Search Results for: lamb

This Just In: Babies Eat Food

. I am so happy that Nicholas Day is guest-posting for DALS today. For starters, he has written some of my most favorite family food posts over at Food52. (His yes-we-can-have-sweet-potatoes-for-dinner story comes to mind right away.) Next, he’s feeding a four- and one-year-old, and I love to offer a perspective from the toddler-baby trenches whenever I can, since I can only… Read more »

Freezer Meatballs

So how’s everyone doing with Seven Days Seven Meals? I had to go out last night after work, so I’m starting with Operation New Dinners tonight. Well, if we’re going to be technical about it, I actually started on Sunday when I made a batch of lamb meatballs for the freezer. I can’t tell you how happy it makes me… Read more »

Picky Eater Paradise: Tapas

On a freakishly warm night this past spring, we dragged the family (our ten-year-old, our Samba-wearing eight-year-old, and our vegetable-hating five-year-old nephew) to Boqueria, a tapas restaurant in Soho. The reservation was at the Chuck E. Cheese-ish hour of 6:00 p.m., but the place, thank God, was full–and not with a bunch of other families, either. Our host took us… Read more »

Away We Go

This picture was taken in Shek O, off the southeastern coast of Hong Kong Island where we’ve been visiting Andy’s brother and family for the past seven days. That’s Phoebe, jumping — after much prodding and negotiation — off the roof of a junk, and plunging into the South China Sea. A good reminder of how big and beautiful this… Read more »

Mr. All-Around

I’m going to keep this simple. Because I made it twenty minutes ago, and Jenny and I both said, “Why haven’t we written about this on DALS yet? It’s so easy.” So here it is, a good five-minute sauce that goes with just about anything. It’s awesome with grilled stuff, from fish (we had it last weekend with striped bass)… Read more »

Soccer Mom Conundrums, Solved

You may have gathered by now that the only thing we like more than grilling up a big ol’ leg of lamb or writing about grilling that big ol’ leg of lamb is watching our daughters play soccer. I remember when they were young, other parents who had a few years on us, warned once soccer kicks in, you can… Read more »

Behind-the-Scenes Writing a Family Cookbook

Andy and I write a bi-monthly column for Bon Appetit called “The Providers,” and the following story (and recipe for Tony’s steak, above, shot by Marcus Nilsson) is what appeared in the June issue.  By the end of last September, even Abby — my pie-loving 7-year-old — was sick of my apple galette. There was a week-long stretch there where she… Read more »

11 Things You Will Never Hear Jenny Say About Her Book

Two weeks ago, Jenny emailed me this iPhone photo of three boxes on our doorstep, with no further message. She didn’t need to tell me: these boxes contained 25 copies of her book, Dinner: A Love Story, the book she had spent an ungodly portion of the last year and a half mapping out, writing, rewriting, testing, retesting, and obsessing… Read more »

Entertaining

Entertaining Even when we were just-married in Brooklyn, with no idea that one huge bag of spinach shrinks down to two tiny portions (learned that the hard way), we loved having people over for dinner. We’ve figured out a few things since then and have written many posts about entertaining on the blog (and the book) these past few years… Read more »

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Making Dinner vs. Making Dinner Happen

A What to Eat pad (from KnockKnock) has been sitting in my basement for over a year now, wedged in between a pile of cookbooks and other assorted items marked “Tag Sale.” Of course when I say “marked” I mean not with a Sharpie or a label or anything, but in the back of my own mind; and when I say… Read more »

First Time Here?

First time here? Welcome to Dinner: A Love Story! I’m hoping you’ve landed here because your most trusted friend told you in the elevator at work or on the sideline of a soccer game, “Hey, I found the coolest, most inspiring website!” That is the best-case scenario because DALS’s popularity, at least initially, was built mostly by word of mouth,… Read more »

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Four Strategies for Nervous Nellies

I was at a dinner party with two other couples last year when the host approached me discreetly in the living room. “Can you come here?” she whispered, motioning towards the kitchen. She led me to the oven, pulled out a roasting pan filled with eight split chicken breasts whose skin were all a nice caramel-ly brown. “They’re ready, right?”… Read more »

An Anniversary Story

There are other benefits to keeping a dinner diary besides the fact that it offers daily meal inspiration as well as tangible, Pilot-Pen-V5 documented evidence of my obsessive-compulsive behavior. And that added benefit is this: It tells a story. It tells the story of how much my cooking has changed from the pre-Michael Pollan days of the 90s (asparagus is constantly showing up… Read more »

Last Gasp

We’re not the types who keep the Weber burning all year long — something just doesn’t feel right to me about grilling a leg of lamb while wearing a parka. Which means that this past Saturday night, when the sun was on its way down before the girls’ muddy cleats had been kicked off, may have just marked our final… Read more »

Fry-up!

At what point do I stop feeling that pit in my stomach, that gnawing sense of dread, when summer ends? Is it me, or was last week officially the longest four-day week in history? Okay, maybe that’s overstating things, but still: I was hurting, in a real back-to-school way, and I’m a grown-ass man. Back behind my desk, staring at… Read more »

Paris with Kids: Our List

I’d like to begin by saying that is by no means a definitive list of everything one should do with one’s kids in Paris, nor is it a comprehensive one. You will not, for example, find any museum here. That’s because a) you don’t need me to tell you about the Louvre or the Musée D’Orsay and b) because the day… Read more »

Lunch at the Beach: BLT Sliders

Why is it that if you put anything into slider form, it tastes better. I put a tray of these BLT sliders on the table for lunch at my sister’s beach house and they disappeared fast. Too fast. The person I actually invited for lunch at the beach only got one. BLT Sliders (Like you really need a recipe?) Assemble… Read more »