Search Results for mushroom

Pizza Kit Giveaway!

January 27th, 2014 · 407 Comments

OK so how’s this for awesome: Applegate, maker of high-quality natural and organic meats is offering Dinner: A Love Story readers an exclusive giveaway. And it’s not just because they got wind of the fact that my 10-year-old sausage lover and my 11-year-old roast turkey sandwich addict have, I’m pretty sure, kept them in business for the past decade. Turns out they’ve been doing a little family dinner research that
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Tags: Uncategorized

Chicken and Rice for Beginners

May 20th, 2013 · 31 Comments

Before this blog, before my diary. Before the phrase “cut and paste” conjured up anything more than scissors and glue, there was my spiral black kitchen book. The book is filled with recipes clipped from magazines and newspapers that I felt were manageable for someone like me — a twenty-something recent college grad whose spice rack contained three things: salt, pepper, and garlic salt.  Those of you who’ve read Dinner: A Love
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Tags: Chicken and Turkey · Dinner · Quick

A Vegetarian Comes to Dinner

March 20th, 2013 · 34 Comments

I am always stumped when a vegetarian comes to dinner. It’s not that we don’t have a whole archive of family-friendly vegetarian meals (ok maybe flexitarian meals would be more accurate) in the DALS rotation. Or that I’m in any way annoyed that there won’t be meat on the evening line-up. Quite the opposite actually — I feel like I’ve been heavily leaning towards more plant-and-whole-grain based dishes at our everyday
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Tags: Entertaining · Vegetarian

This Week in Deconstructing Dinners

February 13th, 2013 · 33 Comments

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision how it can break down into child-friendly, nothing-touching, no-green-speck meals
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Tags: Chicken and Turkey · Deconstructing Dinner · Dinner · Favorites · Sides, Salads, Soup

How to Blog: My Rules

January 24th, 2013 · 103 Comments

I hear from a lot of you that what you like the most about our site is that you never know what you’re going to find from one post to the next. I love getting this note — because it confirms that a) you guys are paying attention, and b) because it allows me to write inside-baseball posts like this one and know that you will still come back tomorrow
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Tags: Favorites · Uncategorized

The Family Recipe Contract

December 10th, 2012 · 8 Comments

Once I was half way through Alex Witchel’s All Gone: A Memoir of My Mother’s Dementia. With Refreshments I stopped underlining passages and moments that I wanted to remember. There were just too many. Witchel’s mother, a college professor and one of the few working moms in their 1960s suburban New Jersey neighborhood, cooked more out of obligation than joy (“Del Montes was her farmer’s market. Everything was in season, and
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Tags: Birthdays, Holidays, Celebrations · Cameos · Chicken and Turkey · Rituals

Chicken of the Year

December 3rd, 2012 · 20 Comments

I’m a thigh man, though I am ashamed to admit: it was not always so. I grew up, in fact, turning my naive little nose up at dark meat. I actively avoided the stuff. I was a strict white meat guy, a fan of the Perdue boneless breast, and now that I look back on it, a person who apparently didn’t care much for how things actually taste. But then,
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Tags: Chicken and Turkey · Dinner · Posts by Andy · Quick

Two-for-Ones

October 22nd, 2012 · 15 Comments

I was talking to another mom on the soccer sidelines last week, and when she got wind of my book and blog, she asked what everyone asks: What’s for dinner tonight? I wasn’t going to walk in the door that night until almost 7:00 so I had planned my come-together-fast Fettucini with Pre-Shredded Brussels Sprouts. I told her that, and then she told me she was going vegetarian also with
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Tags: Sides, Salads, Soup · Uncategorized

Picky Eater Paradise: Tapas

September 7th, 2012 · 5 Comments

On a freakishly warm night this past spring, we dragged the family (our ten-year-old, our Samba-wearing eight-year-old, and our vegetable-hating five-year-old nephew) to Boqueria, a tapas restaurant in Soho. The reservation was at the Chuck E. Cheese-ish hour of 6:00 p.m., but the place, thank God, was full–and not with a bunch of other families, either. Our host took us to a high table with high stools on one side
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Tags: Dinner · Posts by Andy · Vegetarian

