For those of you looking for ways to use up the sugar snaps now popping up at markets (beyond just snacking on them, which is 100% legitimate when they’re this sweet) might I propose slivering, then tossing them with mint, radishes, crushed peanuts, and spicy peanut sauce? I first ate a version of this last spring, at Goosefeather a local modern Cantonese spot (above)… Read more »
