Search Results for sweet potatoes

The Accidental Broccoli

September 10th, 2014 · 42 Comments

We have no one to blame but ourselves, but Tuesday nights are hell. I’ll spare you the numbing logistical details, but all that’s relevant here is that a few times a month, by the time I pull into the driveway with the girls in the backseat, it’s almost 8:30 at night. We stagger through the door, shedding soccer bags, shin guards and rancid socks, the girls head upstairs to shower…
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Tags: Posts by Andy · Uncategorized

Recipe Index_new

August 10th, 2014 · No Comments

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes (pictured, center) Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped Egg and Onion Quinoa Salad with Roast Tomatoes
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This Week in Salmon

March 27th, 2014 · 15 Comments

I know this is likely to ruffle a few feathers, but I’m going to say it anyway. Ready for it?? Here we go: Weeknight Entertaining is the New Dinner Party. You heard it here first, don’t forget that. So, um, why? Why would any of us want to throw one more variable into the dinnertime scramble? One more variable who actually needs to be fed? Simple: Because the bar is so
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Tags: Quick · Seafood

Friday Round-up: Thanksgiving Edition!

November 22nd, 2013 · 15 Comments

How to make your pies prettier, circa 1959. (Finding this story is so Victoria Granof. And so awesome.) If I get wind of any of you bolting from your family’s Thanksgiving table to go shopping, you are hereby firewalled from DALS. A Thanksgivukkah take on the Leftover Sandwich. Roast Cauliflower (or any Thanksgiving vegetable) would look so pretty on this stunning serving platter. {Related: I finally upgraded my pie dishes from Pyrex to Emile
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Tags: Uncategorized

Our Thanksgiving Secretary

November 12th, 2013 · 37 Comments

A few weeks ago, we got an email from a local farm saying they were now taking Thanksgiving orders for heritage turkeys. “That is awesome. Let’s do it!” Andy said. For about a millisecond, I was on board, until I remembered that when it comes to the turkey, it’s not my call to make. Andy and I have free rein to go all rogue (within reason) on the sides —
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Tags: Birthdays, Holidays, Celebrations · Organizing, Strategizing, Planning · Thanksgiving

21 Questions for…Matt Hranek

November 4th, 2013 · 14 Comments

When I heard Matt Hranek — acclaimed photographer, William Brown Project blogger, Barbour-jacketed man-about-town — got his own TV show, my first thought was OK, so someone was smart enough to make that official. Because as long as I’ve known Matt (and his wife Yolanda), the guy has been a one man show, regaling us with tales of what he’s seen and tasted in his travels across the country on
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Tags: Uncategorized

What Makes Something a “Keeper?”

September 3rd, 2013 · 311 Comments

Keeper. It’s one of the more beautiful words in the language of Dinner. (As in “Yes, dear, this pretzel chicken? It’s a keeper.”) But for anyone who’s cooking for a family,  it’s also one of the more elusive words. Because families are usually made up of kids, and kids are usually made up of really weird genetic coding that makes them say things like “I don’t like pasta” or “the
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Tags: Dinner · Pork and Beef

Closing the Book

June 11th, 2013 · 84 Comments

Something momentous has happened in the past month and I haven’t even let you in on it. Not because I’ve been keeping it a secret, but because I just didn’t know how to tell you. And also, I wasn’t exactly sure how to deal with it myself. In truth, the story begins a little over a year ago, on my birthday, April 2012. At the usual celebratory breakfast, there were
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Tags: Dinner · Rituals

Memorial Day Menus

May 23rd, 2013 · 11 Comments

I have been waiting soooo long to post this photo. It came from reader Abby with a note that read, in part: Just wanted to say thank you. I’m sure you hear this a lot, but wow do I love your blog and your book even more.  I have four children five and under (just turned 5, just turned 3 and 16-month-old twins.) I have always been totally committed to
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Tags: Grilling

This Just In: Babies Eat Food

May 1st, 2013 · 35 Comments

. I am so happy that Nicholas Day is guest-posting for DALS today. For starters, he has written some of my most favorite family food posts over at Food52. (His yes-we-can-have-sweet-potatoes-for-dinner story comes to mind right away.) Next, he’s feeding a four- and one-year-old, and I love to offer a perspective from the toddler-baby trenches whenever I can, since I can only remember that phase on the most intellectual level. (Who are
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Tags: Cameos · Dinner · Favorites

