On any given winter day in my house, if I ask the innocent question cooks across the earth are asking — i.e. What should we have for dinner tonight? — I can pretty much always count on Andy suggesting some kind of healthy, simple seafood; I would bet the house on Abby requesting — please, Mom, puh-leeeeeeze, I’ll kiss you 99 trillion… Read more »
When it comes to family dinner, unanimity of approval is the dream. Over the past few years, we’ve developed a pretty solid rotation of meals – shrimp with feta, pork chops, grilled cheese — that achieve something close to 100% satisfaction around the table, that elicit not a squeak of protest when plate hits table. But that rotation, like the… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
