Search Results for: apple

BBQ Cauliflower Tacos

I’ve been attempting to recreate some version of these tacos ever since my daughter tried them at a sweet 16 party in the city a few years ago. “You sure they were cauliflower?” I asked her. “Yes,” she said. “You don’t like cauliflower, though.” After a few follow up questions, I determined that they had been deep-fried to resemble popcorn… Read more »

Girls and Running: A Talk with Olympian Alexi Pappas

Alexi Pappas is an Olympian runner, actress, author of the new inspiring memoir Bravey, and one of the best role models out there. And it’s not necessarily because she’s so accomplished. She’s important to me, a college runner myself, because she’s actively changing the way people approach mental health in sports, specifically track and cross country for girls. In between her… Read more »

Latkes, Texas Chili, More Cookies, WCK

Good morning! I hope you all had a nice weekend. I finally ordered holiday cards and for some reason it motivated me to complete the “2019 Year in Review” family album that I started A YEAR AGO on Shutterfly. We had planned to do latkes on the first night of Hanukkah last week, but we couldn’t get our act together… Read more »

The Thanksgiving Plan

So after a lot of back and forth, an official family zoom call, and a consultation with our Thanksgiving secretary, we have a plan. There will be no sit-down feast this year, but the 13 of us will still all be cooking for each other in our separate homes. Everyone is assigned a dish or two or three and is… Read more »

Fast Fall Eats, Comfort Food, Vote Early, Vote, Vote, Vote

Good morning! Lots to catch up on in the kitchen and beyond. Last weekend, we sat at one of Cafe Altro Paradiso‘s outdoor tables to celebrate our 23rd (!) anniversary. They had a jazz band playing outside and across the street, in a public park, New Yorkers sat on benches, sipped wine, and enjoyed the free show. In other words,… Read more »

A Summer Spaghetti, Limeade, Book Recs

Good morning. Yesterday we got some good news from school: Cuomo cleared the way for “limited graduations” to proceed after June 26, so there will be an in-person ceremony for my daughter’s senior class. We are thrilled. In other news, I spent yesterday rewriting the intro to my book (again); I started an assignment that I’ve been putting off for… Read more »

Pizza, Galette, Gratitude

Good morning. Hope you all had a nice Mother’s Day. We went for a long hike and spotted a scarlet tanager and possibly a black-throated blue warbler. My Mother’s Day gift to myself was a goldfinch feeder, which I hung in the backyard on Saturday. Ever since I was little, I’ve interpreted a goldfinch sighting as a sign of good… Read more »

Marinated Tofu, Rice Pudding, Samin

I told Andy that yesterday in the kitchen felt like the fabled story of painting the Golden Gate Bridge. Every time I cooked something and cleaned it up, someone was right behind me dirtying up another one hundred dishes. It was mostly my fault, though. I had a bunch of things to test and retest for my book — a… Read more »

What Should I Make Next? Your Quarantine Recipe Index

Happy Friday, Everyone. Tonight, we’re celebrating getting through three weeks of quarantine with a classic comfort food dinner: Roast Chicken, Mashed Potatoes, and a peanut-y kale-cabbage slaw I’ve been meaning to test for my next book. We’ve been trying to think of something to do this weekend that might differentiate a weekend day from a weekday day. (A 10-mile family… Read more »

Yeasted Waffles, Chickpea Stew, a Coping Strategy

Hello on this sunny April (!) Wednesday. Yesterday: I went for a long walk and listened a Bon Appetit podcast from a few weeks ago plus an episode of my Daily; I took my daughter to the living room for a Telehealth doctor’s appointment (she’s fine, just recovering from an injury); My 18-year-old is in a book club at school… Read more »

Crepes, Tofu Bowls, Video Diary

Greetings, DALS family. I’m so glad you’re here. I’ve gotten the nicest notes since I launched the PPP series, and I wanted you to know a) how grateful I am for this community and b) how therapeutic it is for me to produce helpful (read: distracting) content, however Groundhog Day that content is beginning to sound. On that note, yesterday… Read more »

Chicken Noodle Soup, Blondies, FaceTime Dates

Greetings everyone. Just came back from a 3.5-miler. I used to listen to The Daily during my morning run, but in the interest of anxiety management, I’ve decided to give myself the 30 minutes to listen to music instead. Otherwise, I’m literally connected to the news cycle all day long. (Note: As hard as it is to listen to, I… Read more »

A Curried Lentil Bowl, a Dutch Baby, a Podcast Open Call

Welcome to Day 3 of Pantry, Project, Purpose. Thank you for all the nice notes and comments. Yesterday, instead of heading to my favorite coffee shop like I usually do, I made myself a pour-over, then spent the morning working on a freelance assignment. Later, I made a batch of tomato-bean soup; donated $$ to my local food bank; walked… Read more »

Single-Serve Stuffing Cups

Last fall, my friend Kate and I were driving north on the Saw Mill Parkway in New York when she started talking about the meals she makes for her 9-year-old son. “He’s vegetarian-ish,” she said, “but not vegetarian, so I make him really basic things.” Like what? I asked. “Oh, like lentils in bone broth, cheddar-corn pancakes with buttermilk and… Read more »

Friday Eating & Reading

Happy Weekend, Everybody. Two new things. As of today, I’m going to be sending out this trusty Friday round-up in newsletter form — so if you’d like it delivered straight to your inbox, be sure to submit your email in the sign-up box up in the upper right corner. Next, I’m introducing a new feature, “Book Dispatch,” which will be… Read more »

Vacation Highlight Reel: Switzerland

You would be forgiven if you looked at this picture and didn’t believe it was real. Today, a little over a month after my family has returned from a vacation in Switzerland, I’m wondering if it was all a dream myself. Before we left, a lot of people asked us why we decided on Switzerland, specifically the Bernese Oberland, and… Read more »

Friday Eating & Reading

Since it’s been at least a week since I’ve posted an egg-topped something or other, I thought I’d share my new favorite salad: Microgreens or sprouts (your favorite, these are arugula) tossed with a rice-wine-based-vinaigrette, a wedged avocado, a seven-minute egg, and a generous shake of Furikake. I made the salad alongside an impromptu family brunch a few weeks ago,… Read more »