Search Results for quinoa

Cabinet Worthy Dinners

September 2nd, 2014 · 21 Comments

Does this look familiar? It’s my friend Annie’s answer to the Tabula Rasa Dinner Dilemma, also known as The Moment You Walk in From Work, Look in Your Completely Full Fridge, but Still Draw a Total Blank on Dinner Ideas Even Though You’ve Made Dinner Roughly Thousands of Times Before This Night. (It’s an affliction most acute during the first week of school.) Annie looks at this evolving cheat sheet
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Recipe Index_new

August 10th, 2014 · No Comments

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped Egg and Onion Quinoa Salad with Roast Tomatoes and Feta
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Relentless

April 19th, 2014 · 25 Comments

Jenny begged me to write this post. She begged me to write it because we have spent most of the last week on spring break and she has spent much of that time feeling guilty about not having posted. She keeps circling the laptop, turning to me and saying, “Should I post? Just something quick? Is it bad that we haven’t done anything all week?” (This is what it’s like
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Tags: Dinner · Grilling · Posts by Andy · Quick · Seafood

Breakfasts of State Test Champions

April 1st, 2014 · 9 Comments

Not much we can do about Common Core at the moment, except make sure our State Test warriors are sent off this week with bellies full of healthy breakfasts. A few ideas for those of you in the same boat this spring: Yogurt Parfaits – Lately we’ve been switching out the granola for Kashi 7-Whole Grain Nuggets (Kashi’s answer to Grape Nuts). Abby appreciates a good crunch. Breakfast Cookies – Make a
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Top 10 Deconstructed Dinners

February 4th, 2014 · 25 Comments

So I got this nice note from a reader the other day: I have to tell you I did my first real deconstructed meal the other night where I was not catering to the kids. It was so easy, such an epiphany! My husband and I made Chicken Tikka Masala with browned cauliflower and frozen peas in it. Before adding the (jarred) sauce, I loaded up plates with juicy sauteed
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Tags: Deconstructing Dinner · Dinner

Summer Short Ribs? Yup.

July 17th, 2013 · 14 Comments

If we were playing word association (since we just got back from vacay, there has been a lot of this game going on in our house) and we started with say, short ribs…Where would you go from there? “Winter?” “Braise?” “Dutch Oven?” “Anna?” I’ll tell you where I wouldn’t have gone: “Grilling.” Call me naive, but it never would’ve occurred to me to associate short ribs with backyard barbecuing — until a week
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Tags: Grilling · Pork and Beef

Five Summer Salads

June 25th, 2013 · 16 Comments

I think once a week since the Atkins craze seized us in the 90s, I’ve told myself that I’m going to try to limit the carbs — and at dinner have two vegetable sides instead of one vegetable and one bready-ricey-potatoey thing. Problem is, I like those bready-ricey-potatoey things a lot. And so do the kids. So I barely make it through one meal before I’ve fallen off the strach
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Tags: Sides, Salads, Soup · Vegetarian

Do As We Say, Not As We Eat

April 1st, 2013 · 13 Comments

We wish we could tell you we raised our kids to think of dessert the way one is supposed to think of dessert: as a “treat” in the true definition of the word; as something you get rarely, if you’re lucky; as part of a celebration – say, an ice cream cone after a hard-fought soccer game, a slice of cake at a birthday party, or some cookies, dipped in
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Tags: Baking and Sweets

The Refrigerator Dump

March 8th, 2013 · 21 Comments

Last year, “Tony’s Steak” Tony came through our house on his way from Hong Kong to SXSW in Austin and one of the first things he did after his trans-global traveling was open the refrigerator for a snack. In the life of a refrigerator, it was the optimum time to be opened: Sunday afternoon, aka post-Trader Joe’s Shop. All our sliced fruit sliced, stacked and glistening in their containers. Egg
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Tags: Organizing, Strategizing, Planning

