Search Results for: onion

Dinner in the Morning

I mentioned my dinner-in-the-morning strategy last spring when I asked you to marinate drumsticks in buttermilk before heading off for the day. (Meanwhile, if Abby had her druthers, she would subsist on that buttermilk “fried” chicken and that buttermilk “fried” chicken alone for the rest of her life.) The strange science behind the idea is this: If you take one… Read more »

Trust Me On This One

Guest Post by Todd Lawlor, aka Todd of Todd’s Minty Peas, aka Big-10 Blog Man, Hoopraker. Jerusalem Artichokes. Bacon. Onion. Arugula. These four ingredients tossed with a good-quality balsamic vinaigrette work together to make one of the tastiest dishes I’ve had since the Clinton Era.* The showstopper here is the Jerusalem Artichoke. You might also know it as the Sunchoke,… Read more »

Back Pocket Quiche

When my childhood best friend Jeni got married ten years ago, my mom and I threw her a shower in our house. I still remember the menu. Probably because I wrote it down in my Dinner Diary but also because it was so perfect if I do say so myself! There was a baked goods and pastry spread, a smoked… Read more »

Green Tomato Pizza

Last year we spent our Labor Day at Stony Creek Farm in the Catskills. It was a “farm-stay” getaway, the latest trend in agritourism where you get to harvest your own vegetables for dinner, collect freshly-laid, still-warm eggs right from a henhouse, then cook it all up on a wood-burning stove in your tented cabin. Because it was a Feather… Read more »

A Rich Man’s Salad Bar

If you’re like me, during these peak weeks at the market, the bounty comes with a side of panic. Did I pick up enough tomatoes? Enough corn? Enough peaches? Enough apricots? Too many apricots? Will they turn to mush before the girls can finish them? Will that ginormous bushel of summer spinach go sad and wilty before I figure out… Read more »

In Stock

I never knew how beautiful the words “In Stock” could look. Until I saw them under our cookbook which, according to readers and friends, is now being delivered to your homes and bookstores around the country. This is part of the note that just arrived in my inbox from Christina in Oregon: …Now the reason for this email. Um…….THANK YOU!… Read more »

Tabula Rasa

Let’s say you just went shopping at Trader Joe’s so your refrigerator is stocked with staples like pork and chicken and onions and olive oil as well as some fun little extras like prosciutto and Whole Wheat Naan. Let’s also say that on your way home from your weekend in the Berkshires, you picked up some fresh corn and tomatoes… Read more »

10 Reasons to Go Open-Face for Dinner

1. Because it’s arguably easier and faster than cooking up another pot of Annie’s Mac & Cheese. 2. Because the afternoon birthday party served pizza at 4:00. (What is up with these parties? Will someone please enlighten?) 3. Because the clock is ticking and the kids won’t be awake by the time your dreamy white wine sauce has reduced. 4…. Read more »

Chicken and Arugula Epiphany

I have been trying to make this dinner since July 1993. I know that sounds ridiculous — chicken with arugula and tomatoes seems almost too basic to be named something let alone to have been stuck in my brain for that long, especially since my brain has seen stickier days. (I forgot to photocopy the immunization forms for camp, again!…Again!)… Read more »

I’m Having Fish Toniiiiight!

For a good long stretch, when the girls were little, Finding Nemo was in the DVD 24/7 and quickly became the Annie Hall of my 30s — it seemed as though I couldn’t go a day without quoting Marlin the Clownfish or Bruce the Great White, who belly-belted the titular line of this post (you recognized it, right?) before attempting… Read more »

Something For Everyone: Grilled Summer Salad

There was a photo in one of the last issues of Gourmet that haunts me to this day. In a good way. (What is the word for haunting in a good way? Word people…help, please.) You know how much I love the concept of Deconstructed Dinner? The idea of leveraging the “no-touching!” decree regularly issued by toddlers into a beautiful… Read more »

Recipe Index_back

Sides and Starters Asian Cabbage Slaw with Peanuts Asparagus with Chopped Egg and Onion Baked Potato Bar Beet and Carrot Slaw Beets with Oranges and Feta Bibb Lettuce with Summer Peas Broccoli Slaw Carrots, Roasted with Garam-Masala Yogurt Sauce Cauliflower, Roasted with Anchovy Breadcrumbs Chard, Sautéed with Horseradish Chicken Wings Chilled Napa Cabbage with Cilantro and Pickled Shallots (Alice Waters)… Read more »

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What We Can Learn From a Cast Iron Pan

I bought this Lodge pre-seasoned cast iron skillet about seven years ago after writing a story for Real Simple about pots and pans. The 8-inch skillet costs only 17 bucks, is naturally nonstick, moves easily from stovetop to oven, has been the site of untold thousands of pancake and French toast fry-ups, and, not least, is always good for conjuring up… Read more »

Quack & Cheese

Just want to clear one thing up: My family does not all sit down to the same dish every single night. We do most nights. But like every house that is inhabited by humans born in the 21st century, there is the constant chorus of requests (an awfully nice way to put it) from the royal diners. I want spaghetti not… Read more »

Rigatoni with Mushrooms I’d Never Heard Of

Last week, as you may have noticed on my visual market post-mortem, I came home with a pile of cool-looking maitake mushrooms from the farmer’s market. I probably sound like I know what I’m talking about, but in truth, I had never heard of maitakes before I spied them on a vendor’s table next to the Lion’s Manes (another new-to-me variety)… Read more »

Quinoa: A Love Story

I’m sure you knew this one was coming — you’ve only seen the confetti-like pearly grains (that are technically not grains, but it’s just so weird to say confetti-like pearly chenopods) accessorizing my dinner plates for the last three months. All I have to say is this: Once you’ve tried quinoa, you will forever question your couscous and rice habit… Read more »

Nostalgia Night: Porcupine Meatballs

The recipe for these sweet, braised meatballs is written on a notecard with company letterhead from Andy’s first job. It’s written in shorthand — I can picture him in his beige, cookie-cutter cubicle fifteen years ago, scribbling down the instructions as his mom dictated the exact amounts of peppers, onions, and beef over the phone… her standing in his childhood… Read more »

Pork Chops Tonight?

From: “Jenny” <jenny@dinneralovestory.com> To: Andy Sent: Mon May 10 6:41:40 2010 Subject: Pork chops tonight? If so what should I do for prep? From: Andy To: “Jenny” <jenny@dinneralovestory.com> Sent: Mon, May 10, 2010 6:42:33 PM Subject: Re: Pork chops tonight? Awww yeah. Get mustard apples onions ready. From: “Jenny” <jenny@dinneralovestory.com> To: Andy Sent: Mon May 10 6:55:21 2010 Subject: Re:… Read more »