Search Results for potato

Orecchiette with Sweet Sausage Bolognese

April 10th, 2014 · 16 Comments

I’m a little obsessed with this dinner — even though I haven’t really eaten a legitimate bowl of it yet. It started at the farmer’s market on Saturday — right now is slim pickins there in terms of greens and produce (see: Winter, Brutal) but I was still able to pick up a few old friends that I had been missing these past few months: Some good eggs (as you
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Tags: Pork and Beef

This Week in Salmon

March 27th, 2014 · 15 Comments

I know this is likely to ruffle a few feathers, but I’m going to say it anyway. Ready for it?? Here we go: Weeknight Entertaining is the New Dinner Party. You heard it here first, don’t forget that. So, um, why? Why would any of us want to throw one more variable into the dinnertime scramble? One more variable who actually needs to be fed? Simple: Because the bar is so
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Tags: Quick · Seafood

That Chicken

February 10th, 2014 · 34 Comments

My sister called me the other morning. We were both in our cars — bluetoothing and dropping off our various charges — and figuring out a possible cousin sleepover when she said, with some urgency, “Oh! Did you get my message?” “No, what message.” “I left you a voice-mail with a lot of questions, but I really want to tell you about the chicken.” “What chicken?” “My friend Trish had a
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Tags: Chicken and Turkey · Dinner · Grilling

44 Things We’ve Said to Our Kids to Get them to Eat

January 23rd, 2014 · 48 Comments

.. Please? Try holding your nose. See how the fish is pink? Princesses love pink. Salmon is what princesses eat! It’s princess food! Yay princesses!!! If you don’t eat this, I will take the dog for a walk and never come home. You know how sometimes a needle is so sharp you don’t even feel it? That’s what this chili is like. It’s so spicy that you won’t even taste
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Tags: Picky Eating

Family-Friendly Apres-Ski Meals

January 21st, 2014 · 19 Comments

For a lot of people, the phrase “Apres Ski” conjures a certain image — a group of  ruddy-faced J. Crew models wearing Uggs and sipping red wine around a rough-hewn coffee table; a cold beer soothing burning muscles in front of a roaring fire; and (for Phoebe) reading a comic book under a blanket in her pajamas. For me, it means one thing: Skiing is over. I survived another day and
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Tags: Vegetarian

How Do You Know a Recipe’s Gonna Succeed?

January 9th, 2014 · 38 Comments

Is there anything more annoying than spending time and money on a recipe that falls short, or doesn’t brown right, or takes hours instead of minutes, or doesn’t look anywhere close to the freaking picture? Never again! Herewith eight questions to ask before you decide to make a new recipe for the family. Is there a recipe buried within your recipe? If a recipe calls for an ingredient that in and
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Tags: Uncategorized

Where to Eat in NYC: A Family Guide

December 23rd, 2013 · 15 Comments

. It occurred to me a few weeks ago that every time we go on a trip — whether it’s Santa Fe, Austin, San Francisco, Paris — we tell you what we’ve done, where we’ve eaten, what our kids loved the most. And yet, in the four years we’ve been writing this blog, we’ve given you hints and peeks into Our New York, but have yet to deliver a family
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Tags: Birthdays, Holidays, Celebrations · Travel

Other Mother’s Recipes

December 5th, 2013 · 29 Comments

It makes me so happy to introduce today’s guest-poster, Dahlia Lithwick. When she’s not cooking for her two boys, or writing about picky eaters for desperate food bloggers, she’s reporting on the law and the courts for Slate. You know, just that. Welcome! -JR There is well-documented parental shame in having children who are known for being “picky eaters.” The implication is that had their grown-ups just introduced them to kimchee
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Tags: Cameos · Picky Eating · Uncategorized

From the Dinner Files: Case Study #231

December 2nd, 2013 · 22 Comments

Who: Frank T. Age: 44 Lives in: New York, NY Kids: Daughter Julia, Age 7 Marital Status: Divorced Custody Situation: Joint; Weekends + 1 Weeknight Dinner Dilemma: In Frank’s words: “My daughter is finally starting to expand her repertoire — it’s not only Mac ‘n Cheese and nuggets anymore. On the nights she’s with me, I want to stop relying on takeout and learn how to make a few really basic
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Tags: Organizing, Strategizing, Planning

Friday Round-up: Thanksgiving Edition!

