Search Results for: nut

The No-Restaurant Vacation

Back in the day – that is, before we had kids – we took our vacation eats very seriously. We’d start booking tables within minutes of reserving our flights. We’d procure a copy of a magical thing called “The Zagat Guide,” and we’d begin plotting our sight-seeing itinerary around the places that served the most authentic migas/coffee/minestrone/cassoulet/lobster rolls/etc. From a… Read more »

Special Food Gifts for Mother’s Day

So this is fun: I’ve teamed up with Mouth (the Brooklyn-based website that sells indie, artisanal, small-batch, boutiquey, all-around-supercool food and booze) to create a dream bag of Mother’s Day treats. Those of you who know me won’t be surprised to find a sweet-n-smoky mole, some rich man’s Nutella, a cold-brew coffee kit invented by one of Andy’s old GQ coworkers,… Read more »

Sadness and Good Food are Incompatible

“Sadness and good food are incompatible. The old sages knew that wine lets the tongue loose, but one can grow melancholy with even the best bottle, especially as one grows older. The appearance of food, however, brings instant happiness. A paella, a choucroute garnie, a pot of tripes a la mode de Caen, and so many other dishes of peasant… Read more »

Same Fridge, Different Day

I had nothing but time last Thursday night to dream up something for dinner. Andy was traveling, the girls were out at their various sporting pursuits until after 7:30, and both were getting rides home from friends, so it was me, an end-of-the-week fridge, and a luxurious sixty minutes to work with. I opened the refrigerator door. Cobwebs. How, I… Read more »

I’ve Got a Secret

There are secrets in every marriage, and ours is no different. Jenny has a leather-bound, blue diary she keeps by the bed, and its contents, after almost 20 years of knowing her, remain a total mystery to me. The other day, when I logged into my iTunes account, I discovered that someone — i.e. my wife — had purchased six… Read more »

A Nice Surprise

Since I write about food, it should probably come as no surprise to you that publishers send me cookbooks from time to time (ok, all the time) in case I find them interesting enough to write about. In addition to receiving emails with subjects like “Celebrate National Beef Jerky Day!,” I find this to be one of the more glamorous… Read more »

Dinner Party Secret Weapon

I noticed something funny the other week. We’ve been cooking for friends all winter — don’t mistake this for me characterizing myself as big-hearted or generous: During long stretches of single-digit days, these meals are acts of self-preservation as much as anything else. We’ve busted out The Ragu, of course. We’ve experimented with short rib tacos and lettuce wraps. We… Read more »

Five Dinners to Make From Pantry Staples

As you’ve probably gathered by now, most nights our family dinners rely on a philosophy followed by chefs the world over: Use fresh ingredients and mess with them as little as possible. This is easy to live by early in the week, when our fridge runneth over from our big Sunday shop. By Wednesday or Thursday, however, the hyenas (read:… Read more »

I’m Over Comfort Food

When you think of Sunday Dinners in the winter, what do you think of? A big pot of your grandmother’s meatballs? A hunk of meat braising all day in a Dutch Oven? Buttery mashed potatoes? Creamy polentas? Paellas? Lasagnas? And all things warm and comfort-y? Me, too. It’s most of the reason I can get through single-digit-degree February. But now… Read more »

Sweetheart Pizzas

My friend Bonnie is so impressive. Last year, while her kids were at sleepaway camp, she traveled to Medellin in Colombia to work on an early childhood development program, and came back with a determination to become fluent in Spanish. She’s been taking classes four times a week and told me over coffee last week, “It’s the best thing I… Read more »

A New Look

No no no, don’t go anywhere! It’s still Dinner: A Love Story. Still the same blog that brought you Pork Ragu and Pretzel Chicken, the one that taught you phrases like “Deconstructed Dinners“ and “Page-Turners;” still the same blog some of you have been checking in with for five years. YES! FIVE YEARS! As of this week, we have officially reached… Read more »

Eat a Salad Every Day

I apologize to those of you in the Northeast who might’ve logged on today in hopes of seeing a recipe that falls under the warm-and-cozy category, and not a dutiful looking kale salad studded with wheat berries. The truth of the matter is, the warm-and-cozy stuff happened yesterday in our house, as soon as school sent word of early dismissal… Read more »

Come and Get It

See the coffee table in this picture? We’ve had it for fifteen years. We bought it before we had kids, when we were rushing to furnish our first real apartment and we went to some big Crate and Barrel sale and bought a bunch of stuff that looked like the kind of thing that grown-ups would have in their first… Read more »

How to Feed Kids…the News

Though my morning commutes have changed over the years — from the F train to Metro-North to my walk upstairs to the home office — the morning routine has pretty much stayed the same. Every weekday starts with a cup of strong storebought coffee (medium, milk, half-sugar) and the newspaper. The paper newspaper. I have an online subscription to the… Read more »

Coke-Braised Carnitas

A few soda-related joys in life: Icy Coke with grilled cheese after a day at the beach; a can of Dr. Pepper to wash down my slice at Sal’s Pizzeria; Orange soda — the nasty, neon kind– with grilled hot dogs at my elementary school end-of-the-year picnics circa 1978. My kids have no such romantic association with soda. Last weekend,… Read more »

Happy Holidays

Dear Readers, I have been staring at this screen for the past hour trying to figure out a way to sign off for the year, but what I want to say is pretty simple, so I think I’m just going to come right out and say it: Thank you. It never ceases to amaze me how engaged the DALS community… Read more »

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