Search Results for: avocado

My Mom Was a Fast Food Cook

I’m so pleased to introduce you to today’s guest-poster, friend and beloved magazine veteran Mindy Berry Walker, who was, most recently, executive editor of Parents. (She’s now helping out on the content end at her sister Cheree’s company, Cheree Berry Paper.) I love this story about her mom, shown above on the left eating cake with Mindy’s aunt and father in the… Read more »

Five Things We’re Into Right Now

Thought it was about time for a little what-we’re-excited-about dispatch from DALS headquarters, starting with what you’re looking at above. Ever since we’ve decided to cut back on the meat in our house, I’ve made sure to stock up on ingredients that feel like they might be good things to build a meal around. That means tofu, eggs, and lots and… Read more »

Anatomy of a Weeknight: Post-Holiday Edition

The Scene: Wednesday, the first school/workday back from winter break The Scene, pt 2: Always the longest, most exhausting day of the year The Characters: Family DALS 5:30 Walk in door. Girls already home, one of them doing homework at kitchen table instead of cloistered in her bedroom, which brings me unspeakable joy. (Literally unspeakable — if I express this out… Read more »

When Half the Table Goes Meatless

So like a lot of you guys out there, we’ve cut back on meat in our house pretty significantly in the last few years, which probably seems pretty obvious to anyone reading this blog with regularity. For the most part, it’s been a gradual process, one that has been helped along by the ever-growing body of research on the environmental impact… Read more »

My Favorite Tofu Dinners

I used to feel the same way about tofu that I did about squash. I didn’t exactly crave it, but it wasn’t offensive, and it was as good as whatever I seasoned it with — especially when the “seasoning” included a generous amount of fat, i.e. butter or oil. These days I crave it. I love how I feel satisfied,… Read more »

Friday Reading & Eating

What I’m reading and eating this week: Wanna save Democracy? Read a novel. My kind of dinner: Crispy Rice with Shrimp, Bacon, and Corn. The Unbearable Sameness of Cities. Did you know that everyone has a cheese that matches their personality? Read of the week: The Education of Bill Oliver. This is amazing. Is anyone else addicted to Weelicious’s Smoothie… Read more »

72 Hours in Seattle

Hi, it’s Abby. My mom asked me to write an introduction for this post about our last-minute trip to Seattle a few weeks ago. I was invited to play in a soccer tournament there and this one was different than most because there was only one game a day, which means there was plenty of down time to explore a… Read more »

Summer Salads: A Review Course

I know what you’re thinking. School’s out! No more reviews! No more refresher courses! No more finals! (Oh wait, those are my childrens’ cries.) But I figured I’d remind everyone of a few crucial salad-making rules and regulations now that it’s late June and we have at least three months of glorious farm-market freshness ahead of us… Number 1. Homemade… Read more »

Let’s Take it Outside

Happy Grilling Season Everybody! Quick Public Service Announcement to those book owners out there looking for some good Memorial Day menu ideas. We were lucky enough to be invited to a cookout on Monday, but if I was grilling, I’d feel good about any one of these line-ups. (Your key: DALS = Dinner: A Love Story; HTCE = How to Celebrate Everything; DPB =… Read more »

You Can Roast That?

Last week, a new cookbook landed on my desk called Dinner’s in the Oven: Simple One-Pan Meals. The recipes are unfussy; the design is bright and approachable; it’s shot by David Loftus (one of my favorite photographers) and I loved it almost immediately. I love it for the underlying promise, of course — who doesn’t want to throw a bunch… Read more »

Where We Eat in Charleston, SC

I know! This post is a long time coming! First, allow me to be the millionth person to tell you that Charleston, South Carolina is now one of the biggest restaurant destinations in America. As most of you know by now, we are New Yorkers who spend a week or two a year on Kiawah Island, about 25 miles outside… Read more »

Pizza with Brussels Sprouts & Bacon

Those of you who follow me on instagram know that you are looking at the latest episode of This Week in Pizza, featuring Brussels sprouts and bacon. It was a riff on a pie we order all the time at one of our favorite local haunts, and yes, it was delicious and easy and fast and bla bla bla, but… Read more »

Friday Eating and Reading

What I’m eating and reading this week: My talented designer friend Bonnie Siegler put together the coolest book just in time for President’s Day: Signs of Resistance: A Visual History of Protest in America. I helped a little with the editing and while I was working on it, I noticed that my kids couldn’t help but pick up the pages lying around… Read more »

Anatomy of a Wild & Crazy Saturday Night

9:20 Leave track meet, NYC. (Dream come true: watching both girls run a 4×800 relay, literally one handing the baton to the other) Kids will take bus home after meet is over 9:21 Barely pull onto highway when Andy asks What should we do for dinner? My mind instantly goes to eggs when the kids aren’t home. Breakfast burritos. 9:46 Arrive… Read more »

Weeknight Sushi Bowls

Last Thursday, I posted the above photo on instagram stories and it almost blew up my phone. Not the actual photo, but the messages people sent in reaction. The one that sums it up the best is perhaps this: Sushi on a weeknight? I can’t decide if I really love you or really hate you right now.  I’m writing to make sure… Read more »

New Twist on Old Fave: Tortilla Soup

. The first time I wrote about tortilla soup on this blog, the girls were playing cops and robber at recess and were so young I had to call it “taco soup” because tortillas were just so, you know, sophisticated (read: intimidating) sounding. The second time I wrote about it (as an ideal “deconstructable dinner“) was May, 2012, a month… Read more »

Start with Chopped Broccoli

. An abbreviated list of what I feel grateful for on a daily basis: I married a guy who is a Yankees fan even though he grew up in Virginia; I live five miles away from a restaurant that is a destination for diners around the world; and, most relevant for today’s purposes: My children like broccoli. And by “like” I… Read more »