Posts Categorized: Cameos

How to Talk to Kids About Healthy Eating

Last month, I got an email from reader Robyn: My son is an amazing, precocious, active kid who has a love for all things sweet.  He has always been on the higher end of the weight range but at this year’s annual visit things were more alarming and I realized that it’s time to start reigning things in.  I am… Read more »

Easter Ham, Lee Bros. Style

There are a few boxes that have to be checked upon my family’s arrival at Andy’s parents’ beach house outside Charleston, South Carolina, and only when those boxes are checked do I feel like vacation has officially begun: I have to dig out my faded, 20-year-old floppy sunhat from the closet; I have to make sure there is vodka in… Read more »

How to Read a Label

If you’ve picked up a newspaper in the past decade, you might be aware of a few basic strategies for shopping smarter in the grocery store. Most of us, for instance, likely know that: ♦ It’s wise to stick to the perimeter of the store — produce, dairy, meat — where the fresh products are sold. (Interior aisles are filled, floor-to-ceiling,… Read more »

Let’s Talk About Bullying

I first met with Emily Bazelon to discuss the idea that became her book, Sticks and Stones, two and a half years ago, when my kids were six and eight. As we sat in a conference room and talked, I remember two things going through my mind: (a) Wow, this person is way more smarter than I am, so please… Read more »

We Knew Him When

If you didn’t believe Andy (and MacArthur) when he said George Saunders was a genius, maybe you can believe today’s COVER OF THE NEW YORK TIMES MAGAZINE that has declared Tenth of December “the best book you will read this year.” In honor of the Saunders coronation, we wanted to point you towards last year’s DALS guest-post where Saunders weighed in on his favorite… Read more »

The Family Recipe Contract

Once I was half way through Alex Witchel’s All Gone: A Memoir of My Mother’s Dementia. With Refreshments I stopped underlining passages and moments that I wanted to remember. There were just too many. Witchel’s mother, a college professor and one of the few working moms in their 1960s suburban New Jersey neighborhood, cooked more out of obligation than joy (“Del… Read more »

10 Laws of Thanksgiving Dinner

This has already been quite a month for Sam Sifton. In addition to being the national editor of The New York Times – and helping run the paper’s coverage of Hurricane Sandy, and the presidential election, and whatever other ever-changing, constantly-unfolding news story that pops up in the meantime – he is also a food columnist for the Sunday Magazine,… Read more »

How to Nurture Talent (Without Being a Psycho Parent)

There’s a certain kind of writer that brings an inordinate amout of joy to an editor’s life. They’re a rare and beautiful species. I call them “total pros,” and they share four essential characteristics: (1) They do the work, by which I mean they go out and perform the (sometimes tedious, sometimes unpleasant) job of reporting, making the calls and… Read more »

DALS Presents: Elizabeth Gilbert

  Anyone out there who has read Eat, Pray, Love (which is another way of saying “everyone”) will understand how honored I am to present an official DALS Q&A with author Elizabeth Gilbert. Like the rest of the world, when I read EPL, I remember asking myself, How could someone be this likable? Well now we might know at least part… Read more »

Kicking the Dessert Habit

You want to know what’s fun about being an editor? You get to live vicariously through people who are smarter, better traveled, and more interesting than you. Charles Duhigg is one of those people. Charles is an investigative reporter at The New York Times — if you haven’t been following his series on Apple, it’s really worth your time —… Read more »

Long Live Broc

I feel passionate about broccoli. It’s not often you hear these words come out of someone’s mouth. Let alone a mom’s mouth. And yet, there I was a few weeks ago, having lunch with my friend Melissa Roberts listening to her talk about broccoli in a manner someone might use to talk about lobster or Shake Shack or the Green Bay… Read more »

Summer Reading List: Daniel Handler

You should have seen the look on Phoebe’s face when I told her that Daniel Handler was going to contribute a Summer Reading List for DALS. It’s how I imagine my own face would have looked if, back in 1981, my dad had walked through the door and said, “Hi everyone, yeah, long day at work. I’m just gonna go… Read more »

Little Help, Please?

I get the feeling, judging by the comments section on certain posts, that family dinner is not always a family affair. That, you know, some of us aren’t so good at pulling our weight. Luckily, there’s a new book — full disclosure: I edited it — that just might help take a little of the resentment out of the equation…. Read more »

A Few Questions for Deb Perelman

Last year, after hearing the news in a filled-to-capacity conference room on the 8th floor of the Conde Nast building that Cookie was folding, I went back to my office to begin the painful task of dismantling my bulletin board. The board (which I also called “my brain”) filled an entire wall in my office and was covered with about… Read more »

Related Posts Plugin for WordPress, Blogger...
1 2