Posts Categorized: Cameos

Turkey, Speed, and…Action

Those of you who have read How to Celebrate Everything know that our rituals go into overdrive this time of year. One of my favorites (probably because I have nothing to do with it) is the play that my girls and their four cousins perform for the grown-ups as soon as we wrap up our Thanksgiving feast. They’ve been doing it for… Read more »

Do As the Romans Do: Cook Once, Eat Twice

A few weeks ago, under the category of “Nice Work if You Can Get it,” I was tasked with tracking down the best cookbooks of the spring for the Times. Those of you who made your way through that round-up (bless you, it was a lot), might remember one of the stand-outs: Tasting Rome, by Katie Parla and Kristina Gill,… Read more »

Sundays with Eric

Eric Ripert’s accomplishments are endless and impressive: Michelin-starred chef at New York’s Le Bernardin. Longtime TV host of PBS’s “Avec Eric.” Author of several award-winning cookbooks, and, just this month, author of a riveting coming-of-age memoir, 32 Yolks. (Subtitle: From My Mother’s Table to Working the Line) But for our purposes today, he’s a father, and like a lot of parents… Read more »

How I Turned My Kid Into a Reader

My friend and author, Andrea Montalbano texted me this photo of her son a few weeks ago from school pick-up, which, naturally, warmed my heart. A few days earlier, she told me she’d discovered the secret to getting him excited about reading — like voracious reading — and I asked her to share it with you all. Take it away, Andy! Until… Read more »

Behind the Scenes with a Chopped Junior Champ

Those of you who are Chopped Junior fans (or have kids who are Chopped Junior fans) might recognize this young lady from last month’s battle, where she minced and sautéed her way to victory over three other (adorable) aspiring tween chefs. Me? I just know her as 12-year-old Elizabeth, the kid who lives around the corner, my daughter’s oldest friend, her… Read more »

5 Food Lessons Learned from Kids’ Books

When you finished Catcher in the Rye as a teenager, did you feel like someone finally understood your misunderstood self…OR were you captivated by Holden Caulfield’s go-to restaurant order: “a Swiss cheese sandwich and a malted milk?” When you read (or saw) Silence of the Lambs, were you amused by Hannibal Lecter’s famous line — “I ate his liver with some… Read more »

The Lost Art of Conversation

Sherry Turkle, an MIT professor who has been researching the effect of technology on relationships and behavior for thirty years, first got my attention a few years ago when her book Alone Together was published. If our kids are always tethered to their devices, she said in one interview (I’m paraphrasing), if they don’t know how to be alone with… Read more »

Tips for Happier Weeknight Dinners

I am so pleased to hand over the mic to Katie Workman today. You might say the two of us are sisters in dinner — we met in 2013 at The Family Dinner Conference (yes, it exists), she’s blogged for years, and has two books out on the subject, the latest of which might be my favorite. It’s called Dinner:… Read more »

Kids’ Audiobooks for the Road Trip (or Whenever!)

Summer! Time for watermelon, s’mores, road trips, and — of course! — the annual Dinner A Love Story kid’s reading round-up. This year, I’m happy to present a twist: The gifted and talented mother, magazine vet, friend of DALS, and childrens’ book lover extraordinaire, Rory Evans tackles the best audiobooks for kids (and their parents). Take it from here Rory! –Jenny —- Last… Read more »

A Chat with Prune’s Gabrielle Hamilton

Gabrielle Hamilton’s new cookbook, Prune, a collection of recipes from her celebrated East Village restaurant of the same name, doesn’t have any introduction. There are no recipe headnotes (you know, those little wind-ups from the author explaining the genesis of the dish you are about to make, or some kind of hold-your-hand cheffy trick that might help as you make… Read more »

The Lunchbox Note, on Steroids

Ever since my friend Liz Egan told me about this lunchbox ritual a few months ago, I’ve been dying to have her write about it for you. Please welcome longtime magazine editor (currently on the books beat at Glamour), newly minted novelist (look for her first book, A Window Opens, spring 2016) and one of the more lovable ”insane moms” I know. Thanks Liz!… Read more »

Other Mother’s Recipes

It makes me so happy to introduce today’s guest-poster, Dahlia Lithwick. When she’s not cooking for her two boys, or writing about picky eaters for desperate food bloggers, she’s reporting on the law and the courts for Slate. You know, just that. Welcome! -JR There is well-documented parental shame in having children who are known for being “picky eaters.” The implication… Read more »

How Young is Too Young?

If you’ve been watching MasterChef Junior with your kids these past few weeks, I’ll bet two thoughts have crossed your mind. The first: Wow, my kid is probably a lot more capable than I give her credit for. The second: Who is that adorable nine-year-old preparing Beef Wellington and molten lava cakes, and who seems to have little to no fear… Read more »

Summer Reading Series: Michael Paterniti

Our next guest in the DALS Summer Reading Series is Michael Paterniti, a man who needs no introduction (and not only because we just introduced him last month). Besides being the father of three voracious readers, he is the author of the New York Times bestseller The Telling Room: A Tale of Love, Revenge, Betrayal, and the World’s Greatest Piece of… Read more »

¡Viva Family Dinner!

I’m a *little* worried this is going to sound like a wedding toast. I have basically been following Mike Paterniti around for the past twelve years. When I worked at Esquire — as a kid, practically — Mike was the star writer who would come into town, from Portland, Maine, with his Patagonia backpack and his good vibes, and be… Read more »

I Was a Soda Jerk

We are honored to present a very special guest poster today on DALS — my dad, Steve Ward. As I have noted here before, my dad did not have the deepest (and that’s putting it kindly) repertoire when it came to dinner, but man, could he do a good, no-bake dessert. Sundaes (topped with crushed, roasted peanuts), ice cream sodas… Read more »

This Just In: Babies Eat Food

. I am so happy that Nicholas Day is guest-posting for DALS today. For starters, he has written some of my most favorite family food posts over at Food52. (His yes-we-can-have-sweet-potatoes-for-dinner story comes to mind right away.) Next, he’s feeding a four- and one-year-old, and I love to offer a perspective from the toddler-baby trenches whenever I can, since I can only… Read more »

21 Questions for Curtis Stone

Curtis Stone gets it. For starters, every chapter in his new family cookbook What’s For Dinner includes at least one cocktail, including a Blueberry Gin Bramble, a pitcher of White Sangria, and a crazy tempting looking bourbon and ginger-spiked Arnold Palmer.  Then there is the introduction, where the host of Bravo’s Top Chef Masters, who has worked in some of the most… Read more »

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