Search Results for: carrot

Zucchini Blossoms, Niçoise-ish, Three Follows

Good morning! I hope everybody had a nice weekend. It was another hot one here in New York and if we squinted really hard, it almost felt like a normal July, even as we followed the grim news from Florida and California and the Midwest. (Stay safe, everyone.) Our local pool is open, I played tennis with Abby, and we… Read more »

Quinoa Salads, Pink Drinks, Good Things Happen

Good afternoon! What’s everyone reading these days? I’m excited about the new Curtis Sittenfeld novel (published today) called Rodham, which imagines what would’ve become of Hillary had she never married Bill; I’m also in the middle of Before the Fall, by the Fargo creator Noah Hawley — it’s a thriller, and not my usual genre, but it’s actually been really… Read more »

Snacking Cakes, Paper Planes, Painting Cans

Good morning, Troops. Yesterday I got to interview the legendary Deborah Madison about her upcoming memoir and the history of the vegetarian movement. One thing that surprised me: She is obviously a vegetable lover, but she’s not actually a vegetarian. (Her reply “That’s why I wrote the book!”) In other exciting news, I also scored more than one four-pack of… Read more »

Fried Potatoes, Pot Pie, Charlotte

Good morning. I hope everybody had a nice weekend. We took advantage of the nice weather on Saturday and went on a few long walks; visited my parents and sister again across the county; had gin & tonics (wayyyy) across the patio with family friends. (They BYO’d their G&Ts, adding a splash of Campari to make them pink, which I… Read more »

Egg Roll in a Bowl, Kale Salad, Angels

Six weeks as of today, April 24. Six weeks! I’m not sure what it adds up to exactly, but it’s a milestone nonetheless! On this rainy Friday, I’m pleased to wrap up the week’s content with a little help from Bean. (So meta!) Yesterday I ran in a state park, talked to my college friend on the old-fashioned telephone, video’d… Read more »

Honey-Harissa Beans, Quick Pickles, Inspire Us

Like most of you, we are trying to go as long as possible without going food shopping, and part of that is getting a regular delivery from Baldor every 10 days or so. Once we get to Days 9 and 10, which is where we are right now, it becomes all about stretching out what we have and cooking down… Read more »

Marinated Tofu, Rice Pudding, Samin

I told Andy that yesterday in the kitchen felt like the fabled story of painting the Golden Gate Bridge. Every time I cooked something and cleaned it up, someone was right behind me dirtying up another one hundred dishes. It was mostly my fault, though. I had a bunch of things to test and retest for my book — a… Read more »

Roast Chicken, Granola, Face Masks

Good morning, Everyone. Welcome to what is our Week 4 of Quarantine Living. Maybe it’s longer or shorter for you, but wherever you are in the X-ing off of days, I hope you and your families are healthy and holding up OK. Our weekend was blissfully boring in that respect: We vacuumed and mopped the house; set up our patio… Read more »

Chicken Noodle Soup, Blondies, FaceTime Dates

Greetings everyone. Just came back from a 3.5-miler. I used to listen to The Daily during my morning run, but in the interest of anxiety management, I’ve decided to give myself the 30 minutes to listen to music instead. Otherwise, I’m literally connected to the news cycle all day long. (Note: As hard as it is to listen to, I… Read more »

A Soup, A Pound Cake, a Novel

Greetings from Quarantine Day 2. Yesterday felt like another one of those days where switches flipped all across the country, when people started taking the #stayhome orders more seriously, including my children. I went for a run, tested a vegan Caesar dressing recipe for my book, took the dogs for a walk, and made the famous Sarah Keiffer pan-banging cookies…. Read more »

The Secret to Good Vegetable Stock

One of the more satisfying things about roasting a chicken is the aftermath, when I’ve picked every piece of meat off its bones, laid down the jus-slicked roasting dish for my lucky, licky dogs, and then plunked a big Dutch Oven on the stovetop, ready to receive the carcass for a rich and hearty stock. Sometimes I’ll make that stock… Read more »

What’s Everyone Making this Summer?

We are nothing if not creatures of habit in my house, so when people come over for dinner in the summer, we generally fall back on the same rotation of old reliables — vongole, picnic chicken or steak or chops on the grill, surrounded by a ton of market salads and a cobbler for dessert — and save the more adventurous cooking… Read more »

My Favorite Kind of Text Exchange

Andy: Office is closing early. Be home by 3:00. Me: OMG. CAN YOU PLEEEEASE MAKE DINNER TONIGHT? Andy: What do we have? Me: I bought ingreds to replicate that tofu wheat berry salad we had at Honeygrow last week Andy: OK, done Me: YASSSSSSSS. Be home by 6:00. Can you also do the track carpool? 🙏🏻 🙏🏻 🙏🏻 Loaded Wheat Berry Salad with Tofu and Pickled Peppers Serves… Read more »

Start with Frozen Beans

I’m writing this on a Friday around lunch having just made two bowls of what you’re looking at above, one for me and one for Andy, who is working from home. I made it for him because he was like Remember the green beans and egg thing you made last time I was working from home? Damn that was good. And… Read more »

My Mom Was a Fast Food Cook

I’m so pleased to introduce you to today’s guest-poster, friend and beloved magazine veteran Mindy Berry Walker, who was, most recently, executive editor of Parents. (She’s now helping out on the content end at her sister Cheree’s company, Cheree Berry Paper.) I love this story about her mom, shown above on the left eating cake with Mindy’s aunt and father in the… Read more »

A Hard Thing About the Holidays

Here is a problem that a lot of people don’t have: When you are a food blogger who has written extensively about how meaningful holiday rituals are, it can be a struggle to come up with new content and recipes for the salivating masses, i.e. you guys. By definition, tradition dictates that my Christmas menu is exactly the same year after… Read more »

When Half the Table Goes Meatless

So like a lot of you guys out there, we’ve cut back on meat in our house pretty significantly in the last few years, which probably seems pretty obvious to anyone reading this blog with regularity. For the most part, it’s been a gradual process, one that has been helped along by the ever-growing body of research on the environmental impact… Read more »

My Favorite Tofu Dinners

I used to feel the same way about tofu that I did about squash. I didn’t exactly crave it, but it wasn’t offensive, and it was as good as whatever I seasoned it with — especially when the “seasoning” included a generous amount of fat, i.e. butter or oil. These days I crave it. I love how I feel satisfied,… Read more »

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