, it’s been a gradual process, one that has been helped along by the ever-growing body of research on the environmental impact… Read more »

Crowdpleaser Alert: Wedge Salad

It occurred to me the other day that I’ve never made this classic in my house even though it is literally impossible for the family NOT to order it when it’s on a restaurant menu. I got a lot of requests last night when I instagrammed it, so here is the official recipe. Happy Monday everybody! Wedge Salad Makes 8… Read more »

Friday Reading & Eating

What I’m reading and eating this week: Wanna save Democracy? Read a novel. My kind of dinner: Crispy Rice with Shrimp, Bacon, and Corn. The Unbearable Sameness of Cities. Did you know that everyone has a cheese that matches their personality? Read of the week: The Education of Bill Oliver. This is amazing. Is anyone else addicted to Weelicious’s Smoothie… Read more »

Friday Eating & Reading

Last week, we used a Western Mass camp drop-off as an excuse to explore the Catskills (right across the MA/NY border) and had the nicest 48-hour mini vacation. Scribner’s Catskill Lodge was our home base and if you’re local, I can’t recommend it highly enough. (Ask about their mid-week discounts if you can swing mid-week.) Read of the week: How… Read more »

Abby’s Chocolate Cheesecake

A few weeks ago, Joanna over at Cup of Jo asked me for some lessons on parenting teenagers. It just so happened I was in the middle of a rough patch and the best I could do without compromising anyone’s privacy was report that I was constantly being reminded of a quote from my friend whose kids have long since left the… Read more »

“Dumpling” Meatballs with Sesame Green Beans

When my first book, Dinner: A Love Story, came out, I will never forget my agent calling me to discuss publishing the book in England. “There’s an agent over there who wants to buy the rights for it,” she told me, “but he’s concerned about all the Trader Joe’s talk and ground turkey recipes.” The Trader Joe’s thing I understood,… Read more »

Why I Love Home Swaps, London Edition

I am so pleased to introduce today’s guest-poster, friend and novelist Sonya Terjanian, author of, most recently, The Runaways. Her book follows the dovetailing stories of a teenage girl and a middle-age mother of two, both of whom find themselves at crossroads and decide to indulge their instincts to escape unfulfilled everyday lives. Most of the action (often harrowing, page-turning action)… Read more »

Where We Eat in Charleston, SC

I know! This post is a long time coming! First, allow me to be the millionth person to tell you that Charleston, South Carolina is now one of the biggest restaurant destinations in America. As most of you know by now, we are New Yorkers who spend a week or two a year on Kiawah Island, about 25 miles outside… Read more »

Thanksgiving Shake-Up (or 40+ Recipe Ideas)

. Every year around this time, Andy will turn to me and say something like “I think it’s time to shake things up a little at Thanksgiving.” Mmmm hmmm, I’ll respond, and if I wore glasses, I’d raise my eyeballs over the frames for a sec before turning back to doing what I was doing, which is, most likely reviewing… Read more »

Five Bright Ideas

Quick one today. Just a few tips and tricks to up your game in the kitchen, beginning with number 1 (above), The Tomato Can Pizza Stand. Backstory: There were exactly two days this past summer when the kids’ sleepaway camps overlapped. And on those two nights, we ate well. One night we cooked at home and made Scallops with Corn and Bacon Hash… Read more »

The Corn-iest Corn Chowder

  If I was a smarter blogger, I would’ve posted a good old-fashioned downloadable back-to-school menu for you today (like I did when I was my best blogger self back in 2013) complete with strategies, under-30-minute tricks, and cook-once-eat-twice kind of ideas that make up the backbone of family cooking. You have my word that I will try to be smarter… Read more »

Five Favorite Summer Salads for Right Now

For better or for worse, when I’m trying to decide what to have for dinner — especially a weekend dinner — I’m hardwired to start the brainstorming with the main dish. And for better or worse, the main dish is usually a pile of protein. On Saturday morning, as Andy and I wandered the farmer’s market, that was implicit in… Read more »

Related Posts Plugin for WordPress, Blogger...