I’m Tired of Pretending

January 14th, 2013 · 54 Comments

“I’m tired of pretending.” These were the words I heard from my husband while we sat by the edge of an closed-for-the-season swimming pool in South Carolina over the holiday break. The kids were getting dressed in the locker room after an hour on the tennis court. It was the last week of December and the sun was white in the lonely winter sky. “Really?” I say. “So that’s it?
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Tags: Dinner · Pork and Beef

Holiday Gift Guide 2012

December 5th, 2012 · 90 Comments

Welcome to Our Second Annual Family Holiday Gift Guide. And by that, we of course mean gifts for New Moms, New Dads, Seasoned Moms, Seasoned Dads, Little Ones, Big Ones, Babysitters, Carpool Helpers, School Teachers, Cello Teachers, Art Teachers, the Nice Guy Who Brews You a Badass Cup of Coffee Every Morning…and even YOU! Read carefully and you’ll see what we mean. English Premier League Christmas Ornaments ($10 for 3-pack). You
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Tags: Birthdays, Holidays, Celebrations · Children's Books, Gifts, Culture

For Me to Know and You to Find Out

November 6th, 2012 · 35 Comments

Last Thanksgiving, after much reply-all-ing — and many quality hours spent with Sam Sifton’s manuscript for Thanksgiving, How to Cook it Well – the menu my mom, dad, sister, brother, Andy, and I came up with for the big feast was the following: Mom’s Classic Herb-Roasted Turkey Brussels Sprouts with Bacon and Shallots Three-Pepper Sausage Cornbread Stuffing  (from Thanksgiving, by Sam Sifton) Roasted Cauliflower with Anchovy Breadcrumbs (ibid) Butternut Squash with Sage
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Tags: Sides, Salads, Soup · Thanksgiving

San Francisco: My 10 Favorite Food Moments

August 2nd, 2012 · 14 Comments

You know how everyone says San Francisco is so low-key and relaxed? How you people out there are all about the lifestyle? Well, I think I might have shown up in the wrong city when we headed there last week for a few work-related events — including that visit to Pixar and a Dinner: A Love Story reading at Omnivore. Because our four-and-a-half day trip seemed to be the opposite
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Tags: Rituals · Travel

DALS Presents: Elizabeth Gilbert

May 25th, 2012 · 10 Comments

  Anyone out there who has read Eat, Pray, Love (which is another way of saying “everyone”) will understand how honored I am to present an official DALS Q&A with author Elizabeth Gilbert. Like the rest of the world, when I read EPL, I remember asking myself, How could someone be this likable? Well now we might know at least part of the answer to that question. This month, she is
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Tags: Cameos · Dinner

15 Sorta Kinda Truths About Dinner

May 16th, 2012 · 20 Comments

Those of you who have your Ph.D in D.A.L.S. are already aware of the groundbreaking scientific work we’ve done proving various theories about dinner — the preparing of it, the consumption of it, the enjoyment of it. For instance, this well-worn favorite: When you take three measly minutes in the morning to do something that helps you get the momentum going on dinner prep — chopping vegetables, marinating meat, placing
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Tags: Chicken and Turkey

A Stress-free, Gluten-free Menu

February 27th, 2012 · 34 Comments

Remember when a dietary restriction was the exception rather than the norm? A decade ago, having a vegetarian over for dinner was a panic-inducing proposition in our house, but now, given that we are eating plant-based meals so much more regularly, it hardly even registers as an issue. These days it seems to be all about the gluten-free guest. And by that I mean, the unnecessarily apologetic gluten-free guest who says
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Tags: Chicken and Turkey · Dinner · Sides, Salads, Soup

Sunday Dinner

February 16th, 2012 · 14 Comments

“What’s my angle on this post?” I don’t want to pull back the curtain on this whole DALS thing too far, but that’s a question you hear a little too often around our house, at about 10:00 at night, when the kids are in bed and one of us is sitting at the kitchen table, trying to write 400 words about baked potatoes or 7,000,000 words on, gulp, a freakin’
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Tags: Posts by Andy · Rituals · Sides, Salads, Soup