Search Results for: rice

Chicken and Rice for Beginners

Before this blog, before my diary. Before the phrase “cut and paste” conjured up anything more than scissors and glue, there was my spiral black kitchen book. The book is filled with recipes clipped from magazines and newspapers that I felt were manageable for someone like me — a twenty-something recent college grad whose spice rack contained three things: salt, pepper,… Read more »

Quick and Easy Pork Fried Rice

It’s almost irresponsible of me to tell you about the way I served this meal to my kids — because it’s exactly the way that, if practiced often enough, will drive you to swear off family dinner forever. I love fried rice. Before Andy and I had kids we’d make it with shrimp and pork and chicken all the time…. Read more »

Salmon Rice Bowl

Have you guys found the recipe for sushi rice on page 165 of the cookbook yet? And have you found the recipe for the salmon teriyaki in the “restaurant replication” section (p. 112)? I have! And that’s what was for dinner last night — a combo of the two: Rice bowl with Salmon, and crumbled on top: those Trader Joe’s… Read more »

Anatomy of a Summer Weeknight

The Scene: Tuesday Night. Dad out, 13-year-old at camp, me at office, five minutes from home. Pouring. 4:00 Receive text at work from 15-year-old: Can we see The Big Sick tonight?  4:03 Quick Flixster scan of movie times. Me: 6:15 show, be ready a little before 6 4:04 Can we have dinner before we go? I’m starving 4:05 Sure. Quick scan from memory… Read more »

So Yummy, So Insane

After Phoebe wrapped up her final exams last month, she told me she was eager to embark upon plans to “aggressively chill.” ‘”What does that mean?” I asked. “Sleep in. Read in the hammock. Maybe fall asleep in the hammock. Walk Iris. Float in the pool.” It sounded so nice. She had a whole two-and-a-half days to pack in all… Read more »

Crispy Tofu with Ginger and…Whatever

I’m beginning to think that my kids are never going to warm up to tofu. Though I guess I can’t blame them considering that I never served it until relatively recently…and also because I never really ate it myself, unless a little silky white cube in my miso soup accidentally slipped onto my spoon. In the last few years, though,… Read more »

33 Things I Learned From This Season’s Cookbooks

I’m pleased to announce that, as of Monday, my annual cookbook round-up for the Times Book Review is live and ready for your reading pleasure. As you know, I always love this assignment, not only because I get to pore over beautiful books all spring, but because it really forces me to cook outside my comfort zone, to seek out new… Read more »

No-Recipe Cooking

Last week, in my Friday round-up, I linked to a recipe on Nate Appleman’s instagram feed and said it would be on this week’s line-up. I’m pleased to report that I am ahead of schedule on that one, making it not only once, but twice in two days this past weekend. Above is our chicken version of the salad-y dish,… Read more »

My Favorite Vacations

I would say up at the top of the list of Reader FAQs, maybe after “What can I make with chicken breasts?” but before “Can you recommend a good book for my kid?” is this:  “Where should I vacation with my family?” It’s an excellent question, and one we’ve tried to answer over the past seven years in travel posts here… Read more »

Slow Cooker Indian Butter Chicken

I know I don’t need to say more than “slow cooker” to give you the hard sell on something, but today I’m so pleased to introduce a new guest-poster, Sarah Waldman. She is a mother of two, nutritionist, year-round Martha’s Vineyard dweller, and author of a new beautiful book called Feeding a Family, featuring the kinds of recipes we all love the most on… Read more »

Mix-and-Match Easter Brunch

My father’s mother, Grandma Tillie, didn’t attend my parents’ wedding. She was Jewish, raised in an Orthodox household by parents who had been born in a Romanian shtetl—and her oldest son marrying a Presbyterian from western Pennsylvania had not exactly been her idea of kosher. Naturally, her wedding-day protest weighed heavily on my father, but once my parents tied the… Read more »

Sushi Saturdays

If you want to learn how to make sushi rolls in your own house, the first piece of advice I have for you is this: Don’t ever watch Jiro Dreams of Sushi. Actually, scratch that: Watch it, because it’s one of the greatest documentaries I’ve ever seen, but then try to push Jiro — the sushi chef whose Michelin-starred restaurant… Read more »

6 Crunchy Snacks That Aren’t Potato Chips

Once, back in the days when I used to assemble after school snack platters, I presented my go-to dutiful little display of apples and peanut butter and set it on the table before the girls. Phoebe grabbed one or two but Abby stood up and started scanning the pantry. “What’s the matter?” I asked. “You don’t like apples and peanut… Read more »

Ragu Pies

You should see my freezer right now. There are amorphous Ziplocks of homemade chicken stock, a bag of pre-soaked beans, a bag of fully baked beans, some shredded chicken from taco night last month, a single sausage here, a chicken drumstick there, a sliced mini loaf of the crazy delicious Danish rye bread from Great Northern Food Hall (so good with… Read more »

Winter Inspiration

Here in the Northeast this time of year, under perpetually slate-gray winter skies, “market inspiration” can be a bit hard to come by. Feels like it’s all bagged salads and overpriced out-of-season raspberries in our house, as we countdown 33 days, 4 hours, and 17 minutes til spring. But you’d never know there was any inspiration issue over at Kitchen… Read more »

Thirty Dollars, Five Dinners

Back in the fall, Christina Chaey, an editor at Bon Appetit presented me with a challenge: How would you stretch $30 at Whole Foods into five family dinners? My first reaction: HAHAHAHAHAHA! Can’t be done. (Whole Paycheck anyone?) My second: You know…this kind of use-it-or-lose-it exercise is always useful, no matter where I’m shopping. Plus, I had just returned from… Read more »

A Year in Dinners

Lest I miss out on all of the Year-in-Review fun that everyone seems to be having as we wrap up yet another one, I thought I’d try something a little radical: Present all the dinners I cooked in 2016, as recorded in my Dinner Diary. I know: Super exciting! But the headlines this year were so boring and business-as-usual, so what… Read more »

Holiday Gift Guide 2016

Welcome to our annual guide for everything we want, covet, crave, and, yes need this holiday. (I don’t know about you, but in my world, little tiny spoons qualify as essential.) As always, the round-up was compiled with cooks, eaters, readers, kids, and parents in mind, and as always, there are lots of free little treats and discounts for YOU sprinkled throughout, so… Read more »

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