DALS Presents: Elizabeth Gilbert

May 25th, 2012 · 10 Comments

  Anyone out there who has read Eat, Pray, Love (which is another way of saying “everyone”) will understand how honored I am to present an official DALS Q&A with author Elizabeth Gilbert. Like the rest of the world, when I read EPL, I remember asking myself, How could someone be this likable? Well now we might know at least part of the answer to that question. This month, she is
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Tags: Cameos · Dinner

15 Sorta Kinda Truths About Dinner

May 16th, 2012 · 20 Comments

Those of you who have your Ph.D in D.A.L.S. are already aware of the groundbreaking scientific work we’ve done proving various theories about dinner — the preparing of it, the consumption of it, the enjoyment of it. For instance, this well-worn favorite: When you take three measly minutes in the morning to do something that helps you get the momentum going on dinner prep — chopping vegetables, marinating meat, placing
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Tags: Chicken and Turkey

Optional

May 2nd, 2012 · 2 Comments

When I first typed out the recipe for this very forgiving flatbread pizza, I added the word “optional” after “freshly grated nutmeg” and “fresh thyme” and then thought long and hard about why. For as long as I’ve been editing recipes I’ve been using “optional” as a way to say “I realize this is an ingredient you might not have on hand” or “I realize this is an extra step
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Tags: Dinner · Quick · Vegetarian

Quick-ish Coq au Vin

March 12th, 2012 · 12 Comments

There are times that call for Julia Child’s Coq au Vin: Holidays. Birthdays. Someone special coming over. (I always knew my mom liked her dinner guests when I saw Mastering the Art of French Cooking splayed on our mustard-colored formica counter.) And there are times that call for the abbreviated version. Like two weeks after coming home from the hospital with our firstborn. Thanks to casserole-bearing well-wishers, we hadn’t cooked for
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Tags: Chicken and Turkey · Dinner

A Little Something Special

December 8th, 2011 · 14 Comments

New Year’s Eve is so overrated. I realize I’m not breaking any ground with this statement — which became a mantra in our house long before we even had kids who would’ve insisted on playing Dora dollhouse at 5:30 AM with no regard for how much champagne was consumed the night before. All it took was one aggressively mediocre $100 prix fix dinner out — which offered nothing more special
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Tags: Birthdays, Holidays, Celebrations · Dinner · Rituals · Seafood

Pop Quiz

October 26th, 2011 · 6 Comments

I think we are way overdue for another edition of Wax-On, Wax-Off, don’t you? You know the concept, right: Once you learn how to cook something without using a recipe, you are more inclined to cook it. So taking everything you know about pasta (you can use this really helpful primer from Bon App to refresh yourself), take a look at the ingredients on the cutting board above, and maybe, if
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Tags: Dinner · Vegetarian

An Anniversary Story

October 6th, 2011 · 17 Comments

There are other benefits to keeping a dinner diary besides the fact that it offers daily meal inspiration as well as tangible, Pilot-Pen-V5 documented evidence of my obsessive-compulsive behavior. And that added benefit is this: It tells a story. It tells the story of how much my cooking has changed from the pre-Michael Pollan days of the 90s (asparagus is constantly showing up in the winter and butternut squash in the spring) and
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Tags: Birthdays, Holidays, Celebrations · Rituals

Fry-up!

September 13th, 2011 · 11 Comments

At what point do I stop feeling that pit in my stomach, that gnawing sense of dread, when summer ends? Is it me, or was last week officially the longest four-day week in history? Okay, maybe that’s overstating things, but still: I was hurting, in a real back-to-school way, and I’m a grown-ass man. Back behind my desk, staring at the screen. School lunches to be packed. Bills to be
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Tags: Entertaining · Pork and Beef · Posts by Andy · Rituals

Accidental Restaurant Night

July 25th, 2011 · 10 Comments

Something rare and wonderful happened about a month ago: both — BOTH — of our daughters were invited to a birthday party, on Saturday night from 6:00-8:00. That’s two hours. On a Saturday night. Which was on Saturday. Which is the day that immediately follows Friday, which is also a good day, but not nearly as good as the one that follows it. Saturday! Can I tell you how much
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Tags: Dinner · Pork and Beef · Posts by Andy