Posts Categorized: Sides, Salads, Soup

You Say Potato, I Say Greek Potato

When Jenny and I were in our mid-twenties, we both had jobs in publishing – she at Real Simple, me at Esquire – and worked a few blocks apart, in midtown Manhattan. Sounds pretty glamorous, doesn’t it? It wasn’t, not really. But it was fun. For Jenny, who had spent two decidedly unfulfilling years, post-college, at a financial consulting firm… Read more »

Three Steps to Healthier Days

Working from home, while wonderful in many ways, has its perils. On some days, for instance, it’s tempting to answer “Leonard Lopate” or “Terry Gross” when your daughter asks you who your best friend is. If I’m not actively fighting the urge, it’s also incredibly easy to get sucked into what I’ve been calling the Double F Vortex, i.e. the… Read more »

Bro-Down

Two weeks ago, I flew down to Fort Myers, Florida to spend a couple of days with five college friends, some of whom I hadn’t seen in a decade, maybe more. It hurts my heart to type this, but it’d been nineteen years since we’d graduated. Nineteen years since we’d borrowed each other’s toothpaste on the way to the bathroom… Read more »

This Week in Deconstructing Dinners

indonesian chicken salad

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision… Read more »

The Magic Onion Effect

A cherished ritual seems to have sprung up in this house, without us ever consciously putting it into effect: we go out to a local restaurant, just the four of us, every Friday night for dinner. The culinary options in our neighborhood being somewhat…limited, we usually end up at a sushi place run by a super friendly Japanese man who… Read more »

Soup on the Brain

This post is for those of you in the Northeast who haven’t felt their toes since last week. And for those of you who keep tweeting and emailing requests for soups right now please, Jenny! And for my mom who called me last night and said Why haven’t you done some kind of soup yet? For those of you in warmer… Read more »

Thanksgiving Eve

  My mother owns Thanksgiving. Which is another way of saying that she is in charge of the turkey. We are, of course, with her in my sister’s kitchen every step of the way, mincing onions for stuffing, browning anchovy-studded breadcrumbs for the cauliflower, shredding Brussels sprouts, rolling out our pate brisee, whisking Scharffen Berger into chocolate pie filling, and… Read more »

For Me to Know and You to Find Out

Last Thanksgiving, after much reply-all-ing — and many quality hours spent with Sam Sifton’s manuscript for Thanksgiving, How to Cook it Well – the menu my mom, dad, sister, brother, Andy, and I came up with for the big feast was the following: Mom’s Classic Herb-Roasted Turkey Brussels Sprouts with Bacon and Shallots Three-Pepper Sausage Cornbread Stuffing  (from Thanksgiving, by Sam Sifton)… Read more »

Two-for-Ones

beans and greens

I was talking to another mom on the soccer sidelines last week, and when she got wind of my book and blog, she asked what everyone asks: What’s for dinner tonight? I wasn’t going to walk in the door that night until almost 7:00 so I had planned my come-together-fast Fettucini with Pre-Shredded Brussels Sprouts. I told her that, and… Read more »

Interesting

chicken barley soup

Jenny’s mom is an extremely nice person. She was raised right, is how I think about it: quick with a smile, asks questions about you and compliments you on your mashed potatoes, stops and chats with virtual strangers at the stationery store in town, and most impressive of all, consistently chooses not to say anything if she has nothing nice… Read more »

Six Summer Salads

Sick of corn and tomatoes accessorizing your burgers and dogs? Of course you aren’t! But I thought I’d give some options for summery side dishes anyway. Be sure to stock up on your olive oil, lemons, salt, and pepper because this time of year, that’s pretty much all you need to lift your side acts to show-stealers. Wheat Berry Salad… Read more »

And All I Got Was This Lousy Bean Dip

I finally got around to downloading photos from the mini vacation we just enjoyed at my sister’s beach house. There were about 400 shots, each one screaming summer louder than the next, and I’m somewhat alarmed to report that only about 20 of them contained the presence of an actual human. Though I’m unable to prove it in pixels, I… Read more »

Not My Thing

When the Lego sets arrived by mail — gifts from the grandparents — the girls ripped open their boxes right on the doorstep and immediately ran inside to start examining the plastic packages that held the magical little blocks that would eventually turn into Harry Potter’s bus (Phoebe’s) and a summery little log cabin (Abby’s). It was a rainy weekday… Read more »

Dinner: A Morning Show Story

today show salmon salad

So I went on the Today Show yesterday to talk about some themes you know well by now — deconstructing meals, picky eaters, my Trickle-Down Theory of Dinner (see page 10!) and of course, the book itself. I’ve known about this segment for about three months now — my publisher called me with the news while I was watching soccer… Read more »

The All-Day Dinner

By now you know that for weeknight meals, we are all about efficiency. And by the looks of my Analytics, it looks like you guys are too. (“Quick“ shows up consistently as one of the top 3 most-clicked Categories.) But the weekend? That’s another story entirely. Especially when the weekend in question conspires to create the most conducive dinner-making conditions in… Read more »

Guest Post Contest!

That’s one handsome-looking bowl of quinoa, isn’t it? Looks pretty tasty, right? It’s really healthy, too. And so versatile. Have you heard about the extraordinary nutritional properties of quinoa? Amazing stuff. Packed with protein. The Incas survived on it! Now try writing 500 words about this bowl of quinoa, but it can’t be too similar to the 500-word post you wrote… Read more »

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