This Week in Deconstructing Dinners

February 13th, 2013 · 33 Comments

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision how it can break down into child-friendly, nothing-touching, no-green-speck meals
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Tags: Chicken and Turkey · Deconstructing Dinner · Dinner · Favorites · Sides, Salads, Soup

Note to Self

August 7th, 2012 · 16 Comments

Dear Jenny, You know that feeling you carried around with you all day yesterday? As you shepherded one kid back and forth to the doctor, the other to camp, then back to the library to accomplish ten hours of work in a very crunched three, then back to camp? You know how all day long you felt like you had things together even though you were up the whole night
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Tags: Favorites · Vegetarian

Six Summer Salads

July 23rd, 2012 · 17 Comments

Sick of corn and tomatoes accessorizing your burgers and dogs? Of course you aren’t! But I thought I’d give some options for summery side dishes anyway. Be sure to stock up on your olive oil, lemons, salt, and pepper because this time of year, that’s pretty much all you need to lift your side acts to show-stealers. Wheat Berry Salad with Feta, Cherries, Walnuts and Onions I’m sick of quinoa.
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Tags: Sides, Salads, Soup · Vegetarian

11 Things You Will Never Hear Jenny Say About Her Book

May 31st, 2012 · 47 Comments

Two weeks ago, Jenny emailed me this iPhone photo of three boxes on our doorstep, with no further message. She didn’t need to tell me: these boxes contained 25 copies of her book, Dinner: A Love Story, the book she had spent an ungodly portion of the last year and a half mapping out, writing, rewriting, testing, retesting, and obsessing over. This emailed photo is as close to overt pride
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Tags: Dinner: A Love Story, the Book · Favorites

And the Winner Is…

May 24th, 2012 · 26 Comments

A couple of weeks ago, back when we proposed this guest post contest, I made reference to the fact that writing — for most of us, at least — is hard. It takes time, of which most of us do not have an abundance. It takes an idea, which is the most elusive thing of all, the thing you try to write your way toward, only to realize — 500
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Tags: Baking and Sweets

Guest Post Contest!

May 9th, 2012 · 49 Comments

That’s one handsome-looking bowl of quinoa, isn’t it? Looks pretty tasty, right? It’s really healthy, too. And so versatile. Have you heard about the extraordinary nutritional properties of quinoa? Amazing stuff. Packed with protein. The Incas survived on it! Now try writing 500 words about this bowl of quinoa, but it can’t be too similar to the 500-word post you wrote about the magic of (sigh) barley a few weeks ago,
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Tags: Dinner: A Love Story, the Book · Posts by Andy · Sides, Salads, Soup · Vegetarian

Entertaining

April 4th, 2012 · 2 Comments

Entertaining Even when we were just-married in Brooklyn, with no idea that one huge bag of spinach shrinks down to two tiny portions (learned that the hard way), we loved having people over for dinner. We’ve figured out a few things since then and have written many posts about entertaining on the blog (and the book) these past few years — specifically entertaining with kids underfoot. Here are a few
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What to Cook Tonight

April 3rd, 2012 · 12 Comments

What to Cook Tonight? Well, I guess my first question has to be: What kind of night is it? If it’s the kind of night where work/soccer/train ran late, and you need something fast, you might want to check out: Burrito Bowl Hoisin Turkey Burgers Basic Chicken and Rice Quick Miso-Glazed Salmon Veggie-Loaded Fried Rice (scroll all the way to bottom for recipe) Sloppy Joes Sweet and Sour Mongolian Tofu
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My How We’ve Grown!

March 16th, 2012 · 10 Comments

Related posts: Pork Ragu; George Saunders Kid Book Picks; Andy’s First Cocktail Post; School Lunch-Packing Contract (our first post to go viral),  Salmon Teriyaki, Quinoa, NY Times Puts DALS on the Map. And if you are looking for a way to say Happy Birthday, a pre-order would definitely do the trick. Have a good weekend.

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Tags: Birthdays, Holidays, Celebrations · Kitchenlightenment · Rituals