Search Results for: sweet potatoes

Pasta Con Ceci

Sometimes I’m excited to post here because I have a great recipe to write about. Sometimes I’m excited because I have a great character to introduce you to. On the best days, like today, I have both. Technically, my friend Victoria Granof is a food stylist — someone who makes the meatballs or the soup look appetizing for the camera — but… Read more »

Thank You, Teachers

As our kids head into their last week of school, teacher thank-you notes in tow, it got us thinking: What about our teachers in the kitchen? What about all the little voices that instruct us as we whip our cream, brown our chops… and overcook our dry-aged ribeyes? I’m not only talking about the Marcellas and the Julias and the Bittmans,… Read more »

I’m Over Comfort Food

When you think of Sunday Dinners in the winter, what do you think of? A big pot of your grandmother’s meatballs? A hunk of meat braising all day in a Dutch Oven? Buttery mashed potatoes? Creamy polentas? Paellas? Lasagnas? And all things warm and comfort-y? Me, too. It’s most of the reason I can get through single-digit-degree February. But now… Read more »

The Accidental Broccoli

We have no one to blame but ourselves, but Tuesday nights are hell. I’ll spare you the numbing logistical details, but all that’s relevant here is that a few times a month, by the time I pull into the driveway with the girls in the backseat, it’s almost 8:30 at night. We stagger through the door, shedding soccer bags, shin… Read more »

Recipe Index

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped… Read more »

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This Week in Salmon

I know this is likely to ruffle a few feathers, but I’m going to say it anyway. Ready for it?? Here we go: Weeknight Entertaining is the New Dinner Party. You heard it here first, don’t forget that. So, um, why? Why would any of us want to throw one more variable into the dinnertime scramble? One more variable who actually… Read more »

Friday Round-up: Thanksgiving Edition!

How to make your pies prettier, circa 1959. (Finding this story is so Victoria Granof. And so awesome.) If I get wind of any of you bolting from your family’s Thanksgiving table to go shopping, you are hereby firewalled from DALS. A Thanksgivukkah take on the Leftover Sandwich. Roast Cauliflower (or any Thanksgiving vegetable) would look so pretty on this stunning serving platter. {Related:… Read more »

Our Thanksgiving Secretary

A few weeks ago, we got an email from a local farm saying they were now taking Thanksgiving orders for heritage turkeys. “That is awesome. Let’s do it!” Andy said. For about a millisecond, I was on board, until I remembered that when it comes to the turkey, it’s not my call to make. Andy and I have free rein… Read more »

21 Questions for…Matt Hranek

When I heard Matt Hranek — acclaimed photographer, William Brown Project blogger, Barbour-jacketed man-about-town — got his own TV show, my first thought was OK, so someone was smart enough to make that official. Because as long as I’ve known Matt (and his wife Yolanda), the guy has been a one man show, regaling us with tales of what he’s… Read more »

What Makes Something a “Keeper?”

Keeper. It’s one of the more beautiful words in the language of Dinner. (As in “Yes, dear, this pretzel chicken? It’s a keeper.”) But for anyone who’s cooking for a family,  it’s also one of the more elusive words. Because families are usually made up of kids, and kids are usually made up of really weird genetic coding that makes… Read more »

Memorial Day Menus

I have been waiting soooo long to post this photo. It came from reader Abby with a note that read, in part: Just wanted to say thank you. I’m sure you hear this a lot, but wow do I love your blog and your book even more.  I have four children five and under (just turned 5, just turned 3… Read more »

This Just In: Babies Eat Food

. I am so happy that Nicholas Day is guest-posting for DALS today. For starters, he has written some of my most favorite family food posts over at Food52. (His yes-we-can-have-sweet-potatoes-for-dinner story comes to mind right away.) Next, he’s feeding a four- and one-year-old, and I love to offer a perspective from the toddler-baby trenches whenever I can, since I can only… Read more »

I’m Tired of Pretending

“I’m tired of pretending.” These were the words I heard from my husband while we sat by the edge of an closed-for-the-season swimming pool in South Carolina over the holiday break. The kids were getting dressed in the locker room after an hour on the tennis court. It was the last week of December and the sun was white in… Read more »

Holiday Gift Guide 2012

Welcome to Our Second Annual Family Holiday Gift Guide. And by that, we of course mean gifts for New Moms, New Dads, Seasoned Moms, Seasoned Dads, Little Ones, Big Ones, Babysitters, Carpool Helpers, School Teachers, Cello Teachers, Art Teachers, the Nice Guy Who Brews You a Badass Cup of Coffee Every Morning…and even YOU! Read carefully and you’ll see what… Read more »

For Me to Know and You to Find Out

Last Thanksgiving, after much reply-all-ing — and many quality hours spent with Sam Sifton’s manuscript for Thanksgiving, How to Cook it Well – the menu my mom, dad, sister, brother, Andy, and I came up with for the big feast was the following: Mom’s Classic Herb-Roasted Turkey Brussels Sprouts with Bacon and Shallots Three-Pepper Sausage Cornbread Stuffing  (from Thanksgiving, by Sam Sifton)… Read more »

San Francisco: My 10 Favorite Food Moments

You know how everyone says San Francisco is so low-key and relaxed? How you people out there are all about the lifestyle? Well, I think I might have shown up in the wrong city when we headed there last week for a few work-related events — including that visit to Pixar and a Dinner: A Love Story reading at Omnivore…. Read more »

Dinner: A Morning Show Story

So I went on the Today Show yesterday to talk about some themes you know well by now — deconstructing meals, picky eaters, my Trickle-Down Theory of Dinner (see page 10!) and of course, the book itself. I’ve known about this segment for about three months now — my publisher called me with the news while I was watching soccer… Read more »

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