Posts Categorized: Vegetarian

The Family Cheese Plate

Before kids we were mushroom-stuffers and tomato-scoopers. Before kids we weren’t afraid of the adjective “hot” before the word “appetizer.” I think when we lived in Brooklyn — when the girls were as distant on the horizon as the suburbs were — we might have even served a chilled avocado and cucumber soup as an amuse bouche for our friends Jeni… Read more »

10-Minute Tortellini

Since I think I’ve received a personal (practically perfumed) note from just about every DALS reader telling me how much you love Andy’s pork ragu, I assume you might be interested in some suggestions for how to stretch it out into two meals. Yes, this means that you’ll have to restrain yourself from eating the entire batch on Night One, but… Read more »

Not Just a Sandwich

Have you seen Black Swan? I haven’t. True Grit? Nope. And, god, wasn’t Colin Firth mind-blowingly good in The King’s Speech? Actually, I wouldn’t know, because I haven’t seen a second of it. Not even a preview. The sad truth is, we haven’t seen a single one of the movies nominated for an Oscar this year. It pains me to… Read more »

Little Help, Please?

I get the feeling, judging by the comments section on certain posts, that family dinner is not always a family affair. That, you know, some of us aren’t so good at pulling our weight. Luckily, there’s a new book — full disclosure: I edited it — that just might help take a little of the resentment out of the equation…. Read more »

Mega Fries and a Mega Statement

One of my biggest pet peeves about a lot of recipes and cookbooks supposedly geared towards families, is the multiple appearances by this sentence: “And your kids will love it, too!” It is usually tacked on to the end of a recipe intro as though the phrase alone will make the scrumptious looking Crab and Kale Cakes (with Rouille!) magically… Read more »

TV Dinner: Risotto Two Ways

I have two fall-back meals that I can always count on when my imagination fails me: There are my tacos (quick shrimp, or shredded pork) and there’s my risotto. Risotto, sadly, has gotten a bad rap because it requires you to hover and be attentive for the entire time you are cooking. (Sound like someone else you know? Who is… Read more »

A New Year’s Challenge. Sort of.

Careful readers may have picked up in yesterday’s post that we have decided to cut back on meat for at least the first two weeks of January in our house. (I say “at least” because secretly I really want to do it for the whole month, but to the girls, that’s like saying to them that they won’t eat a… Read more »

Twas the Week Before Christmas…

…and neither you nor your spouse…can even think about getting dinner on the table. Especially if you are the one cooking the Big Dinner in a few short days for a few dozen guests. This easy pasta dish is a good fall-back plan for these kinds of nights, when all you want to do is pour a glass of milk… Read more »

Sunday Minestrone

Let me just start by saying this recipe is not a 30-Minute Meal. Nor is it a One Pot Wonder, a Five Ingredient Dinner, a Fix-it-and-Forget-it Dish or any of the other cute little titles dished up daily in magazines, cookbooks, and, um, blogs exactly like this one. This minestrone, which Pilar first introduced me to in 2004, is not… Read more »

Pancake Dinner

I know — such a buzzkill that mom has to go ahead and add shredded vegetables to the latkes. But how else am I supposed to justify potato pancakes being the only thing on the dinner plate? Simple Potato Latkes Adapted from Faye Levy’s International Jewish Cookbook Grate 3 large russet potatoes and 1 small onion in a food processer… Read more »

Thanksgiving Roll-Out: Greens

On Saturday afternoon — a gorgeous, unseasonably warm one in New York — I was sitting with some moms on the sideline of Phoebe’s last soccer game of the season. In a conversation interrupted every two minutes with a cheer for whichever formidable 8-year-old was rocketing down the field with the ball, we discussed the merits of our coach’s European-style… Read more »

Salad Pizza

Was it Michael Moss’ terrifying article on cheese in Sunday’s Times? Was it the passing mention of Sal’s, my favorite pizzeria from childhood? The only place I ever ordered Dr. Pepper and the only place I had ever heard of that served cheese-less, salad pizza. Whatever the reason, salad pizza was on my brain all day yesterday — even during a… Read more »

Counter-Operation Kale

OK, so it’s Thursday, aka Halloween + 96 hours. If you followed my prescription for the candy roll-out, your kids have consumed over of dozen Crunch/Mounds/Snickers bars, and you are likely checking in with DALS today to curse my name or to call up some magical recipe that might exorcise a sugar demon or two. I don’t blame you. Times… Read more »

Separate but Unequal

I knew what I wanted for dinner yesterday before I had even taken a sip of my morning coffee. It was going to be that beautiful fusilli with chard and crunchy breadcrumbs that accompanied Melissa Clark’s story in the Times about whole wheat pasta. I didn’t have any fusilli — but I had some whole wheat rigatoni, and chard, and… Read more »

Can You Start Dinner?

If you are in a commuting, two-working-parent relationship, the IM correspondence with your spouse between 4:00 and 5:00 PM probably reads something like this: d: train? m: 5:41 hopefully. u? d: 6:27. hopefully. m: dinner? d: dunno. what do u think? m: not sure. pasta? d: had pasta for lunch. chili? you there? hello? m: S#%T !!!!!! sue just called… Read more »

More Reasons to Pick up Time for Dinner…

As if you need more than the Potato-Chard “Lasagna” in Chapter 4???!!! For real: I’m pleased to report that Time for Dinner continues to get some nice ink. (Pixels?) Here is a recent  Q&A I did with ivillage, and my co-author Alanna’s write-up in Martha Stewart’s really fun new living-with-kids blog The Family Room and a review from my hero, Corina at Nonchalant Mom…. Read more »

Cure for the Common Thursday

Do you guys suffer from Thursday Syndrome like I do? Symptoms include dry refrigerator, a shriveled vegetable supply, and feelings of guilt-fueled resistance to ordering in or going out. (That’s what Friday is for, you weakling!) Lucky for all of us there is a cure, and it involves a combination of the six magical grocery items below, all of which you… Read more »

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