Search Results for: onion

Fish Presents

It didn’t take us long to figure out that, when it comes to rolling out a new product at the family table, so much depends upon the marketing campaign. I doubt our kids would have gone within a mile of cauliflower had we not first introduced it to them as “white broccoli.” They wouldn’t have sniffed brussels sprouts had we… Read more »

Spring Salads: Thinking in Threes

Last year during a routine physical check-up I told my doctor I was worried about my brain — I couldn’t remember anything anymore. I was telling the same stories to the same people. No matter how hard I tried I couldn’t pull up the name of that Terence Stamp movie I talked about throughout the year 1999. I forgot it… Read more »

In-N-Out Burgers & Baked Potatoes

“Now this is the kind of dinner I can get into.” That’s what my husband said when he sat down to the table with four plates that looked exactly the same (a rarity). The menu: California-style turkey burgers and baked potatoes topped with sour cream and caramelized onions. I usually mix in a little barbecue sauce to the ground turkey (dark… Read more »

“Pork in Milk”

My aunt Patty was the first great home cook I ever knew. She would get up at 5am, run a few miles, come home, make a big pot of coffee, and start making the gooiest, butteriest challah french toast you’ve ever seen. (At holiday time, she made it with egg nog. And she always added a dash of vanilla, a… Read more »

Perfect Pizza Crust

Homemade Pizza Crust This recipe comes from Sullivan Street Bakery guru Jim Lahey, author of My Pizza and My Bread, the cookbook that I credit for a) upgrading my pizza life and b) upgrading my life in general. It’s that great. This recipe makes two balls of dough — enough for two separate thin crust pizzas. If you want a Whole… Read more »

Basic Pizza Sauce

This sauce makes enough for two standard mozzarella pizzas. 3 tablespoons olive oil ½ large onion, chopped 1 garlic clove, minced 2 shakes red pepper flakes salt and pepper 1 28-ounce can tomato puree 2 teaspoons oregano In a large saucepan set over medium heat, add oil, onion, garlic, red pepper flakes, salt and pepper, and cook until onions are… Read more »