Search Results for: nut

Friday Eating & Reading

Delighted to report that I’ve once again collaborated with the fresh, wholesome, all-around awesome meal-delivery service Marley Spoon. Check out next-week’s menu line-up (click “May 2″), which includes my Hoisin Burgers and a springy Salmon with Herby Green Mayo from Mad Hungry‘s Lucinda Scala Quinn. (Side note: Wouldn’t a box be a nice gift for your over-taxed, dinner-loving significant other?) Bonus for DALS… Read more »

Chicken with Sweet & Sour Rhubarb Sauce

I keep asking everyone: Have you seen rhubarb at the market yet? Have you? Have you? It’s not even that I love the stuff so much, it’s more that I love what rhubarb signifies: Spring. Farmer’s markets. Fresh herby salads. But yes, it does help that I haven’t been able to get the idea of a sweet and sour rhubarb… Read more »

Catastrophic Happiness

I can’t pinpoint the exact moment I started obsessing — maybe it was around the time both of my girls were fully enrolled in middle school, which was right about the time the feeling of clutching their hands on the way to the elementary school bus stop began to fade, no matter how hard I tried to conjure it. I… Read more »

Poke Bowls

Last year, my twin brother returned from a trip to Hawaii and talked not about the dramatic cliffs of Kauai or the striated sunsets over the Pacific, but about the Ahi Poke. “Let’s make it,” he texted in anticipation of his weekend visit to our house. A few minutes later, another text: This time just a recipe link. I had… Read more »

Spring Pizza

I don’t know about your neck of the woods, but here in New York, the magnolia trees and forsythia are in full force, baseball has taken over my 1010 WINS sports report, and the market is slowly but surely becoming more plentiful in the asparagus department. In honor of that, I thought you might like a pizza recipe that takes… Read more »

‘Top Chef’ at Home

It was only Tuesday, so in theory, there should’ve been options when I opened the refrigerator to figure out dinner. Didn’t we just go shopping, like, yesterday? At this point in my life, I’m no longer surprised to see Phoebe eat her way through a gigantic container of pineapple chunks before we’ve even finished unpacking groceries. But dinner staples? That’s… Read more »

Only Assembly Required

We had a few out-of-town friends over this past weekend for cocktails and snacks — for no real reason other than I hadn’t seen a bunch of them in a while and because…well, because I felt like it. There were pitchers of pre-made Manhattans (thank you Andy) and a ton of food, but the corner of the spread that I… Read more »

Slow Cooker Lentils with Coconut & Pomegranates

Sl0w-cooker evangelists, maybe skip the next few sentences please, because I know how you feel completely betrayed whenever I say something with even the whiff of negativity about your beloved crock pots. And I get it: What’s there not to love about a meal that involves minimal prep and cooks itself all day long freeing you from your dinner shackles… Read more »

The Hummus Hack

When I drew up a list of Pros and Cons way back when we were trying to decide to leave the city for the suburbs, the entry on the Con side, after “commute” but before “leave alllll my friends” was, naturally, hummus. As you likely know by now, we were moving from Brooklyn Heights, a neighborhood bordered on the southern… Read more »

Vegetable Fried Noodles

A lot of you checked in with me via instagram or email to see how we fared with our Big Blizzard Bo Ssam Dinner, and my answer is…well let’s just say I wouldn’t be too upset if the forecast called for another two feet of snow this weekend. It wasn’t our first attempt making Bo Ssam — Momofuku’s famous sweet,… Read more »

How I Turned My Kid Into a Reader

My friend and author, Andrea Montalbano texted me this photo of her son a few weeks ago from school pick-up, which, naturally, warmed my heart. A few days earlier, she told me she’d discovered the secret to getting him excited about reading — like voracious reading — and I asked her to share it with you all. Take it away, Andy! Until… Read more »

Welcome to the Neighborhood

When we first moved into our house twelve years ago, we were shocked by how friendly and welcoming our new neighbors were. We figured it would be like Brooklyn — we’d meet our fellow apartment dwellers eventually, after running into them enough times in the lobby’s mail station, or taking a minute to ask what kind of breed their dog… Read more »

Anatomy of a Weeknight Dinner

5:00 Shut down computer. Start making meatballs. 5:15 Get sidetracked by mind-numbing carpool text thread. 5:30 Finish browning meatballs. 5:45 Pick up Kid One at friend’s house. 6:00 Start soup; add meatballs to soup. 6:30 Kid One sits down, by herself, to Italian Wedding Soup, a recipe that is debuting at the family table! 6:31 Kid One complains about stringy cheese…. Read more »

Behind the Scenes with a Chopped Junior Champ

Those of you who are Chopped Junior fans (or have kids who are Chopped Junior fans) might recognize this young lady from last month’s battle, where she minced and sautéed her way to victory over three other (adorable) aspiring tween chefs. Me? I just know her as 12-year-old Elizabeth, the kid who lives around the corner, my daughter’s oldest friend, her… Read more »

Resolved: Be Good…Most of the Time

Am I the only one who finds it really irritating that New Year’s and all its attendant cayenne-spiked-lemon-water dieting resolutions happen to fall right in the dead of winter…precisely when the weather is demanding you soothe yourself every night with stewy braised meats over creamy polentas or potatoes? Polished off with the brownies that your kids made earlier that afternoon… Read more »

Need A Last-Minute Gift?

It’s a Christmas Miracle: My daughter has come out of retirement just in time for the holidays. Some of you might remember me mentioning Nerd Alert, a blog Phoebe started a few years ago as a way to explore books, comics, graphic novels, and “other essentials,” to quote her tagline. She hasn’t posted in while — which might have something to… Read more »

A Genius Dinner

“We’re looking at a pretty dire situation here,” I texted Andy. It was about 5:30 on a Thursday and one of his coworkers was coming for dinner an hour and a half later. The situation in question was the dinner itself. Ever since reading about Diana Kennedy’s famous Carnitas in Genius Recipes, I’d been meaning to try out the recipe,… Read more »

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