Search Results for: potato

Controlling the Controllable

Do you know this phrase? Controlling the Controllable. Or should I say, have you heard of this condition? Symptoms include: -Adding tasks to your to-do list even after you’ve completed them, just so you can experience the satisfaction of crossing that task off the list. -Having a sudden irrepressible urge to rearrange your sock drawer or color-code your bookshelf or… Read more »

What is Quick? (Illusions, Part 1)

I want to talk a little bit, today and tomorrow, about time. More specifically, about our lack of it when it comes to dinner. About that moment when you come home from work at 7 pm and the dog is begging for a walk and your fourth grader really needs you to drill her on her social studies definitions (quick:… Read more »

So What is Your Book About Exactly?

…I get this question all the time. Followed by: Will there be new recipes or is it only the recipes already on the blog? Does it have anything to do with the dinner diary you’ve kept since 1998? Is it a book about you and Andy? Will it provide any more variations on that yogurt-marinated grilled chicken I love so… Read more »

What’s Your Secret Ingredient?

I love the idea of a recipe having a secret ingredient. When the girls were little, I would steal away to the corner of the kitchen to add a secret ingredient (sugar) to my magic hiccup potion (water). My friend Andras puts a shot of bourbon in his scrambled eggs. My old co-worker Myles adds a spoonful of peanut butter… Read more »

Yet Another Birthday…

…where my grand plan to make Deb’s Best Birthday Cake, devolves into this instead. But Abby will forgive me when she opens these and this. (We’ve already exhausted Season 1.) I’m thinking of having a third child, if only so I can dress him or her in this for Halloween. Why can’t it be October 25 right exactly now? I… Read more »

A Hint of Hedonism

It’s hard to believe that I’ve been writing this blog as long as I have, and never told you about one of my greatest talents. (No, not my proclivity for cocktails.) Last night as I made dinner, it occurred to me that I have a remarkable ability to convince myself that whatever I’m making for my family is healthy —… Read more »

Paris with Kids: Our List

I’d like to begin by saying that is by no means a definitive list of everything one should do with one’s kids in Paris, nor is it a comprehensive one. You will not, for example, find any museum here. That’s because a) you don’t need me to tell you about the Louvre or the Musée D’Orsay and b) because the day… Read more »

Better on Vacation

I remember, as a kid, thinking that food tasted better on vacation. I don’t mean this in the figurative sense, either. I mean that when my brother and I would come back to the house after four hours on the beach in South Carolina — my tawny brother coated in Coppertone Deep Tanning oil, with his Terminator glasses perched on… Read more »

My New Obession

This recipe for Potato Salad “Buttered” and Lemoned, comes from the Canal House cookbook series, volume 1, and when I first flipped through the pages and landed on the recipe, I thought something along the lines of: Holy Freaking Cow. I need to make this NOW. Who cares if it calls for preserved lemons, the recipe for which is in the… Read more »

Aren’t You Impressed?

How…why….does one find oneself prepping homemade macaroni and cheese in a 425° oven on a 100° day when there is a perfectly fine box of 10-minute stovetop Annie’s Mac & Cheese in the pull-out pantry? It seemed so logical the day before when I made dinner plans out with my friend Elizabeth and her husband. I had a babysitter booked so… Read more »

Zucchini: A Hate Story

Dear Jenny, This might sound paranoid, but one can never be too safe. I have this feeling that some kind of shadowy, proxy war has broken out in our house lately. It’s small, seemingly innocuous things that, when I add them up, suggest something more ominous might be afoot. It’s coming home every Saturday morning from the farmer’s market, unpacking… Read more »

Lunch at the Beach: BLT Sliders

Why is it that if you put anything into slider form, it tastes better. I put a tray of these BLT sliders on the table for lunch at my sister’s beach house and they disappeared fast. Too fast. The person I actually invited for lunch at the beach only got one. BLT Sliders (Like you really need a recipe?) Assemble… Read more »

Grilled Pizza

When it comes to summer cooking, we have a pretty strict family policy: Do everything you can to avoid turning on an oven. Which is all well and good except that it clashes with our other family policy: Eat pizza once a week. By pizza, we don’t mean the takeout pie from Tony’s on Main Street or the personal pans… Read more »

A Fine Mess: Baby Back Ribs

I’ve gone on record saying that there is no such thing ever as a gimme meal when it comes to cooking for kids. But I’m just going to come right out and say this: If ever there was a gimme meal, these ribs are it.* Not only because they are so melty and gooey and quintessentially summer, but because they… Read more »

Not Our Finest Moments

I’ve been feeling a little badly about something. I re-read my post about last weekend’s Grilled Lamb Feast and had the thought: I don’t know if I would like me if I didn’t know me. Who calls their own number on a dinner party? If Phoebe read it, she might have called me “braggy.” The truth is, I was thrilled… Read more »