Search Results for: carrot

Fish with Slaw

This photo probably looks familiar to longtime readers. What can I say: We are creatures of habit down in South Carolina. If I look back at my dinner diaries, without fail, there’s a Pan-fried flounder with some form of slaw in the line-up. (But that certainly does not mean you have to be south of the Mason-Dixon Line to enjoy… Read more »

Start with Ginger-Miso Dressing

My heart swelled a little bit last week when Abby texted me from college saying she had figured out how to concoct a pretty decent vinaigrette using only dining hall ingredients (“oil balsamic a lil soy sauce onion powder pepper salt sriracha and yellow mustard…i’m surprised yellow mustard works”). Not only that, but she was whisking up a batch with… Read more »

Definitive Vegetable Fried Rice

Does the world need another fried rice recipe? I didn’t think so until I made Kenji López-Alt’s Basic Vegetable Fried Rice from his new, somewhat astonishing book The Wok. The dish, which I consider to be an absolute cornerstone of a Weekday Vegetarian’s repertoire, has always been something I’ve kind of made up on the fly. Ginger here, soy sauce there, eggs… Read more »

Hot Soup for a Working Lunch

You know what ingredient makes my heart sink a little every time I come across it in a recipe? Vegetable broth. I know, I know, cry me a river, but I just cannot find a store-bought vegetable broth that doesn’t have, how do I say this…top-notes of low-tide on the marsh? Weekday Vegetarian owners know this is why, when I have time,… Read more »

Small Plates Night

Good morning! Look what’s now keeping me company as I work on your weekly dispatch. My copies arrived last week and I was so excited I even made a reel about it. For those of you who pre-ordered, a) THANK YOU and b) your copy should be arriving in exactly two weeks. One of the more liberating discoveries about cooking vegetarian dinners —… Read more »

Slaw 101

I write about slaw a lot. For good reason — I eat it a lot, especially in the summer. It’s almost always the answer to the question: What can I add to dinner that will give my plate that hit of freshness and texture? (Do you not ask that question of yourself constantly?) I realized though, that I haven’t ever… Read more »

A Few Things

Good morning and welcome to the shortest day of the longest year. As I just texted my college roommates, It can only get brighter from here! This is most likely my last post of the year, and I will spare you the 2020 laments and curses, and instead leave you with five things, each of which has brought me a… Read more »

Small-Scale Thanksgiving, Stock, Nutella-Berry Muffins

Good morning! I just listened to Samin & Hrishikesh’s Thanksgiving podcast on my walk to get coffee, and realized that I’m officially excited about the holiday — the cooking part at least. With one kid returning from college in the Midwest, the actual sit-down feast is not going to happen — at least not how we are used to seeing… Read more »

Stews for Around the Fire

Here in New York, we’ve been willing the universe to make fall last as long as possible because, as Andy says every single morning in ominous, Game-of-Thrones-like tones, winter is coming. In normal years, I don’t usually care that much. Cold weather is the season of cozy food — braised meats, red wine, warm-your-bones stews, and friends and family around… Read more »

A Beautiful Weekend

Good morning, everyone. A really good morning! Where were you when you heard the news? We were walking back from the farmer’s market, when the phones in our pockets started buzzing like crazy. We FaceTimed Phoebe in college, then called Abby, who was driving home from practice. We instructed her to lay on the horn the whole way home. It… Read more »

Orzo-Forward Soup, Maple-Miso Delicata Squash, Vote Early

Good morning. Hope you are all hanging in there. Last weekend was a good one — we spent a sunny sweater-and-Birkenstocks kind of day in lovely Rhinebeck, NY where we had lunch at Bread Alone and did a short beautiful hike (above). On the hour-and-half drive there, I was able to attend my college friend’s daughter’s bat mitzvah in Chicago,… Read more »

Fast Fall Eats, Comfort Food, Vote Early, Vote, Vote, Vote

Good morning! Lots to catch up on in the kitchen and beyond. Last weekend, we sat at one of Cafe Altro Paradiso‘s outdoor tables to celebrate our 23rd (!) anniversary. They had a jazz band playing outside and across the street, in a public park, New Yorkers sat on benches, sipped wine, and enjoyed the free show. In other words,… Read more »

Zucchini Blossoms, Niçoise-ish, Three Follows

Good morning! I hope everybody had a nice weekend. It was another hot one here in New York and if we squinted really hard, it almost felt like a normal July, even as we followed the grim news from Florida and California and the Midwest. (Stay safe, everyone.) Our local pool is open, I played tennis with Abby, and we… Read more »

Quinoa Salads, Pink Drinks, Good Things Happen

Good afternoon! What’s everyone reading these days? I’m excited about the new Curtis Sittenfeld novel (published today) called Rodham, which imagines what would’ve become of Hillary had she never married Bill; I’m also in the middle of Before the Fall, by the Fargo creator Noah Hawley — it’s a thriller, and not my usual genre, but it’s actually been really… Read more »

Snacking Cakes, Paper Planes, Painting Cans

Good morning, Troops. Yesterday I got to interview the legendary Deborah Madison about her upcoming memoir and the history of the vegetarian movement. One thing that surprised me: She is obviously a vegetable lover, but she’s not actually a vegetarian. (Her reply “That’s why I wrote the book!”) In other exciting news, I also scored more than one four-pack of… Read more »

Fried Potatoes, Pot Pie, Charlotte

Good morning. I hope everybody had a nice weekend. We took advantage of the nice weather on Saturday and went on a few long walks; visited my parents and sister again across the county; had gin & tonics (wayyyy) across the patio with family friends. (They BYO’d their G&Ts, adding a splash of Campari to make them pink, which I… Read more »

Egg Roll in a Bowl, Kale Salad, Angels

Six weeks as of today, April 24. Six weeks! I’m not sure what it adds up to exactly, but it’s a milestone nonetheless! On this rainy Friday, I’m pleased to wrap up the week’s content with a little help from Bean. (So meta!) Yesterday I ran in a state park, talked to my college friend on the old-fashioned telephone, video’d… Read more »

Honey-Harissa Beans, Quick Pickles, Inspire Us

Like most of you, we are trying to go as long as possible without going food shopping, and part of that is getting a regular delivery from Baldor every 10 days or so. Once we get to Days 9 and 10, which is where we are right now, it becomes all about stretching out what we have and cooking down… Read more »