Search Results for: nut

Lunch Al Desko

So there’s news on the Dinner: A Love Story front: I am one step closer to world domination, having taken actual, physical, tax-deductible office space outside my house, roughly two miles from my front door, and two miles plus ten feet from my kitchen. I share a space with six other enterprising businessmen and women, all of whom you will… Read more »

Amy Krouse Rosenthal (1965-2017)

For many years, the back page of Real Simple featured an excerpt from a book, an inspirational quote, or some final words of wisdom. In 2002-ish, when I was working as a senior editor there, we ran this: How you been? Busy. How’s work? Busy. How was your week? Good. Busy. You name the question, busy is the answer. Yes, yes,… Read more »

Ragu Pies

You should see my freezer right now. There are amorphous Ziplocks of homemade chicken stock, a bag of pre-soaked beans, a bag of fully baked beans, some shredded chicken from taco night last month, a single sausage here, a chicken drumstick there, a sliced mini loaf of the crazy delicious Danish rye bread from Great Northern Food Hall (so good with… Read more »

Unforgettable Fish Cakes

In a few weeks, I will press “Publish” on my one-thousandth post for this blog. ONE THOUSAND. That’s a lot of words, a lot of years, and wow it’s a lot of recipes. It probably explains why I might look a little blank when I run into friends who tell me “I loved that pork chop with kale recipe“ or… Read more »

72 Hours in Jackson, Wyoming

I would say the second* most popular conversation at our dinner table lately has been: If you could have another house anywhere on earth where would it be? (The assumption being that our little hamlet in Westchester County, is everybody’s first choice. Yesss 914!) Typical answers tend to lean toward the absurdly exotic and end in “i:” Bali, Fiji, Kauai…but… Read more »

Winter Inspiration

Here in the Northeast this time of year, under perpetually slate-gray winter skies, “market inspiration” can be a bit hard to come by. Feels like it’s all bagged salads and overpriced out-of-season raspberries in our house, as we countdown 33 days, 4 hours, and 17 minutes til spring. But you’d never know there was any inspiration issue over at Kitchen… Read more »

Bipartisan Meatloaf

Last week, when Susan Collins, Republican Senator of Maine, broke with her party to vote against Secretary of Education Betsy DeVos, I know what you were all thinking: Yeah, it’s good to know where she stands on vouchers and charter schools, but what I really want to know is: Where does she stand on meatloaf? I hear you! As any… Read more »

Thirty Dollars, Five Dinners

Back in the fall, Christina Chaey, an editor at Bon Appetit presented me with a challenge: How would you stretch $30 at Whole Foods into five family dinners? My first reaction: HAHAHAHAHAHA! Can’t be done. (Whole Paycheck anyone?) My second: You know…this kind of use-it-or-lose-it exercise is always useful, no matter where I’m shopping. Plus, I had just returned from… Read more »

Molly Yeh’s Almond Cake

I am so thrilled to welcome Molly Yeh to the DALS Family Rituals Series. In case you have been living in an alternate universe for the past few years, Molly is something of a Beyonce among Bloggers — she is the author of Molly on the Range, and the brain behind My Name is Yeh (pronounced “yay”) where she chronicles… Read more »

We Interrupt This Program

Thank you to everyone who noticed that Dinner: A Love Story was down all day Friday. It was frustrating, but the sheer number of “I can’t log on!” messages I received through social media channels warmed my heart. (They read me! They really do!) In addition to the nightmarishly long phone conversations I had to have with my web host,… Read more »

New Fave Jarred Marinara (+ Mom’s Lasagna)

A few weeks ago I gave a talk at the Museum of Food and Drink in Brooklyn, and during the Q&A period at the end, someone asked the million dollar question: What’s for dinner tonight? Because I’m a faithful follower of the dinner-in-the-morning religion (for the uninitiated: The practice of taking a few seconds to decide what’s on the menu… Read more »

Freezer Care Package

What can I do? We’ve all heard ourselves asking this when friends are struggling with illness (their own or their aging parents’ or their kids’) and we’ve all probably come back around to a similar answer: Food. For better (normalcy) or for worse (one more thing to be exhausted by), people still need to eat. In my mind — this… Read more »

Vacation Highlight Reel: Sweet Virginia

It’s funny to see “Virginia” in my Vacation Highlight Reel category, because Andy grew up there and I’ve been visiting his parents for long weekends and holidays since 1994, when we were newly dating college kids wearing Doc Martens (him) and oversized DKNY sweaters (me). But Andy’s from Northern Virginia, which, he always tells me, is really a DC suburb, and not what real… Read more »

A Reset Plan (for January and Beyond)

How ya doing on those New Year’s resolutions? I’m pleased to report that it’s only Day Five of 2017 and yet I’ve already checked off THREE of my big ones: Edit and organize passwords on important accounts, book mammogram, and start every single day with a Starbucks Grande Pike or its caffeine equivalent. (I take it to heart to set… Read more »

Friday Round-up

What we’re eating and reading this week: Broccoli Hoagie? Tell me more, please! I know I’m late to the party here, but I love the idea of a Happiness Jar — especially as a project for the kids to take on. Also in the category of “late to the party:” Reply All? Addicted. Must-read of the week: “One Man’s Quest… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

Your Doorway into Christmas

Jeanette Winterson, the British author perhaps most well-known for her coming-of-age autobiographical novel Oranges Are Not The Only Fruit, has a sacred Christmas ritual. Every Christmas Eve, at 3pm, she listens to a service on BBC radio, broadcast live from Kings College in Cambridge. There are Bible readings from the Old and New Testament and in between, the choir sings carols… Read more »

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