Search Results for: sweet potatoes

Sweet BBQ Salmon and Campfire Potatoes

I feel like I owe you guys an apology. I’m sure when you read last week that this was Grill Week on Dinner: A Love Story, that you were picturing sizzling ribeyes, creamy slaws, fatty ribs — Not a bunch of healthy lean meats and omega-3-rich fish. (It’s only Thursday, and it’s only May, so don’t worry, there’s still plenty… Read more »

Baked Sausages with Apples and Potatoes…Hold the Mess

I’ve only watched The Simpsons a few times in my life, but I vividly recall an episode where Homer stands in front of his bathroom mirror shaving. As soon as he puts down the razor and towels his face dry, his six-o-clock shadow emerges as gray and shady as it was before he began. I mention this here because I,… Read more »

What’s Everyone Making this Summer?

We are nothing if not creatures of habit in my house, so when people come over for dinner in the summer, we generally fall back on the same rotation of old reliables — vongole, picnic chicken or steak or chops on the grill, surrounded by a ton of market salads and a cobbler for dessert — and save the more adventurous cooking… Read more »

Resolved: Cook More

I didn’t make any resolutions this year. I don’t know if this is because I’ve gotten lazier and grumpier as I’ve gotten older, or if it’s just that I’m more of a realist about these things working out. But it’s a slippery slope from realist to cynic, something I’m resolved (!) to never become in any part of my life,… Read more »

The Best Tahini

One of the things I love about my “job” as a food writer is that people email me all the time with questions, mistaking me for some kind of expert. Where do you eat when you’re in Nashville? They ask. Or Can you recommend a good food mill? I see you have marble countertops, do you worry about stains? I… Read more »

Thanksgiving in a Box

. In my tenure as a food writer, I’ve discovered that there are two kinds of cooks in this world: Those who love to do their own grocery shopping, and those who would rather confront a demogorgon monster in the slimy snake-infested Upside Down (‘sup Stranger Things fans) than spend their precious free time chatting with butchers and squeezing melons. Never is… Read more »

Hasslebacks and Horsekillers

I made these hasselbacks for Sunday dinner with the most beautiful little sweet potatoes I picked up at the market on Saturday. They were misshapen, small, pale peach colored, not even in the same family as the bloated, cloying sugar bombs you get at the supermarket. “Do you know about hasselbacks?” I asked Andy when I pulled them out of… Read more »

Recipe Index

Sides and Starters Apple and Cheese Fricos, from Buvette Artichoke Dip, Cheesy Asparagus-Pea Salad with Crispy Shallots Asparagus, Spring, Roast Asparagus with Chopped Egg and Onion Beets, Roasted, with Feta and Mint Beets with Oranges and Feta Bibb Lettuce with Summer Peas Bok Choy with Ginger Broccoli, Chopped and Shocked Broccoli, Crispy, with Sweet Chile Glaze and Crispy Ginger Broccoli,… Read more »

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I’m Tired of Pretending

“I’m tired of pretending.” These were the words I heard from my husband while we sat by the edge of an closed-for-the-season swimming pool in South Carolina over the holiday break. The kids were getting dressed in the locker room after an hour on the tennis court. It was the last week of December and the sun was white in… Read more »

15 Sorta Kinda Truths About Dinner

Those of you who have your Ph.D in D.A.L.S. are already aware of the groundbreaking scientific work we’ve done proving various theories about dinner — the preparing of it, the consumption of it, the enjoyment of it. For instance, this well-worn favorite: When you take three measly minutes in the morning to do something that helps you get the momentum… Read more »

Sunday Dinner

“What’s my angle on this post?” I don’t want to pull back the curtain on this whole DALS thing too far, but that’s a question you hear a little too often around our house, at about 10:00 at night, when the kids are in bed and one of us is sitting at the kitchen table, trying to write 400 words… Read more »

Top Ten Side Dishes

Our poor side dishes. Always getting buried at the bottom of a post that stars some showstopping piece of meat. But as anyone who is putting together her holiday party outfit knows, it’s all in the accessories, and so herewith, a round-up of some of our favorite unsung sidedish heroes. 1. Gingered Green Beans Add a couple handfuls of green beans… Read more »

Friday Round-up

…to have family dinner: When my kids are 16 and 15 (instead of 8 and 7) and we are dealing with friendship dramas, SATs, sexting episodes, and God only knows what else (Parents of teen-agers: please refrain from telling me what else) dinner will be so firmly established as my family’s 6:30 Magnetic North, that my kids’ hormone-raging, eye-rolling, parent-resenting… Read more »

Fish & Chips

I was thinking of adding a new category on the right over there called “Meals That Are Impossible To Photograph Because My Daughter Can’t Help But Eat The Subject.” Because don’t you think it’s saying something about the deliciousness of a meal when I have to instruct my poor, hungry, 8-year-old model “Stop eating your dinner!” as she mauls what’s… Read more »

Reader Feedback, both Good and Not-so-Good

First the good ones. From Reader Romi: I recently discovered your INCREDIBLE cookbook and now your Family Dinner site.  I’m a challenged cook (and working mother of 3) and the book — I swear – has changed my life in the kitchen.  I whipped up turkey bolognese in the morning yesterday (yes, in the am!) and have used your recipes every night… Read more »

Vegetable Hater Special

My 3-year-old nephew Nathan is not a big fan of vegetables. Or the idea of eating in general. I spent a few days and many meals with him on vacation last month and watched as his dad — my brother — agonized over each crumb that did and didn’t go down the hatch. Annie’s Mac & Cheese is pretty much… Read more »

Recipe Index_back

Sides and Starters Asian Cabbage Slaw with Peanuts Asparagus with Chopped Egg and Onion Baked Potato Bar Beet and Carrot Slaw Beets with Oranges and Feta Bibb Lettuce with Summer Peas Broccoli Slaw Carrots, Roasted with Garam-Masala Yogurt Sauce Cauliflower, Roasted with Anchovy Breadcrumbs Chard, Sautéed with Horseradish Chicken Wings Chilled Napa Cabbage with Cilantro and Pickled Shallots (Alice Waters)… Read more »

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Bean Cakes: A One-Act Play

Where: The Kitchen When: Weeknight, Dinnertime Who: Mother (in untucked work clothes and flip flops, loose pony-tail); Her 8-year-old daughter doing homework at kitchen table 6:30PM 8-Year-Old: Mom? What’s for dinner? Mom: Bean cakes. 8YO: Mo-om! What’s a bean cake? [Pause.] I’m not eating a bean cake. [Critical juncture: Does Mom engage? It would be SO fun to engage, she… Read more »

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