Search Results for: corn

Yeasted Waffles, Chickpea Stew, a Coping Strategy

Hello on this sunny April (!) Wednesday. Yesterday: I went for a long walk and listened a Bon Appetit podcast from a few weeks ago plus an episode of my Daily; I took my daughter to the living room for a Telehealth doctor’s appointment (she’s fine, just recovering from an injury); My 18-year-old is in a book club at school… Read more »

A Veg Chili, An Easy Pudding, A Book Club

Greetings Quarantine Friends. Yesterday, I went for a run, made a batch of pudding, walked the dogs at Rockefeller State Park, and spent an hour re-reading the vegetarian cookbook I’ve been writing. It was like finding an artifact on an archeological dig, written in a language I only partly understood. (Good thing I have some time to work on that.)… Read more »

Project, Pantry, Purpose

I’ve been staring at my screen all weekend, struggling to find the words to meet this moment. Mostly, of course, I hope you are all doing your best to stay healthy and, however possible, check in on the people in your lives and communities who are most at-risk. So far, the hardest part on our end has been convincing the… Read more »

Vacation Highlight Reel: Death Valley

Over holiday break, we traveled to Death Valley National Park in California. Why, You might ask, if you are like everyone else we know? To be honest, even though it’s a place that’s always fascinated us (IT’S CALLED DEATH VALLEY) we ended up there mostly because we were late with the planning, and the flights to Las Vegas (the closest… Read more »

Friday Eating & Reading

What I’m eating and reading this week… Hot take: Winter fruit salads are better than summer fruit salads! Especially when they look like this one from my everyday cooking hero Sarah Carey. A new book column called “Group Text” from DALS-favorite Elisabeth Egan, all about what to read with friends. Whoever made that call deserves a medal. What my kids… Read more »

Holiday Gift Guide 2019

For all the readers and eaters in your life, herewith the ninth (!) annual Dinner: A Love Story gift guide. As in past years, I’m focusing mostly on food and books, and would love to hear ideas from you as well, if you’re so inclined. Happy shopping everyone! Nothing to See Here (by Kevin Wilson, $23). I finished this last… Read more »

A Vibrant Salad for Winter

I didn’t mean to make this beet salad for Thanksgiving. And when I was looking for a place on the buffet at my parents’ house, alongside the carved turkey, mashed potatoes, stuffing, and other holiday dish royalty, it wasn’t entirely an accident that I sorta kinda placed it on a neighboring table where maybe nobody would see. (All the more… Read more »

Single-Serve Stuffing Cups

Last fall, my friend Kate and I were driving north on the Saw Mill Parkway in New York when she started talking about the meals she makes for her 9-year-old son. “He’s vegetarian-ish,” she said, “but not vegetarian, so I make him really basic things.” Like what? I asked. “Oh, like lentils in bone broth, cheddar-corn pancakes with buttermilk and… Read more »

The Secret to Good Vegetable Stock

One of the more satisfying things about roasting a chicken is the aftermath, when I’ve picked every piece of meat off its bones, laid down the jus-slicked roasting dish for my lucky, licky dogs, and then plunked a big Dutch Oven on the stovetop, ready to receive the carcass for a rich and hearty stock. Sometimes I’ll make that stock… Read more »

Friday Eating & Reading

Happy Weekend, Everybody. Two new things. As of today, I’m going to be sending out this trusty Friday round-up in newsletter form — so if you’d like it delivered straight to your inbox, be sure to submit your email in the sign-up box up in the upper right corner. Next, I’m introducing a new feature, “Book Dispatch,” which will be… Read more »

Vacation Highlight Reel: Switzerland

You would be forgiven if you looked at this picture and didn’t believe it was real. Today, a little over a month after my family has returned from a vacation in Switzerland, I’m wondering if it was all a dream myself. Before we left, a lot of people asked us why we decided on Switzerland, specifically the Bernese Oberland, and… Read more »

Market Challenge: Eggplant

When the kids were little, in the interest of Palate Expansion, we used to give them ten bucks at the farmer’s market and tell them to spend it on something brand new. Something they’d never seen before or something they’d always wanted to try. This is how they ended up falling in love with “dinosaur egg” plums and pickles on sticks,… Read more »

Salmon Salad: The One and Only

This salmon salad might be the meal that has made the most appearances at our dinner table over the past two decades. We made it pre-kids when we first got married and lived in Brooklyn; in the new baby years because it was fast and healthy; and in the nightmare toddler years because we called the pink salmon “princess fish”… Read more »

Anatomy of a Summer Sunday Dinner

4:00 Drop off daughter at camp in Western Mass; settle in for 3-hour drive home. 4:15 Realize the kitchen waiting for us is basically cobwebs. We have no fresh food except possibly half a red onion. 4:17 Pull over at first farm stand we drive by (I see you Pioneer Valley!); pick up 3 ears corn, a bag of sugar… Read more »

What’s Everyone Making this Summer?

We are nothing if not creatures of habit in my house, so when people come over for dinner in the summer, we generally fall back on the same rotation of old reliables — vongole, picnic chicken or steak or chops on the grill, surrounded by a ton of market salads and a cobbler for dessert — and save the more adventurous cooking… Read more »

Grilled Shrimp Salad with Pickled Vegetables

Summer has arrived a little early in my house — as usual, we are spending spring break down in Kiawah, South Carolina at my in-law’s place, and it has not taken us long to get into vacation rhythm. That goes for the bike riding and general sun-lizarding, but mostly I’m talking about dinner-making, which is to say grilling. Why do I… Read more »

My Favorite Kind of Text Exchange

Andy: Office is closing early. Be home by 3:00. Me: OMG. CAN YOU PLEEEEASE MAKE DINNER TONIGHT? Andy: What do we have? Me: I bought ingreds to replicate that tofu wheat berry salad we had at Honeygrow last week Andy: OK, done Me: YASSSSSSSS. Be home by 6:00. Can you also do the track carpool? 🙏🏻 🙏🏻 🙏🏻 Loaded Wheat Berry Salad with Tofu and Pickled Peppers Serves… Read more »

Faking It

Today I am delighted to cede the floor to my dear friend and mother-of-three Naria Halliwell. Astute readers might remember her as the first person to convince me to eat raw kale or the one who media-trained me for my first television appearance so many moons ago. (Fun fact: I was her very first client and now she’s coaching VIPs… Read more »