Search Results for: lettuce

The Snack to End All Snacks

Let me apologize right off the bat for this post reading like an ad or sponsored content, or a 19th century Keatsian love letter, because there is no way I’m going to get through the next two hundred words without going seriously heavy on the superlatives. OMG! I THINK I FOUND THE SNACK TO END ALL SNACKS. It all started near… Read more »

Vegetarian Boot Camp

Over pork shoulder tacos one night, we told our daughters that we had an announcement to make. “Jeez, that sounds scary,” said Phoebe, as she held a massively overstuffed tortilla in front of her face. Little did she know. “Next week, we are going vegetarian,” we informed them. “Now: you guys are either with us or against us, and since… Read more »

DIY BBQ Sauce

Ever been to Franklin Barbecue? Neither have I! To be honest, it’s on my radar every time I go to Austin, but I don’t seriously entertain the idea of waiting on it’s legendary mile-long lines, even though I know the place is Mecca for Barbecue enthusiasts. I guess, file this one under “I’m too old.” I’m comforted by the idea… Read more »

Dinner Party Secret Weapon

I noticed something funny the other week. We’ve been cooking for friends all winter — don’t mistake this for me characterizing myself as big-hearted or generous: During long stretches of single-digit days, these meals are acts of self-preservation as much as anything else. We’ve busted out The Ragu, of course. We’ve experimented with short rib tacos and lettuce wraps. We… Read more »

Archive Dive

Sometimes I worry about my recipes the way I worry about my kids. As in, is this one getting enough attention? Does that one need a little extra love this week? I think it’s safe to say that Andy’s Pork Ragu is the Marcia Brady of dinners here on DALS (Marcia! Marcia! Marcia!) followed closely by Salmon Salad, Braised Short… Read more »

Recipe Index

Project, Pantry, Purpose (March 2020 – present) Aperol Spritz Apple Pie Banana Bread Banana Flambé Bánh Mì, Tofu, Andrea Nguyen’s Beans, Cuban-Style Beans, Honey-Harissa Beans, Lima, with Bacon Dressing Biscotti Blondies Bok Choy, Gingery, with Scallops or Noodles Bolognese, Marcella Hazan’s Bread, No-Knead Broccoli, Chopped, Charred Brownie Sundaes Burritos Cacio e Pepe Cake, Almond, Snacking Cake, Buttermilk-Berry Cake, Carrot, Snacking… Read more »

Filed under:

Addicted: Vegetable Spring Rolls with Spicy Peanut Sauce

I had such buyer’s remorse the other day. But sometimes, that’s a good thing. I’ll start at the beginning. Instead of writing from home last week, I decided to set up shop at the Starbucks that was down the block from my daughter’s camp. That way, I wasn’t wasting any time in the car, I was maximizing my time working,… Read more »

Grilled Steak Tacos: Just Plain Good

I have been looking for the right angle to write about these steak tacos for a few weeks now, which I’ve decided is just plain unfair. Why deny you guys a solid recipe just in the name of story-telling?  As I’m sure you know by now, my goal with this blog and my next book, is not just to chronicle what… Read more »

That Chicken

My sister called me the other morning. We were both in our cars — bluetoothing and dropping off our various charges — and figuring out a possible cousin sleepover when she said, with some urgency, “Oh! Did you get my message?” “No, what message.” “I left you a voice-mail with a lot of questions, but I really want to tell… Read more »

15 Recipes Every Parent Should Know

This is probably not the smartest business move for a cookbook author who writes books with 100+ recipes…or for a food blogger who wants readers to, you know, come back tomorrow — but I am going to say it anyway:  In spite of everything you’ve read (on this blog and elsewhere), you really only need a handful of culinary moves in… Read more »

Top 10 Ways to Use a Rotisserie Chicken

Time for another round of crowd-sourced inspiration! Here’s the question I posed to you all via facebook the other day:  “I have at least half a rotisserie chicken in the fridge at home that I have to use tonight or forever regret tossing it. How would you stretch it into dinner?” A few hours later I was faced with an… Read more »

What Makes Something a “Keeper?”

Keeper. It’s one of the more beautiful words in the language of Dinner. (As in “Yes, dear, this pretzel chicken? It’s a keeper.”) But for anyone who’s cooking for a family,  it’s also one of the more elusive words. Because families are usually made up of kids, and kids are usually made up of really weird genetic coding that makes… Read more »

50 Rules of Vacation

1. You can never, ever pack too many bathing suits. 2. Make a pot of really good coffee before bed, pour immediately into glass pitcher, put said pitcher into the refrigerator, and — voila —  you have a steady supply of high-test iced coffee for the next morning. This could not be more crucial in re vacation happiness. 3. Exercise… Read more »

Two Things to Do on the Weekend to Make Your Week Easier

This salad saved me last week. I’m not sure I really need to go into detail about how many miles we put on the Mazda getting kids to their various weeknight commitments, but put it this way: If our night was an instagram it would’ve read #uniforminwrongcar #again #firstgoalever! #ittakesavillage  #i’msorryenvironment And finally: #makeahead Ever since discovering this chicken-based salad, I’ve… Read more »

Burrito Bowl

If you had to use one word to describe a Dinner: A Love Story recipe, what would it be? A reporter asked me this last year when my book came out. Is there a harder question to answer in the world than one that begins “If you had to use one word…”? I mulled it over for a little bit…. Read more »

Where Do I Begin?

This is how a conversation went with my new friend Sarah, the first time I met her a few months ago: Sarah: I really love your blog, it gives me hope. Me: Hey, thanks. I’m so glad. Sarah: But I don’t cook from it. Me: Oh…you don’t? Sarah: No, I don’t cook. I can’t do anything in the kitchen. Me:… Read more »

This Week in Deconstructing Dinners

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision… Read more »

Related Posts Plugin for WordPress, Blogger...