Search Results for: quinoa

The Quinoa Solution

We usually do our food shopping once a week, on Sunday afternoons, bolting to Trader Joe’s as soon as the final whistle on the final soccer event of the weekend finally blows. It’s our secular pilgrimage. We genuflect at the altar of dried fruits and granola bars, we load up the cart, we drive home, the kids go upstairs to… Read more »

Quinoa: A Love Story

I’m sure you knew this one was coming — you’ve only seen the confetti-like pearly grains (that are technically not grains, but it’s just so weird to say confetti-like pearly chenopods) accessorizing my dinner plates for the last three months. All I have to say is this: Once you’ve tried quinoa, you will forever question your couscous and rice habit… Read more »

You Can Roast That?

Last week, a new cookbook landed on my desk called Dinner’s in the Oven: Simple One-Pan Meals. The recipes are unfussy; the design is bright and approachable; it’s shot by David Loftus (one of my favorite photographers) and I loved it almost immediately. I love it for the underlying promise, of course — who doesn’t want to throw a bunch… Read more »

Pizza with Brussels Sprouts & Bacon

Those of you who follow me on instagram know that you are looking at the latest episode of This Week in Pizza, featuring Brussels sprouts and bacon. It was a riff on a pie we order all the time at one of our favorite local haunts, and yes, it was delicious and easy and fast and bla bla bla, but… Read more »

Salmon for Everyone, Even the Baby

It gives me great pleasure to cede the floor to guest-poster Jenna Helwig today. Jenna is the senior food editor at Parents Magazine and author of Baby-Led Feeding, an inspiring manual for raising good eaters and kickstarting the family meal habit nice and early. Yes, your baby can eat the salmon you’re looking at above. Read on for the recipe and for a fun little… Read more »

Sausage Switch-Up

A few years ago, I got in an argument with an anonymous commenter after posting a recipe that involved pan-fried sweet Italian sausages. The gist of the person’s complaint was that cooking any recipe using sausage was not cooking from scratch, and furthermore, if you are someone who makes a living writing recipes, you are breaking all kinds of rules… Read more »

Thanksgiving Shake-Up (or 40+ Recipe Ideas)

. Every year around this time, Andy will turn to me and say something like “I think it’s time to shake things up a little at Thanksgiving.” Mmmm hmmm, I’ll respond, and if I wore glasses, I’d raise my eyeballs over the frames for a sec before turning back to doing what I was doing, which is, most likely reviewing… Read more »

Five Bright Ideas

Quick one today. Just a few tips and tricks to up your game in the kitchen, beginning with number 1 (above), The Tomato Can Pizza Stand. Backstory: There were exactly two days this past summer when the kids’ sleepaway camps overlapped. And on those two nights, we ate well. One night we cooked at home and made Scallops with Corn and Bacon Hash… Read more »

33 Things I Learned From This Season’s Cookbooks

I’m pleased to announce that, as of Monday, my annual cookbook round-up for the Times Book Review is live and ready for your reading pleasure. As you know, I always love this assignment, not only because I get to pore over beautiful books all spring, but because it really forces me to cook outside my comfort zone, to seek out new… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

Friday Eating & Reading

What we’re reading and eating this week: We are all officially addicted to this salad from the meal kit mavens at Marley Spoon. My daughter, who’s on a health kick in preparation for her upcoming cross-country season, has made it for lunch three days in a row this week. (She omits the butter beans and spelt; I use quinoa or… Read more »

‘Top Chef’ at Home

It was only Tuesday, so in theory, there should’ve been options when I opened the refrigerator to figure out dinner. Didn’t we just go shopping, like, yesterday? At this point in my life, I’m no longer surprised to see Phoebe eat her way through a gigantic container of pineapple chunks before we’ve even finished unpacking groceries. But dinner staples? That’s… Read more »

Vacation Highlight Reel: Miami

 So remember all that stuff I wrote about how much we love staying in rentals or Airbnbs when we travel? How, that way, we get to really immerse ourselves in our new environment and are more apt to explore markets and neighborhoods and discover real local flavor? Well, I take it all back — at least for now, while I’m… Read more »

The Classic

There was a point a month or two ago when I heard or read the word “Einkorn“ about five times in the course of 24 hours. Never heard of it? Neither had I! This, in spite of the fact that the grain is 12,000 years old (shame on us) and, according to The New York Times “pleasingly chewy,” “nutty in flavor,” and suddenly… Read more »

Cabinet Worthy Dinners

Does this look familiar? It’s my friend Annie’s answer to the Tabula Rasa Dinner Dilemma, also known as The Moment You Walk in From Work, Look in Your Completely Full Fridge, but Still Draw a Total Blank on Dinner Ideas Even Though You’ve Made Dinner Roughly Thousands of Times Before This Night. (It’s an affliction most acute during the first… Read more »

Recipe Index

Sides and Starters Abby’s Famous Swiss Chard Vegetable Spring Rolls with Spicy Peanut Sauce The Accidental Broccoli Curried Red Lentils with Yogurt French Fries Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple… Read more »

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Relentless

Jenny begged me to write this post. She begged me to write it because we have spent most of the last week on spring break and she has spent much of that time feeling guilty about not having posted. She keeps circling the laptop, turning to me and saying, “Should I post? Just something quick? Is it bad that we… Read more »

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