Search Results for salmon

Relentless

April 19th, 2014 · 19 Comments

Jenny begged me to write this post. She begged me to write it because we have spent most of the last week on spring break and she has spent much of that time feeling guilty about not having posted. She keeps circling the laptop, turning to me and saying, “Should I post? Just something quick? Is it bad that we haven’t done anything all week?” (This is what it’s like
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Tags: Dinner · Grilling · Posts by Andy · Quick · Seafood

Eggs: A Love Story

April 7th, 2014 · 28 Comments

There are four cartons of eggs in my refrigerator right now, which might sound strange considering my childrens’ well-chronicled antipathy towards all things orb-shaped and yolk-filled, but as far as I’m concerned, it might not be nearly enough. The first carton, our standard Trader Joe’s Large Brown Organic, is almost depleted so that hardly counts. The second is one I picked up at our farmer’s market this past Saturday (Hallelujah!
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Tags: Dinner · Entertaining · Sides, Salads, Soup · Vegetarian

This Week in Salmon

March 27th, 2014 · 15 Comments

I know this is likely to ruffle a few feathers, but I’m going to say it anyway. Ready for it?? Here we go: Weeknight Entertaining is the New Dinner Party. You heard it here first, don’t forget that. So, um, why? Why would any of us want to throw one more variable into the dinnertime scramble? One more variable who actually needs to be fed? Simple: Because the bar is so
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Tags: Quick · Seafood

That Chicken

February 10th, 2014 · 34 Comments

My sister called me the other morning. We were both in our cars — bluetoothing and dropping off our various charges — and figuring out a possible cousin sleepover when she said, with some urgency, “Oh! Did you get my message?” “No, what message.” “I left you a voice-mail with a lot of questions, but I really want to tell you about the chicken.” “What chicken?” “My friend Trish had a
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Tags: Chicken and Turkey · Dinner · Grilling

44 Things We’ve Said to Our Kids to Get them to Eat

January 23rd, 2014 · 48 Comments

.. Please? Try holding your nose. See how the fish is pink? Princesses love pink. Salmon is what princesses eat! It’s princess food! Yay princesses!!! If you don’t eat this, I will take the dog for a walk and never come home. You know how sometimes a needle is so sharp you don’t even feel it? That’s what this chili is like. It’s so spicy that you won’t even taste
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Tags: Picky Eating

America’s Next Top Family Dinner

January 6th, 2014 · 66 Comments

I just did a run-down of last year’s New Year’s Resolutions and — shocker — I barely batted 200. Still don’t drink enough water, still eat too many “incidental” French Fries off the girls’ plates, haven’t gotten any better at forcing myself to call friends instead of text them, never read The Hobbit, which was going to earn me big fun Mom points with Phoebe, which at the time was her
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Tags: Dinner · Organizing, Strategizing, Planning

Friday Round-up

December 20th, 2013 · 5 Comments

This month’s Providers column for Bon Appetit: It’s Beginning to Taste a Lot Like Christmas (Photo credit above: Columbia/Kobal) Dear Holderness Family, Please adopt me. Thanks! Love, Jenny. If I can’t make this Animated World Film Festival (which I first learned about here) I will definitely make a point to put some of these kids’ movies on my 2014 T0-See list. A book you will be hearing about a lot in 2014. (Gonna get going on my advanced copy
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Tags: Uncategorized

From the Dinner Files: Case Study #231

December 2nd, 2013 · 22 Comments

Who: Frank T. Age: 44 Lives in: New York, NY Kids: Daughter Julia, Age 7 Marital Status: Divorced Custody Situation: Joint; Weekends + 1 Weeknight Dinner Dilemma: In Frank’s words: “My daughter is finally starting to expand her repertoire — it’s not only Mac ‘n Cheese and nuggets anymore. On the nights she’s with me, I want to stop relying on takeout and learn how to make a few really basic
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Tags: Organizing, Strategizing, Planning

