Search Results for: potato

DALS Presents: Elizabeth Gilbert

  Anyone out there who has read Eat, Pray, Love (which is another way of saying “everyone”) will understand how honored I am to present an official DALS Q&A with author Elizabeth Gilbert. Like the rest of the world, when I read EPL, I remember asking myself, How could someone be this likable? Well now we might know at least part… Read more »

And the Winner Is…

A couple of weeks ago, back when we proposed this guest post contest, I made reference to the fact that writing — for most of us, at least — is hard. It takes time, of which most of us do not have an abundance. It takes an idea, which is the most elusive thing of all, the thing you try… Read more »

15 Sorta Kinda Truths About Dinner

Those of you who have your Ph.D in D.A.L.S. are already aware of the groundbreaking scientific work we’ve done proving various theories about dinner — the preparing of it, the consumption of it, the enjoyment of it. For instance, this well-worn favorite: When you take three measly minutes in the morning to do something that helps you get the momentum… Read more »

Optional

When I first typed out the recipe for this very forgiving flatbread pizza, I added the word “optional” after “freshly grated nutmeg” and “fresh thyme” and then thought long and hard about why. For as long as I’ve been editing recipes I’ve been using “optional” as a way to say “I realize this is an ingredient you might not have… Read more »

Happier Meals

Twice a year, every year, for the past ten years, we drive 850 miles from New York to South Carolina to spend a week at the beach. It’s a long drive. With two kids in the back, singing Adele a capella, it’s a really long drive. We try to do it in one shot with just one stop: Sally Bell’s… Read more »

I Got This

We have a bowl on our counter. It’s a wooden salad bowl that we have turned into a fruit bowl. I’m not a chemist, so I can’t tell you why this is, but this bowl has a strange and unpleasant effect on the produce we (stupidly) put inside it: it accelerates the ripening process. It possesses mysterious transformative properties. It’s… Read more »

Kale Cobb Salad (or How to Turn Easter Eggs into Dinner)

It’s 10:45 on Wednesday night. I’m in bed. The girls are too. If they are not yet asleep, they are puzzling over who will be booted from American Idol tomorrow. My husband is sitting next to me working on something very exciting for DALS that we will tell you all about the week of April 23. (Please make a point… Read more »

Making Dinner vs. Making Dinner Happen

A What to Eat pad (from KnockKnock) has been sitting in my basement for over a year now, wedged in between a pile of cookbooks and other assorted items marked “Tag Sale.” Of course when I say “marked” I mean not with a Sharpie or a label or anything, but in the back of my own mind; and when I say… Read more »

What to Cook Tonight

What to Cook Tonight? Well, I guess my first question has to be: What kind of night is it? If it’s the kind of night where work/soccer/train ran late, and you need something fast, you might want to check out: Lentils with Crispy Sausages Burrito Bowl Hatch Burgers Old School Chicken with Lemon and Capers Chorizo Tacos with Avocado, Slaw,… Read more »

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I’ll Take My Steak Rare, Cut in Microscopic Pieces

I don’t think a day goes by that I don’t call up about a line that Lisa Belkin wrote in the New York Times two or three years ago. In an article about overparenting and the self-esteem generation used to getting praise at every turn, she asked Are we raising kids who are prepared for college, but not for life?… Read more »

Quick-ish Coq au Vin

There are times that call for Julia Child’s Coq au Vin: Holidays. Birthdays. Someone special coming over. (I always knew my mom liked her dinner guests when I saw Mastering the Art of French Cooking splayed on our mustard-colored formica counter.) And there are times that call for the abbreviated version. Like two weeks after coming home from the hospital with… Read more »

A Stress-free, Gluten-free Menu

Remember when a dietary restriction was the exception rather than the norm? A decade ago, having a vegetarian over for dinner was a panic-inducing proposition in our house, but now, given that we are eating plant-based meals so much more regularly, it hardly even registers as an issue. These days it seems to be all about the gluten-free guest. And by… Read more »

Sunday Dinner

“What’s my angle on this post?” I don’t want to pull back the curtain on this whole DALS thing too far, but that’s a question you hear a little too often around our house, at about 10:00 at night, when the kids are in bed and one of us is sitting at the kitchen table, trying to write 400 words… Read more »

Ham for the Holidays

Do you have certain meals that you make rarely, on special occasions, and then, as soon as you’re done eating them, you say to yourself, Damn, that was good. Why don’t we eat this once a week? I do. Roast turkey with stuffing and gravy is one of those meals — so deeply satisfying, and come on, would it be… Read more »

Top Ten Side Dishes

Our poor side dishes. Always getting buried at the bottom of a post that stars some showstopping piece of meat. But as anyone who is putting together her holiday party outfit knows, it’s all in the accessories, and so herewith, a round-up of some of our favorite unsung sidedish heroes. 1. Gingered Green Beans Add a couple handfuls of green beans… Read more »

Holiday Round-up: 24 Things We Love (+ a gift for you!)

So we may not be the only ones posting a Holiday Gift Guide this week, but we’d like to argue that DALS is probably going to be the only place you can stop by for a Family Dinner Holiday Gift Guide. Which is another way of saying that every gift, recipe, ritual, moment you see here is either family-related, dinner-related,… Read more »

A Little Something Special

New Year’s Eve is so overrated. I realize I’m not breaking any ground with this statement — which became a mantra in our house long before we even had kids who would’ve insisted on playing Dora dollhouse at 5:30 AM with no regard for how much champagne was consumed the night before. All it took was one aggressively mediocre $100… Read more »

Advanced Recipe Search Debuts!

I’m so happy to tell you that the Advanced Recipe Search is finally up and running. It’s not all there yet, but it’s definitely an improvement over what you were working with before. (Which would be nothing.) You’ll see that it’s exactly what you’ve been asking for — a straight list of every recipe to appear on DALS since March 2010,… Read more »