Search Results for: avocado

3 Recipes for End-of-School Craziness

I’m not going to deliver my annual monologue on how heaviness and happiness so uniquely join forces in June. Moving on, moving up, stepping up, growing up, graduating, saying goodbye again and again, you know the drill. In fact, I think I’ve come to appreciate the amped up end-of-the-school-year craziness (I laughed out loud at this parent’s lament) because it… Read more »

Poke Bowls

Last year, my twin brother returned from a trip to Hawaii and talked not about the dramatic cliffs of Kauai or the striated sunsets over the Pacific, but about the Ahi Poke. “Let’s make it,” he texted in anticipation of his weekend visit to our house. A few minutes later, another text: This time just a recipe link. I had… Read more »

Friday Reading & Eating

What we’re reading and eating this week: Imagine living in this house? Cooking in that kitchen! (Yes, that’s Jens Risom and yes this is an old link that says he’s 97, so he must be near 100 now.) I agree with Dana Goodyear: I think the backlash against Mast Brothers is not really about being suckered into paying nine bucks for sub-par chocolate…. Read more »

Resolved: Be Good…Most of the Time

Am I the only one who finds it really irritating that New Year’s and all its attendant cayenne-spiked-lemon-water dieting resolutions happen to fall right in the dead of winter…precisely when the weather is demanding you soothe yourself every night with stewy braised meats over creamy polentas or potatoes? Polished off with the brownies that your kids made earlier that afternoon… Read more »

Tips for Happier Weeknight Dinners

I am so pleased to hand over the mic to Katie Workman today. You might say the two of us are sisters in dinner — we met in 2013 at The Family Dinner Conference (yes, it exists), she’s blogged for years, and has two books out on the subject, the latest of which might be my favorite. It’s called Dinner:… Read more »

Vegetarian Boot Camp

Over pork shoulder tacos one night, we told our daughters that we had an announcement to make. “Jeez, that sounds scary,” said Phoebe, as she held a massively overstuffed tortilla in front of her face. Little did she know. “Next week, we are going vegetarian,” we informed them. “Now: you guys are either with us or against us, and since… Read more »

Thank You, Teachers

As our kids head into their last week of school, teacher thank-you notes in tow, it got us thinking: What about our teachers in the kitchen? What about all the little voices that instruct us as we whip our cream, brown our chops… and overcook our dry-aged ribeyes? I’m not only talking about the Marcellas and the Julias and the Bittmans,… Read more »

The Classic

There was a point a month or two ago when I heard or read the word “Einkorn“ about five times in the course of 24 hours. Never heard of it? Neither had I! This, in spite of the fact that the grain is 12,000 years old (shame on us) and, according to The New York Times “pleasingly chewy,” “nutty in flavor,” and suddenly… Read more »

Sadness and Good Food are Incompatible

“Sadness and good food are incompatible. The old sages knew that wine lets the tongue loose, but one can grow melancholy with even the best bottle, especially as one grows older. The appearance of food, however, brings instant happiness. A paella, a choucroute garnie, a pot of tripes a la mode de Caen, and so many other dishes of peasant… Read more »

I’m Over Comfort Food

When you think of Sunday Dinners in the winter, what do you think of? A big pot of your grandmother’s meatballs? A hunk of meat braising all day in a Dutch Oven? Buttery mashed potatoes? Creamy polentas? Paellas? Lasagnas? And all things warm and comfort-y? Me, too. It’s most of the reason I can get through single-digit-degree February. But now… Read more »

Coke-Braised Carnitas

A few soda-related joys in life: Icy Coke with grilled cheese after a day at the beach; a can of Dr. Pepper to wash down my slice at Sal’s Pizzeria; Orange soda — the nasty, neon kind– with grilled hot dogs at my elementary school end-of-the-year picnics circa 1978. My kids have no such romantic association with soda. Last weekend,… Read more »

O Holy Chili

We know what we’re having for Christmas dinner: The same exact thing we have every Christmas dinner, right down to the salad dressing and the sides. The trouble comes on the nights before and after, when we’ve got family over, friends stopping by, or a bunch of hungry kids sitting around the condo after a day of skiing. On these… Read more »

Soup Dumpling Souvenirs

Those of you who have been with DALS for a while might know my theory, based on years of research (read: making dinner) in my personal lab (read: kitchen table), that the key to expanding kids’ palates is to bring them along with you on the weekly food shop. As the theory goes, when they select the pack of pomegranate… Read more »

Recipe Index

Sides and Starters Abby’s Famous Swiss Chard Vegetable Spring Rolls with Spicy Peanut Sauce The Accidental Broccoli Curried Red Lentils with Yogurt French Fries Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple… Read more »

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Addicted: Vegetable Spring Rolls with Spicy Peanut Sauce

I had such buyer’s remorse the other day. But sometimes, that’s a good thing. I’ll start at the beginning. Instead of writing from home last week, I decided to set up shop at the Starbucks that was down the block from my daughter’s camp. That way, I wasn’t wasting any time in the car, I was maximizing my time working,… Read more »

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