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Posted By Jenny On November 18, 2011 @ 9:02 am In Baking and Sweets,Birthdays, Holidays, Celebrations,Thanksgiving | 40 Comments
Proposed Chocolate Pudding Pie (From Scratch)*
Preheat oven to 350°F. In a food processor fitted with a metal blade, process 2 packages honey graham crackers (total: 2 1/4 cups) until they resemble fine crumbs. Add 5 tablespoons sugar and 10 tablespoons melted butter (unsalted) and pulse to combine. Using your fingers, press the mixture into a 9-inch pie dish. Bake for 10 minutes. Cool. Make this chocolate pudding , then pour into prepared crust. Chill for at least 3 hours (and up to 24) and top with freshly whipped cream.
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 this chocolate pudding: http://www.marthastewart.com/339334/chocolate-pudding
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