Search Results for: Bacon

Spring Pasta Dreaming

For the last few weeks, when dinnertime rolls around I haven’t found myself where I like to be the most, namely sitting around a table with my family, downloading the day’s events over a plate of something quick and fresh. Instead, I’m sitting in a parking lot or on bleachers or walking around a track waiting for a practice to… Read more »

Bipartisan Meatloaf

Last week, when Susan Collins, Republican Senator of Maine, broke with her party to vote against Secretary of Education Betsy DeVos, I know what you were all thinking: Yeah, it’s good to know where she stands on vouchers and charter schools, but what I really want to know is: Where does she stand on meatloaf? I hear you! As any… Read more »

Freezer Care Package

What can I do? We’ve all heard ourselves asking this when friends are struggling with illness (their own or their aging parents’ or their kids’) and we’ve all probably come back around to a similar answer: Food. For better (normalcy) or for worse (one more thing to be exhausted by), people still need to eat. In my mind — this… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

This is Not a Sponsored Post

Over the past few months, I’ve noticed an uptick in compliments aimed in the direction of my salads, even when they are of the run-of-the-mill leaf-and-tomato variety.  “What is in this?” My friend Todd asked early on in the summer, referring to his bountiful helping of greens. “I need the recipe for this,” my neighbor (and genius filmmaker) Ed said,… Read more »

Where I Eat, Drink, and Shop in Westchester

Forgive me broader readership, I’m going super local today. Many of you probably know that I live in Westchester County, which borders New York City to the north and is flanked by the sailboat-dotted Long Island Sound to the East and the mighty Hudson River to the West. With the exception of college in Western Mass and a decade in… Read more »

Sarah Hart’s Family Ritual: Weekend Pancakes

There are two things I’ve picked up from following blogger Sarah Hart on instagram (@homeiswherethehartis) and elsewhere: #1 Exposed shelves are definitely the way to go in a family kitchen (I’m obsessed.) And #2 The woman knows how to capture a moment. I mean that visually speaking, of course (her photography is gorgeous), but mostly I mean it philosophically. You realize… Read more »

36 Hours in (and Around) Portland, Maine

In his Bon Appetit column this month, dessert guru and Superiority Burger founder, Brooks Headley coined a phrase that I can’t stop thinking about: Good Anxiety. “The impermanence of seasonal produce is one of the joys of cooking,” he wrote. “It gets the blood pumping. It triggers the good anxiety.” It’s exactly the sentiment I experience when I wander the… Read more »

Friday Reading and Eating

What we’re reading and eating this week: Everything you need for Memorial Day Grilling. “You might think running would wear you out and down, but it rejuvenates me and fills my tank. On the hardest, most trying days, a great run gives me the right mindset to take any and all of it on. On a day off, it brings me… Read more »

Sundays with Eric

Eric Ripert’s accomplishments are endless and impressive: Michelin-starred chef at New York’s Le Bernardin. Longtime TV host of PBS’s “Avec Eric.” Author of several award-winning cookbooks, and, just this month, author of a riveting coming-of-age memoir, 32 Yolks. (Subtitle: From My Mother’s Table to Working the Line) But for our purposes today, he’s a father, and like a lot of parents… Read more »

An Immortalized Lovey for Valentine’s Day

Meet Pablo. He’s lived in our house for so long that I forget most of you probably know him already as the beloved bow-tied ringleader of The Backyardigans. When Phoebe was little, she and her sister were obsessed with the show, about five friends seeking out imaginary adventures in their backyard, breaking into song and dance routines as they do… Read more »

It’s a Good Day for a Project

I made a vow to myself last fall: No whining on the blog about the weather this winter. Besides the fact that it’s, uh, whining, professionally speaking it’s just lazy — certainly there are more interesting angles for writing about beef stew than Baby it’s Cold Outside. (Though I have to say, that was a pretty good post…and a pretty… Read more »

Resolved: Be Good…Most of the Time

Am I the only one who finds it really irritating that New Year’s and all its attendant cayenne-spiked-lemon-water dieting resolutions happen to fall right in the dead of winter…precisely when the weather is demanding you soothe yourself every night with stewy braised meats over creamy polentas or potatoes? Polished off with the brownies that your kids made earlier that afternoon… Read more »

10 Things to Do Now to Get a Grip on Thanksgiving

When I say 10 things, what I really mean to say is, Choose two or three things from this list of ten so you can trick yourself into feeling a little bit more in control of things. I woke up this morning in a panic. For the first time ever, I ordered a pasture-raised turkey from a local farm, but… Read more »

Friday Round-up

Have you guys watched the documentary series A Chef’s Table? It’s a series of profiles about the world’s greatest chefs, from the director of Jiro Dreams of Sushi. (Which is all I need to hear to put it on the binge-watch list, but check out the trailer above if you need more convincing.) This will make a working mom feel pretty… Read more »

Thank You, Teachers

As our kids head into their last week of school, teacher thank-you notes in tow, it got us thinking: What about our teachers in the kitchen? What about all the little voices that instruct us as we whip our cream, brown our chops… and overcook our dry-aged ribeyes? I’m not only talking about the Marcellas and the Julias and the Bittmans,… Read more »

Happy Memorial Day!

Happy Official First Weekend of Grilling! I’m not sure what will be in the center of the plate yet, but whatever it is, it’ll be surrounded by as many fresh green salads as I can fit. Herewith, a few protein options: Spicy Pork Tacos This one calls for peach salsa, but you can just as easily do pineapple. Brush the pineapple… Read more »

Righting the Ship: Chopped Salad

This past weekend, with a certain amount of glee, I told the girls that the kitchen was closed for business. I had just come off a week or two of recipe testing and large-scale cooking, Andy was traveling, and with a packed weekend, it was as good a time as any to grab food on the go.  So we ordered… Read more »

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