Thanksgiving Eve 2013

November 15th, 2013 · 21 Comments

By the time Thanksgiving week rolls around, the game plan, for the most part will be fully mapped out. The menu will have been tweaked and retweaked to reflect just the right amount of tradition (Grandma Jody’s herb-roasted turkey, mashed potatoes) and adventure (maple buttermilk custard pie!); the duties will have been divvied up among aunts and uncles. Anything that can be done in advance—grocery shopping, pie crust making, bourbon
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Tags: Rituals · Seafood · Thanksgiving

21 Questions for…Matt Hranek

November 4th, 2013 · 13 Comments

When I heard Matt Hranek — acclaimed photographer, William Brown Project blogger, Barbour-jacketed man-about-town — got his own TV show, my first thought was OK, so someone was smart enough to make that official. Because as long as I’ve known Matt (and his wife Yolanda), the guy has been a one man show, regaling us with tales of what he’s seen and tasted in his travels across the country on
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Tags: Uncategorized

Cauliflower with Magical Powers

October 10th, 2013 · 22 Comments

Some days I look at this screen and wonder how on earth I can spin a story out of thin air about a pork chop or a kabocha squash. And then some days, like today, I can’t believe how much I have to say about a head of cauliflower. So many different roads I can go with this, I’m not sure which one to take. I could tell you about
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Tags: Dinner · Sides, Salads, Soup · Vegetarian

What Level Are You?

October 7th, 2013 · 29 Comments

One of the emails I get all the time is pretty basic: “If I want to make family dinner happen regularly, where do I start?” And in spite of 650 blog posts, my next book coming out on that very topic, and, oh, roughly 5000 family dinners logged in my own house at my own kitchen table, it’s still one of the harder questions to answer. I like to think
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Tags: Deconstructing Dinner · Dinner · Organizing, Strategizing, Planning

A Burger Even a Purist Could Love

September 12th, 2013 · 12 Comments

I’m pretty sure I’ve overused the phrase “I’m a purist” when it comes to burgers. That’s because Andy is in charge of them in our house and I’d go so far as to say “grills perfect burger” is right up there on the “Reasons to Keep Him Around” list with “can do ponytails” and “knows how to set the DVR to X Factor.” His burgers — juicy, salty, loosely packed,
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Tags: Pork and Beef

RE: What’s for Dinner?

June 19th, 2013 · 24 Comments

Every year, right around this time, Jenny and I have the same conversation. We will have just finished dinner, and the kids will have disappeared upstairs to take baths or be mad because we are forcing them to take baths even though just they took baths last night, and Jenny will turn to me and say, “I think I could be a vegetarian.” And I am right there with her.
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Tags: Posts by Andy · Quick · Seafood · Sides, Salads, Soup · Uncategorized · Vegetarian

A Father’s Day Gift (for the Whole Family)

June 5th, 2013 · 21 Comments

You could get him a robe. Or another something-or-other that could be categorized as a “gadget.” Or a bottle of gin for his gin & tonics. You could get him a charcoal chimney or grilling tongs monogrammed with his nickname. You could get him any number of things that would make him happy…OR…you could give him something that will directly, immediately, deliciously benefit you and the kids all summer long
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Tags: Dinner · Entertaining · Grilling

Memorial Day Menus

May 23rd, 2013 · 11 Comments

I have been waiting soooo long to post this photo. It came from reader Abby with a note that read, in part: Just wanted to say thank you. I’m sure you hear this a lot, but wow do I love your blog and your book even more.  I have four children five and under (just turned 5, just turned 3 and 16-month-old twins.) I have always been totally committed to
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Tags: Grilling

This Week in Deconstructing Dinners

February 13th, 2013 · 33 Comments

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision how it can break down into child-friendly, nothing-touching, no-green-speck meals
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Tags: Chicken and Turkey · Deconstructing Dinner · Dinner · Favorites · Sides, Salads, Soup

The Magic Onion Effect

February 4th, 2013 · 17 Comments

A cherished ritual seems to have sprung up in this house, without us ever consciously putting it into effect: we go out to a local restaurant, just the four of us, every Friday night for dinner. The culinary options in our neighborhood being somewhat…limited, we usually end up at a sushi place run by a super friendly Japanese man who I will call Bob. Bob works as hard as is
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Tags: Picky Eating · Posts by Andy · Rituals · Sides, Salads, Soup