. People ask me all the time if I’m interested in having a third kid. The answer (for now, at least) is: Why would I when a cake mixer has two beaters to lick and a chicken has two drumsticks to serve? (Shouldn’t I take it as some sort of sign that the girls are both crazy about the legs… Read more »
Posts Categorized: Dinner
My aunt Patty was the first great home cook I ever knew. She would get up at 5am, run a few miles, come home, make a big pot of coffee, and start making the gooiest, butteriest challah french toast you’ve ever seen. (At holiday time, she made it with egg nog. And she always added a dash of vanilla, a… Read more »
Homemade Pizza Crust This recipe comes from Sullivan Street Bakery guru Jim Lahey, author of My Pizza and My Bread, the cookbook that I credit for a) upgrading my pizza life and b) upgrading my life in general. It’s that great. This recipe makes two balls of dough — enough for two separate thin crust pizzas. If you want a Whole… Read more »
I thought this was pretty clever. My 3-year-old nephew is a fan of pasta but not so much of anything healthy that may accompany that pasta. So my brother gets him to eat chicken and other proteins by stuffing it inside his rigatoni, out of sight.
(illustration by Laurie Sandell) Rule 1: If you have a kid under 3, don’t bother. Tending to a toddler at the table — his milk spilling, his food dropping, his inability to articulate how multidimensional your marinara is — it all takes its toll on the rest of the diners’s satisfaction, especially the cook’s. You won’t be able to concentrate… Read more »
…the other spouse will throw all dinner rules out the window. At least, that’s the experience in my house. For whatever reason, when my husband is on the road, our sacred mealtime routine doesn’t seem so sacred anymore. While my kids get take-out or a Trader Joe’s pizza from the freezer, I will get all Prousty with a mammoth bowl… Read more »