Yes, that’s the cover of my new book, to be published soon, but before I go into more detail on it I want to know one thing:
Are you with me?
I need to know this because, while this book is going to be a lot of things — an adventure, a game-changer, a how-to manual for the family meal — it is first and foremost going to be a personal challenge, a commitment.
Loyal DALS readers have heard the story of The Great Dinner Rut of 2006 — that period, back when our girls were 3 and 4, when Andy and I were drowning in a sea of plain. Plain pasta, plain burger, plain chicken, plain pizza. Our once-solid dinner rotation had been reduced to what you’d find in your average minimum security prison. On any given night, we’d have a breakthrough — Flounder! Abby ate flounder! — until the next time we’d present it to the Li’l Lady of the Manor and she’d drum her fingers against the table and stare at us with cold, cold eyes, as if to say “For real? You think I’m gonna eat that?” I don’t want to go on too much here — you guys know the deal — but for two working parents who loved to cook and just wanted to end the day with a glass of wine and a meal that wasn’t beige, the situation was far from ideal.
“It’ll get better,” everyone told me. “You just have to wait out the toddler years. You’ll see!” But I didn’t want to wait out any years — years! —I wanted to eat real food again, food that I was excited about cooking and introducing to my kids. So I took control of the situation. One night, I made an announcement: We were going to embark on an adventure. (“Adventure” seemed like a key positioning strategy.) We were going to cook thirty new dinners in the next thirty days, and the only thing I asked was that they had to try a bite of every single one of them. One bite. They didn’t have to like every meal, but they did have to try every meal.
It always surprises me how game kids are in situations where you least expect it.
But not as game as Andy and I were. We got into it — scouring old cookbooks for recipes we’d always wanted to make, texting ideas back and forth on our commute, asking anyone we saw what their go-to dinners were. I’m talking about dedication I hadn’t seen since the days when we were planning our honeymoon. We came up with a line up and got cooking.
Was a little nuts for two working parents to take this on? Yes. Did we almost give up along the way? Absolutely. Was every meal a hit? Not exactly. Abby puked up the trout (day 19) onto the dinner table and Phoebe moved her chair to the living room when we placed a bowl of gnocchi in front of her (day 16). But did it transform the way the kids (and their parents) thought about dinner? Well… I hate to sound all gimmicky here, but yes. What we discovered was that Family Dinner is a contract. You buy in, or you don’t. This can mean lots of things to lots of different families, but for us, it meant cooking most nights and constantly looking for ways to keep it fresh. We didn’t know it then, but this project set us on our way, expanded our horizons, established dinner as a priority in our lives, and killed the chicken nugget dead once and for all.
So if my first book, Dinner: A Love Story, was a romantic yarn about the evolution of the family meal through marriage, babies and family, then Dinner: The Playbook is its nuts-and-bolts, down-and-dirty, roll-up-your-sleeves, LET’S-DO-THIS-THING companion. It tells the story of our grand experiment and everything I learned along the way, including:
- Key shopping and organizing strategies
- Guerrilla tactics for picky eaters and sauce-o-phobes
- Tips for scouting new recipes that “keep the spark alive”
- 80+ easy, kid-vetted recipes
- Weekly meal plans that show you how to put all those recipes together over the course of 30 days — or even just seven days if that’s more your speed.
In short, it’s got everything you need to help bust you out of your own dinner rut. Even when you are working full time. Even when you would rather crawl into a dark hole than think about dinner.
Over the years, I have received so many emails from readers asking me: I am so busy and overwhelmed, and I want to put dinner on the table. How do I do it? Where do I start?
This book, I hope, provides an answer to that question.
So what do you say? Are you in? Please say yes!
Dinner: The Playbook will be out in late August — just in time for back-to-school bootcamp — but is available for pre-order with all the usual suspects: Amazon, Barnes & Noble, Indiebooks, and Ballantine.
The masterful Kristina DiMatteo designed the cover and the interior of Playbook, and it’s filled with the sweetest little details. The dedication page is one of my favorites. As is the Gina Triplett-illustrated spine on the cover. (Remember my recipe door? That’s Gina. I like to keep things in the family.)