Search Results for: corn

Todd’s Minty Peas

When we have families over for dinner, we like to have the usual spread of above-average cheeses — La Tur, Humboldt Fog, Trader Joe’s twisted bi-color cheddar sticks. But the starter that inevitably manages to stop guests mid-bite is a relatively recent discovery: Todd’s Minty Pea Dip. It’s technically a Jamie Oliver recipe, but the first place we ever had… Read more »

Money in the Bank

Yesterday, I spent about 10 minutes making this free-form cherry pie. The cherries are jarred Morellos from Trader Joe’s but the homemade crust is Martha Stewart’s pate brisee, which had been sitting in the freezer and which, in my opinion elevates just about anything it wraps itself around to levels of unparalleled pastry brilliance. For the past few weeks every… Read more »

In-N-Out Burgers & Baked Potatoes

“Now this is the kind of dinner I can get into.” That’s what my husband said when he sat down to the table with four plates that looked exactly the same (a rarity). The menu: California-style turkey burgers and baked potatoes topped with sour cream and caramelized onions. I usually mix in a little barbecue sauce to the ground turkey (dark… Read more »

Weaning Them Off the Nugget

In some ways I feel like I could tell my life’s story through the breaded chicken cutlet. It started with my mother: Mom could make a chicken cutlet. Crispy, golden, never overcooked. When I was growing up, she’d serve them with sautéed garlicky zucchini wedges. I’d slap the cold leftovers on a baguette with a slather of mayo. No one… Read more »

“Pork in Milk”

My aunt Patty was the first great home cook I ever knew. She would get up at 5am, run a few miles, come home, make a big pot of coffee, and start making the gooiest, butteriest challah french toast you’ve ever seen. (At holiday time, she made it with egg nog. And she always added a dash of vanilla, a… Read more »

Healthy Snacks for Kids

My six-year-old is hungry all day long — until dinner is served, of course. At that point she tries to chatter her way through the event as though somehow we may not notice that she hasn’t lifted her fork. It’s not entirely her fault, though. Half the time, I’ll have come home from work hungry enough to eat the front… Read more »