November 22nd, 2013 · 15 Comments

How to make your pies prettier, circa 1959. (Finding this story is so Victoria Granof. And so awesome.) If I get wind of any of you bolting from your family’s Thanksgiving table to go shopping, you are hereby firewalled from DALS. A Thanksgivukkah take on the Leftover Sandwich. Roast Cauliflower (or any Thanksgiving vegetable) would look so pretty on this stunning serving platter. {Related: I finally upgraded my pie dishes from Pyrex to Emile
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Tags: Uncategorized

Giving Thanks on Thanksgiving

November 18th, 2013 · 15 Comments

We put a lot of stock in the idea that families — whatever form “family” might take — create meaning, and identity, through ritual. When the kids are little, that might mean reading to them in bed every night for twenty minutes, or going for long bike rides on Saturday afternoons and talking about life its ownself. It can be something as simple cranking some AC/DC (aka “pump-up” music) on
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Tags: Posts by Andy · Rituals · Thanksgiving

Thanksgiving Eve 2013

November 15th, 2013 · 21 Comments

By the time Thanksgiving week rolls around, the game plan, for the most part will be fully mapped out. The menu will have been tweaked and retweaked to reflect just the right amount of tradition (Grandma Jody’s herb-roasted turkey, mashed potatoes) and adventure (maple buttermilk custard pie!); the duties will have been divvied up among aunts and uncles. Anything that can be done in advance—grocery shopping, pie crust making, bourbon
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Tags: Rituals · Seafood · Thanksgiving

Our Thanksgiving Secretary

November 12th, 2013 · 37 Comments

A few weeks ago, we got an email from a local farm saying they were now taking Thanksgiving orders for heritage turkeys. “That is awesome. Let’s do it!” Andy said. For about a millisecond, I was on board, until I remembered that when it comes to the turkey, it’s not my call to make. Andy and I have free rein to go all rogue (within reason) on the sides —
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Tags: Birthdays, Holidays, Celebrations · Organizing, Strategizing, Planning · Thanksgiving

21 Questions for…Matt Hranek

November 4th, 2013 · 13 Comments

When I heard Matt Hranek — acclaimed photographer, William Brown Project blogger, Barbour-jacketed man-about-town — got his own TV show, my first thought was OK, so someone was smart enough to make that official. Because as long as I’ve known Matt (and his wife Yolanda), the guy has been a one man show, regaling us with tales of what he’s seen and tasted in his travels across the country on
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Tags: Uncategorized

15 Recipes Every Parent Should Know

October 15th, 2013 · 27 Comments

This is probably not the smartest business move for a cookbook author who writes books with 100+ recipes…or for a food blogger who wants readers to, you know, come back tomorrow — but I am going to say it anyway:  In spite of everything you’ve read (on this blog and elsewhere), you really only need a handful of culinary moves in your back pocket to survive as a parent. Here’s the
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Tags: Favorites · Uncategorized

What Level Are You?

October 7th, 2013 · 29 Comments

One of the emails I get all the time is pretty basic: “If I want to make family dinner happen regularly, where do I start?” And in spite of 650 blog posts, my next book coming out on that very topic, and, oh, roughly 5000 family dinners logged in my own house at my own kitchen table, it’s still one of the harder questions to answer. I like to think
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Tags: Deconstructing Dinner · Dinner · Organizing, Strategizing, Planning

The Drawer

October 2nd, 2013 · 16 Comments

There was a drawer in my childhood kitchen. If it wasn’t made of actual walnut, it was definitely made of walnut-veneered wood, and sat beneath the silverware drawer, which sat beneath the mustard-colored formica countertop. The drawer had no heft and seemed to always be falling off its tracking likely due to the many dozens of times a day we’d open and close it. My mom kept a strange array
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Tags: Baking and Sweets

How to Shortcut a Recipe

September 23rd, 2013 · 21 Comments

When I was first learning how to cook — which is another way of saying “When I was first plowing my way through The Silver Palate Cookbook in 1994″ — I remember coming across a recipe for an Avocado Dip that called for a cup of homemade mayonnaise. Homemade mayonnaise? Did such a thing even exist? Apparently it did — the ingredient list bumped me to page 339 where I
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Tags: Vegetarian