Search Results for: steak

Steak Salad, Cornbread, Small Things

Public Service Announcement! Those yeasted waffles we’re all obsessed with freeze beautifully and come back to life with just a pop in the toaster (and a schmear of Nutella if you’re strong enough.) Good morning! The weather continues to be beautiful in New York. I spent most of yesterday working on a chapter of my book called “A Vegetarian Parent’s… Read more »

Grilled Steak Tacos: Just Plain Good

I have been looking for the right angle to write about these steak tacos for a few weeks now, which I’ve decided is just plain unfair. Why deny you guys a solid recipe just in the name of story-telling?  As I’m sure you know by now, my goal with this blog and my next book, is not just to chronicle what… Read more »

Abby’s Famous Swiss Chard (with a Side of Steak)

Guest-post from 10-year-old Abby: I am so sick of kale. Good thing I taught my family to like chard with this world famous dish. Well not world famous, but famous in my house. I love chard. The second I saw the rainbow-colored stems at farm camp growing in a garden with beautiful fluffy green leaves I knew that they would… Read more »

I’ll Take My Steak Rare, Cut in Microscopic Pieces

I don’t think a day goes by that I don’t call up about a line that Lisa Belkin wrote in the New York Times two or three years ago. In an article about overparenting and the self-esteem generation used to getting praise at every turn, she asked Are we raising kids who are prepared for college, but not for life?… Read more »

Tony’s Steak

There were so many things Abby wasn’t psyched to eat when she was three. Most things, actually. Fish, for example. She threw up when we made her eat flounder. Carrots (she couldn’t chew them). Waffles (she only ate pancakes). Eggs (they smelled horrible). Green beans. Pork chops. Yellow cheese. Tomatoes. Macaroni and Cheese (for Chrissakes!). We once went four straight… Read more »

See You on Sunday

There are many factors I consider when measuring the success of a cookbook, but ultimately, there’s only one that really matters: Does it get you into the kitchen? In my mind, I don’t care who wrote it or how trendy the recipes are — if it convinces you to cook, it’s worthy of a James Beard Award. If it inspires… Read more »

My Mini Food Processor: A Love Story

There was a time in my weeknight cooking life when, if I came across the phrase “In your food processor…” in a recipe, I would automatically turn the page. Who in his or her right mind would want to lug a small appliance out of the upper cabinets when they were on the clock for feeding hungry kids? And who… Read more »

Three No-Recipe Recipes

A few weeks ago I headed to Park City, Utah for a mini reunion with my college roommates, where the seven of us spent a long weekend hiking, eating, and hard-core hanging. One night, as my Seattle friend Jenn and I were putting together dinner for the crew (salmon salad, naturally, plus a version of Samin’s cauliflower) when my San Francisco friend, Cara… Read more »

What’s Everyone Making this Summer?

We are nothing if not creatures of habit in my house, so when people come over for dinner in the summer, we generally fall back on the same rotation of old reliables — vongole, picnic chicken or steak or chops on the grill, surrounded by a ton of market salads and a cobbler for dessert — and save the more adventurous cooking… Read more »

Faking It

Today I am delighted to cede the floor to my dear friend and mother-of-three Naria Halliwell. Astute readers might remember her as the first person to convince me to eat raw kale or the one who media-trained me for my first television appearance so many moons ago. (Fun fact: I was her very first client and now she’s coaching VIPs… Read more »

Friday Eating & Reading

What I’m eating and reading this week: You Don’t Need a Recipe! Have you seen this special section? It’s a collection of Sam Sifton’s “no-recipe” recipes culled from his popular cooking newsletter, and includes a few dozen recipes that are simple enough to improvise if you have the most basic skills and ingredients on hand. Think Roasted Fish with Ginger, Scallions, and… Read more »

Five Things We’re Into Right Now

Thought it was about time for a little what-we’re-excited-about dispatch from DALS headquarters, starting with what you’re looking at above. Ever since we’ve decided to cut back on the meat in our house, I’ve made sure to stock up on ingredients that feel like they might be good things to build a meal around. That means tofu, eggs, and lots and… Read more »

Crowdpleaser Alert: Wedge Salad

It occurred to me the other day that I’ve never made this classic in my house even though it is literally impossible for the family NOT to order it when it’s on a restaurant menu. I got a lot of requests last night when I instagrammed it, so here is the official recipe. Happy Monday everybody! Wedge Salad Makes 8… Read more »

Bringing Italy Home

Forgive the radio silence over on my end. Those of you who follow me on instagram likely know by now that we are traveling in Italy (Sicily via Rome) and eating our weight in pasta, gelato, and pizza everyday. It’s the trip of a lifetime, and I know I say that every time we travel, but what can I say?… Read more »

72 Hours in Seattle

Hi, it’s Abby. My mom asked me to write an introduction for this post about our last-minute trip to Seattle a few weeks ago. I was invited to play in a soccer tournament there and this one was different than most because there was only one game a day, which means there was plenty of down time to explore a… Read more »

Let’s Take it Outside

Happy Grilling Season Everybody! Quick Public Service Announcement to those book owners out there looking for some good Memorial Day menu ideas. We were lucky enough to be invited to a cookout on Monday, but if I was grilling, I’d feel good about any one of these line-ups. (Your key: DALS = Dinner: A Love Story; HTCE = How to Celebrate Everything; DPB =… Read more »

Why I Love Home Swaps, London Edition

I am so pleased to introduce today’s guest-poster, friend and novelist Sonya Terjanian, author of, most recently, The Runaways. Her book follows the dovetailing stories of a teenage girl and a middle-age mother of two, both of whom find themselves at crossroads and decide to indulge their instincts to escape unfulfilled everyday lives. Most of the action (often harrowing, page-turning action)… Read more »

What We Can Learn from “Family Meal”

When it comes to entertaining, I go through phases. Some nights I am the cook who craves adventure, who embraces an all-day culinary bacchanlia. More frequently I’m the kind of cook who just wants to keep things simple, the one who emails a friend a few hours before dinner “Come over for some spaghetti and meatballs,” because spaghetti and meatballs are… Read more »

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