Search Results for: rice

Poke Bowls

Last year, my twin brother returned from a trip to Hawaii and talked not about the dramatic cliffs of Kauai or the striated sunsets over the Pacific, but about the Ahi Poke. “Let’s make it,” he texted in anticipation of his weekend visit to our house. A few minutes later, another text: This time just a recipe link. I had… Read more »

‘Top Chef’ at Home

It was only Tuesday, so in theory, there should’ve been options when I opened the refrigerator to figure out dinner. Didn’t we just go shopping, like, yesterday? At this point in my life, I’m no longer surprised to see Phoebe eat her way through a gigantic container of pineapple chunks before we’ve even finished unpacking groceries. But dinner staples? That’s… Read more »

Vacation Highlight Reel: Miami

 So remember all that stuff I wrote about how much we love staying in rentals or Airbnbs when we travel? How, that way, we get to really immerse ourselves in our new environment and are more apt to explore markets and neighborhoods and discover real local flavor? Well, I take it all back — at least for now, while I’m… Read more »

Vegetable Fried Noodles

A lot of you checked in with me via instagram or email to see how we fared with our Big Blizzard Bo Ssam Dinner, and my answer is…well let’s just say I wouldn’t be too upset if the forecast called for another two feet of snow this weekend. It wasn’t our first attempt making Bo Ssam — Momofuku’s famous sweet,… Read more »

Behind the Scenes with a Chopped Junior Champ

Those of you who are Chopped Junior fans (or have kids who are Chopped Junior fans) might recognize this young lady from last month’s battle, where she minced and sautéed her way to victory over three other (adorable) aspiring tween chefs. Me? I just know her as 12-year-old Elizabeth, the kid who lives around the corner, my daughter’s oldest friend, her… Read more »

Holiday Gift Guide 2015

Let’s take a look at that holiday list, shall we? Organize Christmas menu, make sure you have enough place settings for holiday dinner, trim the tree, make the latkes, pick up cloth napkins to replace dirty old stained ones, figure out gifts for Mom, Dad, Sister, Brother, Uncle, Cousin, Daughter, Son, Teacher…wow that’s a lot of people!? Feeling overwhelmed? OK,… Read more »

Well-Loved Knives

A million years ago, when I showed up to Crate & Barrel with a clipboard to register for our wedding, I very religiously recorded SKU numbers for all the shiny cooking gear before me, dreaming of the day in the not-so-distant future that these items would replace our dusty old cooking gear. Nowadays, I put a premium on that dusty… Read more »

Pasta Con Ceci

Sometimes I’m excited to post here because I have a great recipe to write about. Sometimes I’m excited because I have a great character to introduce you to. On the best days, like today, I have both. Technically, my friend Victoria Granof is a food stylist — someone who makes the meatballs or the soup look appetizing for the camera — but… Read more »

Tips for Happier Weeknight Dinners

I am so pleased to hand over the mic to Katie Workman today. You might say the two of us are sisters in dinner — we met in 2013 at The Family Dinner Conference (yes, it exists), she’s blogged for years, and has two books out on the subject, the latest of which might be my favorite. It’s called Dinner:… Read more »

Vacation Highlight Reel: Amsterdam

Back in my magazine editor days I worked on a travel essay about Amsterdam. My girls were young at that point — probably four and five — and I remember the writer talking about what an impression the city made on her when she was a kid. That it was magical, that it was like living inside a dollhouse, and… Read more »

Christina Tosi’s Iced Oatmeal Cookies

When Andy and I first moved in together a hundred years ago, there was definitely an adjustment period. What was up with him leaving wet towels on the bed post? Why did he knock his razor against the sink in the exact same rat-a-tat rhythm every time he shaved? And did the Yankees have to be on every single night,… Read more »

Anatomy of a Lazybones Summer Dinner

Who: The Usual Suspects, Andy, Jenny, Phoebe, Abby What: Family Dinner When: A Saturday night in early summer Where: DALS headquarters, Suburban New York Temp: High 80s, high humidity Obstacles/Activities/Extracurriculars: N/A, see: SUMMER 10:00 AM Walk to Farmer’s Market, procure Tuscan kale, baby cabbage, and a pound of Mahi Mahi from the fish guy. (And a dozen cider doughnuts, half of… Read more »

Kids’ Audiobooks for the Road Trip (or Whenever!)

Summer! Time for watermelon, s’mores, road trips, and — of course! — the annual Dinner A Love Story kid’s reading round-up. This year, I’m happy to present a twist: The gifted and talented mother, magazine vet, friend of DALS, and childrens’ book lover extraordinaire, Rory Evans tackles the best audiobooks for kids (and their parents). Take it from here Rory! –Jenny —- Last… Read more »

The Snack to End All Snacks

Let me apologize right off the bat for this post reading like an ad or sponsored content, or a 19th century Keatsian love letter, because there is no way I’m going to get through the next two hundred words without going seriously heavy on the superlatives. OMG! I THINK I FOUND THE SNACK TO END ALL SNACKS. It all started near… Read more »

Vegetarian Boot Camp

Over pork shoulder tacos one night, we told our daughters that we had an announcement to make. “Jeez, that sounds scary,” said Phoebe, as she held a massively overstuffed tortilla in front of her face. Little did she know. “Next week, we are going vegetarian,” we informed them. “Now: you guys are either with us or against us, and since… Read more »

Thank You, Teachers

As our kids head into their last week of school, teacher thank-you notes in tow, it got us thinking: What about our teachers in the kitchen? What about all the little voices that instruct us as we whip our cream, brown our chops… and overcook our dry-aged ribeyes? I’m not only talking about the Marcellas and the Julias and the Bittmans,… Read more »

5 Fave Food Podcasts

I’ve always been into podcasts — or maybe the better way to say it is that I’ve always been into the archived radio shows on NPR, which keep me company in all manner of situations, particularly in the most suburban of situations known as Waiting for Practice to End. But lately I’ve been way more into podcasts than ever before. Why?… Read more »

A Nice Surprise

Since I write about food, it should probably come as no surprise to you that publishers send me cookbooks from time to time (ok, all the time) in case I find them interesting enough to write about. In addition to receiving emails with subjects like “Celebrate National Beef Jerky Day!,” I find this to be one of the more glamorous… Read more »

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