Search Results for: cabbage

The Little Cabbage that Could

It pains us to even admit this, but it took us a long time to come around to Brussels sprouts. They didn’t crack the dinner rotation until we were well into our 30s, with two kids, a mortgage, a dog, and a creeping difficulty reading the fine print on aspirin bottles. In other words, until we were full-fledged adults. But… Read more »

A Vibrant Salad for Winter

I didn’t mean to make this beet salad for Thanksgiving. And when I was looking for a place on the buffet at my parents’ house, alongside the carved turkey, mashed potatoes, stuffing, and other holiday dish royalty, it wasn’t entirely an accident that I sorta kinda placed it on a neighboring table where maybe nobody would see. (All the more… Read more »

Concessions of a Vegetarian Cook

I’ve been pretty good about sticking to the Weekday Vegetarian plan ever since issuing the official decree in our house back in October. What’s been surprising is that the girls have been great too, even though I have all sorts of plans in place (including a bag of drumsticks frozen individually in their marinade) to supplement their meals when I… Read more »

What’s Everyone Making this Summer?

We are nothing if not creatures of habit in my house, so when people come over for dinner in the summer, we generally fall back on the same rotation of old reliables — vongole, picnic chicken or steak or chops on the grill, surrounded by a ton of market salads and a cobbler for dessert — and save the more adventurous cooking… Read more »

Grilled Shrimp Salad with Pickled Vegetables

Summer has arrived a little early in my house — as usual, we are spending spring break down in Kiawah, South Carolina at my in-law’s place, and it has not taken us long to get into vacation rhythm. That goes for the bike riding and general sun-lizarding, but mostly I’m talking about dinner-making, which is to say grilling. Why do I… Read more »

Your New Favorite Summer Menu (+ Shopping List)

Old-timer readers will take one look at this photo and recognize that main dish as DALS MVP Spaghetti with Clams and Extras. It’s on page 56 of my first book, Dinner: A Love Story, and has made countless appearances on my summer table and instagram feed. I would be willing to bet almost anything that if you check back with… Read more »

Vietnamese Tofu Salad + So Much More

The drill-down on my cookbook round-up continues as I present to you Vietnamese Tofu Salad, this year’s recipient of Recipe Most Likely to Join the DALS Rotation, and one of the many dishes I’ve made from Ilene Rosen’s Saladish that have slayed, as the kids say. (Do the kids even say that anymore?) As I mentioned in my official review,… Read more »

What to Eat When the Power’s Out

Don’t be alarmed, everyone’s OK! You’re looking at one small part of the neighborhood wreckage left in the wake of last Friday’s Nor’easter and the reason why we’ve been living out of our suitcases for the past five days. We are doing fine. We shacked up with my sister and my parents’ over the weekend and then checked into a… Read more »

Those Staggered Nights

I am so delighted to feature guest-poster Caroline Campion today. Caroline is a Saveur alum and one of the OG bloggers, having first caught my attention almost a decade ago with her site Devil & Egg; today she co-writes keeperscooks with Kathy Brennan. Their new book, The Dinner Plan, is, obviously, near and dear to my heart, and, among other things discusses the all-too-familiar… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

Uri Scheft’s Shabbat Dinner

I’m so pleased to feature Uri Scheft in my ongoing DALS family ritual series. You might know Scheft as the man behind cult-favorite Breads Bakery in New York (and Lehamim in Tel Aviv), or because you were smart and listened to me last year when I demanded you mail-order his world-famous chocolate babka. But if you didn’t, fear not, you have… Read more »

Anatomy of a Weeknight Dinner

Who: The Family DALS What: Dumpling Dinner When: Wednesday Early Evening, Day 4 of a 6-Day, 90-Plus Degree Heat Wave Where: Somewhere in Suburban New York Why: Try them 6:30 I guess I should think about dinner. 6:31 Open fridge. Summer spinach, almost wilted, staring at me. Quick scan reveals heel of cabbage, bag of organic (yet still tasteless) shredded… Read more »

Look Who’s Coming to Dinner

Here on DALS, veteran readers might have guessed by now, I’ve attempted to solve a whole range of dinner quandaries, from the quick-and-dirty meals you need in your arsenal on a Tuesday night, to the turkey you need in the center of the table on Thanksgiving. Amazingly, though, in the nearly 950 (!) posts I’ve written here, I’ve never once… Read more »

15-Minute, 4-Ingredient, Zero-Pot Dinner

My usual rule of thumb is that there should be one thing on the dinner plate that is fresh, as in a vegetable that is raw, crispy, uncooked, bright. It’s why we eat so much slaw in our house. Nothing cuts the richness of a pork chop quite the way a vinegary pile of cabbage can. But occasionally, we shake… Read more »

Slow Cooker Korean Tacos

Anatomy of a Weeknight Dinner, Thursday May 5. 7:00 am Shower, get dressed, dig yesterday’s still-packed lunch bags out of backpacks even though Allowance Rules decree the removal of lunch bags from backpacks by owners of said lunch bags. 8:00 am Before leaving for school drop-off, remove pork loin from freezer and add to bowl of water for thawing. 8:15… Read more »

Anatomy of a Lazybones Summer Dinner

Who: The Usual Suspects, Andy, Jenny, Phoebe, Abby What: Family Dinner When: A Saturday night in early summer Where: DALS headquarters, Suburban New York Temp: High 80s, high humidity Obstacles/Activities/Extracurriculars: N/A, see: SUMMER 10:00 AM Walk to Farmer’s Market, procure Tuscan kale, baby cabbage, and a pound of Mahi Mahi from the fish guy. (And a dozen cider doughnuts, half of… Read more »

Sadness and Good Food are Incompatible

“Sadness and good food are incompatible. The old sages knew that wine lets the tongue loose, but one can grow melancholy with even the best bottle, especially as one grows older. The appearance of food, however, brings instant happiness. A paella, a choucroute garnie, a pot of tripes a la mode de Caen, and so many other dishes of peasant… Read more »

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