Posts Categorized: Favorites

15 Recipes Every Parent Should Know

franks and beans

This is probably not the smartest business move for a cookbook author who writes books with 100+ recipes…or for a food blogger who wants readers to, you know, come back tomorrow — but I am going to say it anyway:  In spite of everything you’ve read (on this blog and elsewhere), you really only need a handful of culinary moves in… Read more »

Tofu Multiple Choice

tofu ingredients

It’s too embarrassing to admit how many times I’ve picked up a block of extra firm tofu at The Trader Joe’s Sunday Shop, only to have it end up, four weeks later, in the garbage can of good intentions. Nonetheless, this past weekend, I tossed one into the cart, avoiding eye contact with my husband who would no doubt be… Read more »

This Just In: Babies Eat Food


. I am so happy that Nicholas Day is guest-posting for DALS today. For starters, he has written some of my most favorite family food posts over at Food52. (His yes-we-can-have-sweet-potatoes-for-dinner story comes to mind right away.) Next, he’s feeding a four- and one-year-old, and I love to offer a perspective from the toddler-baby trenches whenever I can, since I can only… Read more »

100 Rules of Dinner

100 Rules

Want to learn how to cook but don’t know where to start? Miss the last 600 posts on Dinner: A Love Story and don’t know how to catch up? Looking for something to read while anxiously awaiting dispatches from the Supreme Court? Look no further. Herewith, a list of one hundred definitively DALSian (which is to say totally unofficial, ridiculously subjective) rules… Read more »

This Week in Deconstructing Dinners

indonesian chicken salad

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision… Read more »

How to Blog: My Rules

writing paris

I hear from a lot of you that what you like the most about our site is that you never know what you’re going to find from one post to the next. I love getting this note — because it confirms that a) you guys are paying attention, and b) because it allows me to write inside-baseball posts like this… Read more »


stromboli step 7

Our friends Kendra and Mike are what Abby would call “good cookers.” Mike’s a legit restaurant guy, and Kendra is an all-around enthusiast, with excellent taste, who happens to know her way around a kitchen. In other words, they can be trusted. A couple of weeks ago, Kendra poked her head into my office and said, “You know what you… Read more »

Chicken Parm Meatballs

chicken parm meatballs

Unless I’m out to dinner, or unless there’s a birthday to celebrate, there’s not much room in my life right now for high-concept food. I love the idea of mashed potato ghosts for Halloween, and the artisanal Mallomars that came with the check at last weekend’s anniversary dinner was definitely good for a giggle. Even if it hadn’t been recorded in my… Read more »

The Importance of Being Empathetic


Part of the joy of working with writers who are smarter and more knowledgable than you is that you learn stuff. They do the research and make sense of the material and then you get to absorb it, process it, and then go to dinner parties and act like you know what you’re talking about. I’ve just finished editing a… Read more »

School Year’s Resolution 2: Master the Weekly Shop

TJoes Abby

Now that we are three weeks into the school year, I am assuming you have all mastered School Year’s Resolution 1 (More Freezer Meals) and we are free to move on to a very popular cry for help among the DALS readership: I don’t know how to shop efficiently for dinner. This is a little tricky because how and what you pick… Read more »

Note to Self

wheatberry salad

Dear Jenny, You know that feeling you carried around with you all day yesterday? As you shepherded one kid back and forth to the doctor, the other to camp, then back to the library to accomplish ten hours of work in a very crunched three, then back to camp? You know how all day long you felt like you had… Read more »

Dinner: A Morning Show Story

today show salmon salad

So I went on the Today Show yesterday to talk about some themes you know well by now — deconstructing meals, picky eaters, my Trickle-Down Theory of Dinner (see page 10!) and of course, the book itself. I’ve known about this segment for about three months now — my publisher called me with the news while I was watching soccer… Read more »

11 Things You Will Never Hear Jenny Say About Her Book


Two weeks ago, Jenny emailed me this iPhone photo of three boxes on our doorstep, with no further message. She didn’t need to tell me: these boxes contained 25 copies of her book, Dinner: A Love Story, the book she had spent an ungodly portion of the last year and a half mapping out, writing, rewriting, testing, retesting, and obsessing… Read more »

Tortilla Soup: Delicious & Deconstructable

tortilla soup

  I can tell from newsletter subscriptions and my email inbox (please don’t ever stop writing me) that there are a lot of new faces stopping by DALS to check out what we’ve been doing here for the past two and a half years. So longtime loyal readers, please forgive me while I indulge the urge to do a little… Read more »

Sayonara Seven

sushi 2

Day Before the Eighth Birthday Abby: Mom, I don’t want it to be my birthday. Mom: What? Why not? Abby: Because then it will be over and I’ll have to wait a whole ‘nother year for it to come again. We have this same conversation every year — which is amazing to me, because between the classroom doughnuts, the annual restaurant-picking… Read more »

Top 10 Quick Dinners


If I didn’t know that September was here by the first-day-of-school butterflies, the sudden, almost primal urge to re-organize my bulletin board, or the to-do list spinning through my brain like a slot machine at 3am, I’d know it by looking at my DALS email inbox. Help! You all write. I need quick dinner ideas for the back-to-school scramble. I started replying one… Read more »

Instant Dinner Party

pork ragu

Spoiler alert: If you come over to our house for dinner any time between now and the first day of spring, there’s about a 90% chance we’re going to cook this for you. The pork shoulder ragu you see above is our new obsession. It’s the ideal dish for Sunday dinner, or even better, an informal winter dinner party: It’s… Read more »

Related Posts Plugin for WordPress, Blogger...