Search Results for: Bacon

10 Things to Do Now to Get a Grip on Thanksgiving

When I say 10 things, what I really mean to say is, Choose two or three things from this list of ten so you can trick yourself into feeling a little bit more in control of things. I woke up this morning in a panic. For the first time ever, I ordered a pasture-raised turkey from a local farm, but… Read more »

Friday Round-up

Have you guys watched the documentary series A Chef’s Table? It’s a series of profiles about the world’s greatest chefs, from the director of Jiro Dreams of Sushi. (Which is all I need to hear to put it on the binge-watch list, but check out the trailer above if you need more convincing.) This will make a working mom feel pretty… Read more »

Thank You, Teachers

As our kids head into their last week of school, teacher thank-you notes in tow, it got us thinking: What about our teachers in the kitchen? What about all the little voices that instruct us as we whip our cream, brown our chops… and overcook our dry-aged ribeyes? I’m not only talking about the Marcellas and the Julias and the Bittmans,… Read more »

Happy Memorial Day!

Happy Official First Weekend of Grilling! I’m not sure what will be in the center of the plate yet, but whatever it is, it’ll be surrounded by as many fresh green salads as I can fit. Herewith, a few protein options: Spicy Pork Tacos This one calls for peach salsa, but you can just as easily do pineapple. Brush the pineapple… Read more »

Being 12

Anyone who has ever volunteered at school will appreciate the scene in my kitchen all day yesterday: Dozens of 28-ounce cans of diced tomatoes and cannellini beans, enough chopped onions to kill a small animal, large, misshapen bags of frozen homemade chicken stock thawing in the sink, two 6-quart Dutch Ovens on the stovetop, and one lobster pot on the… Read more »

Five Dinners to Make From Pantry Staples

As you’ve probably gathered by now, most nights our family dinners rely on a philosophy followed by chefs the world over: Use fresh ingredients and mess with them as little as possible. This is easy to live by early in the week, when our fridge runneth over from our big Sunday shop. By Wednesday or Thursday, however, the hyenas (read:… Read more »

Slow Cooker Beans

Happy New Year Everyone. Hope you’re still at your resolutions. (By my clock, we all have another few hours before we abandon them completely.) Me? I grabbed 2015 by the horns – I think by noon on January 1, the tree had been disrobed and curbed; the basement, organized; the contents of Phoebe’s Fibber-McGee-and-Molly closet sorted into three boxes –… Read more »

O Holy Chili

We know what we’re having for Christmas dinner: The same exact thing we have every Christmas dinner, right down to the salad dressing and the sides. The trouble comes on the nights before and after, when we’ve got family over, friends stopping by, or a bunch of hungry kids sitting around the condo after a day of skiing. On these… Read more »

Archive Dive

Sometimes I worry about my recipes the way I worry about my kids. As in, is this one getting enough attention? Does that one need a little extra love this week? I think it’s safe to say that Andy’s Pork Ragu is the Marcia Brady of dinners here on DALS (Marcia! Marcia! Marcia!) followed closely by Salmon Salad, Braised Short… Read more »

Mini Shepherd’s Pie

Of all the things that taste better the next day — Grandma Jody’s chicken, pasta with Bolognese — I think maybe Shepherd’s Pie is right up there on my list. At least part of the reason for this is because some of my fondest childhood memories involve standing in front of my best friend’s fridge, eating forkfuls of the pie’s spice-spiked… Read more »

Chaos Theory

So back-to-school. The week that rivals New Years for clean-slating more than any other. You’re making plans, you’re making resolutions, you’re waking up at 3:00 in the morning saying “I am not going to allow math homework be my undoing this year. I’m not I’m not.” Perhaps you’re also resolving that it’s finally time to get on track with family… Read more »

Recipe Index

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped… Read more »

Filed under:

How to Be a Good Dinner Guest: 41 Rules

We entertain a lot. For us, it’s the best way to combine two things that we love to do: See friends and cook food. Hardly a weekend goes by when we don’t have someone over, whether its our parents (grilled yogurt-marinated chicken), our daughter’s piano teacher and her husband (grilled fish tacos with pineapple salsa), or our favorite babysitter (Korean… Read more »

Four Summer Starters

We have been entertaining machines lately — I think partly because it’s June (so many things to celebrate), but mostly because we bought some new furniture for the patio, and we are looking for any excuse to sit outside with one of these in hand, and hang with friends. Dinners have been your typical DALS summer standbys (grilled fish, baby… Read more »

Spring Holiday Round-Up

In season: Peas, Ramps, Asparagus and…Peeps! No shortage of ways to use ‘em up on the Interweb: Peep S’mores, Peep Sunflower Cake, Peep-Wreaths, Peep-infused Vodka. (Yes, it exists, but some things are just too weird to link to.) Easter Main Option 1: Andy’s super-easy Apricot-glazed Ham (and my super-easy day-after-ham split pea soup) Easter Main Option 2: Slow-cooked Lamb with Lemon… Read more »

Eggs: A Love Story

There are four cartons of eggs in my refrigerator right now, which might sound strange considering my childrens’ well-chronicled antipathy towards all things orb-shaped and yolk-filled, but as far as I’m concerned, it might not be nearly enough. The first carton, our standard Trader Joe’s Large Brown Organic, is almost depleted so that hardly counts. The second is one I… Read more »

That Chicken

My sister called me the other morning. We were both in our cars — bluetoothing and dropping off our various charges — and figuring out a possible cousin sleepover when she said, with some urgency, “Oh! Did you get my message?” “No, what message.” “I left you a voice-mail with a lot of questions, but I really want to tell… Read more »

Related Posts Plugin for WordPress, Blogger...