Search Results for: zucchini

Tips for Happier Weeknight Dinners

I am so pleased to hand over the mic to Katie Workman today. You might say the two of us are sisters in dinner — we met in 2013 at The Family Dinner Conference (yes, it exists), she’s blogged for years, and has two books out on the subject, the latest of which might be my favorite. It’s called Dinner:… Read more »

Vegetarian Boot Camp

Over pork shoulder tacos one night, we told our daughters that we had an announcement to make. “Jeez, that sounds scary,” said Phoebe, as she held a massively overstuffed tortilla in front of her face. Little did she know. “Next week, we are going vegetarian,” we informed them. “Now: you guys are either with us or against us, and since… Read more »

Friday Round-up

Is one of these too much to ask for when I wake up on Sunday? What to eat when you’re pregnant. If I am to believe everything I read, the Spiralizer might just be the way to world peace? (Certainly zucchini pasta with fava bean pesto and grilled shrimp is reason enough to purchase.) Those long stretches I sit in the car… Read more »

Friday Round-up

A family-friendly Labor Day menu, including these ridiculously delicious spare ribs. (Warning: I’m going to make you read through an interview with Yours Truly in order to get there. #nofreelunch) The whole CiCi Bellis circus has everyone talking about kid prodigies — but what about adult prodigies? (There’s hope for us yet!) Six Easy Weeknight Meals that great chefs like to cook. (That… Read more »

Dinner: The Playbook ON SALE TODAY!

We’ve been on vacation for the past week, a sort of calm-before-the-storm deal. From the moment we made our reservations a few months ago, I began thinking of it as our “Week Before” vacation: The week before school starts, the week before reality descends again, before work gets crazy again, before life morphs, as it seems to do every September,… Read more »

Recipe Index

Sides and Starters Curried Carrots with Butter Rosa’s Lentil Salad Bibb Lettuce with Summer Peas Romano Bean and Tomato Salad with Preserved Lemon Potatoes with Mayo, Chives, and Preserved Lemon Guacamole Steamed Little Necks Cheater’s Naan Fennel and Apple Slaw Sauteed Chard with Horseradish Fava Bean Crostini Twice Baked Potatoes Grilled Vegetables with Haloumi Roasted Spring Ramps Asparagus with Chopped… Read more »

Filed under:

I Could Eat Like This Every Night

When you live with someone like Andy, it can be hard to know when he likes something and when he really likes something at the table. This is because his policy is to express how good dinner is if someone else has made it for him — I mean really express it — even if it’s maybe just mediocre. He’ll… Read more »

So Simple a Kid Can Make It

When we were kids, summer camp taught us a couple of basic life lessons: (1) Kool-Aid stains do not come out easily, while Cheetos stains somehow do; and (2) on overnight trips, when the counselors “hang out” by the campfire at night, they are not just “hanging out” by the campfire. Things are a little different with our girls, who… Read more »

Best of Summer Awards (aka The Dollys!)

If you asked our family what summer means, you’d get a few different answers. The girls would say tomato sandwiches, no school, and ice cream. (Seriously, it’s a physical impossibility not to eat a Flav-R-Ice or a scoop of mint cookie every day.) If you asked Andy, it would be tomato sandwiches and road-trips where you’re driving down some county… Read more »

A Few of My Favorite Things

A Few of My Favorite Things Thank you for supporting Dinner: A Love Story. As a token of my appreciation, I’d like to offer you the chance to win one of these gifts. They aren’t just items — each one was chosen for this promotion because it fits right in with our philosophy of parenting and cooking. To be eligible to win,… Read more »

Filed under:

When the Pasta-Hater is Away…

God knows, it’s not that I don’t love the kid. I have pledged my undying devotion to her here — she’s our firstborn, is kind to animals, has the soul of a poet, and is generally an all-around solid performer at the table. But Phoebe does not eat pasta. Phoebe, in fact, actively dislikes pasta. She hasn’t touched the stuff… Read more »

Figuring it Out as We Go Along

We could not have been luckier to find Ali, our current babysitter who comes twice a week in the afternoons while I attempt to piece together a freelance career. Beyond the fact that Ali has a clean driving record, always shows up on time, texts me with we’re-at-piano status updates all day long (no such thing as TMI in my… Read more »

Korean Pancakes for Dinner

Phoebe has been on a tear in the kitchen lately. I would love to say this is due to the fact that she’s watched her parents cook every night for her whole little life, and so now, at 9 1/2, her interest in cooking has finally kicked into high gear, but I think it’s more likely due to something else:… Read more »

Zucchini: A Hate Story

Dear Jenny, This might sound paranoid, but one can never be too safe. I have this feeling that some kind of shadowy, proxy war has broken out in our house lately. It’s small, seemingly innocuous things that, when I add them up, suggest something more ominous might be afoot. It’s coming home every Saturday morning from the farmer’s market, unpacking… Read more »

Breaded and Fried? Whatever it is, I’ll Take it!

It’s not like I stay up at night wondering how I’m going to get my kids to eat eggplant, but when the situation presents itself — in the form of an enormous garden-fresh farm share delivery — I’d be crazy not to try right? On Wednesday, Andy and I both came home from work later than we wanted to and… Read more »

Market Planning

There was a time in my life when Sunday meant sitting down with my Dinner Diary and mapping out a meal plan for the week. Like this line-up from June 14-18, 2004: Monday: Fried Sole with Green Beans Tuesday: Ravioli with Green Salad Wednesday: Fajitas with Black Beans and Cheddar Thursday: Curried Chicken with Apples Friday: OUT (always in caps, always!) I remember… Read more »

How to Blow a Small Person’s Mind

Abby: Mom, what’s for dinner? Me: Grilled cheese! Abby: For dinner???? Me: Yes! On the grill! Abby: What? The grill? Me: Yes! And without bread! Abby: What the…let me get this straight. Grilled cheese made outside on the grill with no bread? For…dinner? Me: You got it. And we’ll have some chicken and vegetables on the side.

Related Posts Plugin for WordPress, Blogger...