Search Results for: ground beef

An Onion Tart for Sunday Dinner

Good morning! Before we get to the food, I wanted to extend a huge thank you to those of you who have donated to the DALS World Central Kitchen fundraiser. I can’t tell you how good it feels to watch that amount creep up, even in increments of $5 or $10 — so keep the cash coming! (And remember, if… Read more »

Stews for Around the Fire

Here in New York, we’ve been willing the universe to make fall last as long as possible because, as Andy says every single morning in ominous, Game-of-Thrones-like tones, winter is coming. In normal years, I don’t usually care that much. Cold weather is the season of cozy food — braised meats, red wine, warm-your-bones stews, and friends and family around… Read more »

Resolved: Cook More

I didn’t make any resolutions this year. I don’t know if this is because I’ve gotten lazier and grumpier as I’ve gotten older, or if it’s just that I’m more of a realist about these things working out. But it’s a slippery slope from realist to cynic, something I’m resolved (!) to never become in any part of my life,… Read more »

Mushroom Moussaka & New Traditions

It’s September, which means it’s time for another recipe from Leah Koenig, my go-to source for the Jewish holidays and beyond. (Remember her fattoush? I make that throughout tomato season.) I’m pleased to let you know that this year, Leah herself is making a cameo on DALS, talking about a favorite topic of mine (family traditions) along with what is soon… Read more »

“Dumpling” Meatballs with Sesame Green Beans

When my first book, Dinner: A Love Story, came out, I will never forget my agent calling me to discuss publishing the book in England. “There’s an agent over there who wants to buy the rights for it,” she told me, “but he’s concerned about all the Trader Joe’s talk and ground turkey recipes.” The Trader Joe’s thing I understood,… Read more »

Pizza with Brussels Sprouts & Bacon

Those of you who follow me on instagram know that you are looking at the latest episode of This Week in Pizza, featuring Brussels sprouts and bacon. It was a riff on a pie we order all the time at one of our favorite local haunts, and yes, it was delicious and easy and fast and bla bla bla, but… Read more »

Crispy Tofu with Ginger and…Whatever

I’m beginning to think that my kids are never going to warm up to tofu. Though I guess I can’t blame them considering that I never served it until relatively recently…and also because I never really ate it myself, unless a little silky white cube in my miso soup accidentally slipped onto my spoon. In the last few years, though,… Read more »

Bipartisan Meatloaf

Last week, when Susan Collins, Republican Senator of Maine, broke with her party to vote against Secretary of Education Betsy DeVos, I know what you were all thinking: Yeah, it’s good to know where she stands on vouchers and charter schools, but what I really want to know is: Where does she stand on meatloaf? I hear you! As any… Read more »

A Reset Plan (for January and Beyond)

How ya doing on those New Year’s resolutions? I’m pleased to report that it’s only Day Five of 2017 and yet I’ve already checked off THREE of my big ones: Edit and organize passwords on important accounts, book mammogram, and start every single day with a Starbucks Grande Pike or its caffeine equivalent. (I take it to heart to set… Read more »

Where I Eat, Drink, and Shop in Westchester

Forgive me broader readership, I’m going super local today. Many of you probably know that I live in Westchester County, which borders New York City to the north and is flanked by the sailboat-dotted Long Island Sound to the East and the mighty Hudson River to the West. With the exception of college in Western Mass and a decade in… Read more »

Do As the Romans Do: Cook Once, Eat Twice

A few weeks ago, under the category of “Nice Work if You Can Get it,” I was tasked with tracking down the best cookbooks of the spring for the Times. Those of you who made your way through that round-up (bless you, it was a lot), might remember one of the stand-outs: Tasting Rome, by Katie Parla and Kristina Gill,… Read more »

A Nice Surprise

Since I write about food, it should probably come as no surprise to you that publishers send me cookbooks from time to time (ok, all the time) in case I find them interesting enough to write about. In addition to receiving emails with subjects like “Celebrate National Beef Jerky Day!,” I find this to be one of the more glamorous… Read more »

Recipe Index

Project, Pantry, Purpose (March 2020 – present) Aperol Spritz Apple Pie Banana Bread Banana Flambé Bánh Mì, Tofu, Andrea Nguyen’s Beans, Cuban-Style Beans, Honey-Harissa Beans, Lima, with Bacon Dressing Biscotti Blondies Bok Choy, Gingery, with Scallops or Noodles Bolognese, Marcella Hazan’s Bread, No-Knead Broccoli, Chopped, Charred Brownie Sundaes Burritos Cacio e Pepe Cake, Almond, Snacking Cake, Buttermilk-Berry Cake, Carrot, Snacking… Read more »

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Family-Friendly Apres-Ski Meals

For a lot of people, the phrase “Apres Ski” conjures a certain image — a group of  ruddy-faced J. Crew models wearing Uggs and sipping red wine around a rough-hewn coffee table; a cold beer soothing burning muscles in front of a roaring fire; and (for Phoebe) reading a comic book under a blanket in her pajamas. For me, it means… Read more »

This Week in Deconstructing Dinners

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision… Read more »

Chicken Parm Meatballs

Unless I’m out to dinner, or unless there’s a birthday to celebrate, there’s not much room in my life right now for high-concept food. I love the idea of mashed potato ghosts for Halloween, and the artisanal Mallomars that came with the check at last weekend’s anniversary dinner was definitely good for a giggle. Even if it hadn’t been recorded in my… Read more »