Search Results for: pork chop

Lookin’ Good

As excited as I was by the arrival of my Smitten Kitchen Cookbook, I immediately handed it over to Abby. “Pick what looks good,” I told her. The book was written by Deb Perelman, grande dame of food bloggers, Olympian baker, DALS honorary guest, and shutterbug extraordinaire. This last part of her bio was crucial for me. If I’ve learned anything… Read more »

I Want to Marry Marinating

I’m just going to ask you point blank: Do you know about marinating? Do you know how marinating has the power to change your dinnertime? (Which is to say, of course, your life?) Do you know that marinating can be a working parent’s best friend?…That I, Jenny Rosenstrach, take thee marinating to be my lawful wedded…. Yes, I’m sure there’s… Read more »

My Top 10 Skillet Dinners

Even before I was given a shiny new 12-inch All-Clad stainless skillet for my birthday last year, which makes me sigh in apprecation every time I pull it out of the pot drawer, there was always a special place in my heart for the Skillet Dinner. Once I got the formula down for it… [Add fat to pan; brown meat;… Read more »

A Very Big Day

So, in case you haven’t heard, today is the day Dinner: A Love Story is officially on sale.  When you pick up your copy, the first thing I’d like you to do is turn to The Acknowledgments on page 299. There are a lot of people mentioned in those pages — as my editor said when she received my first… Read more »

15 Sorta Kinda Truths About Dinner

Those of you who have your Ph.D in D.A.L.S. are already aware of the groundbreaking scientific work we’ve done proving various theories about dinner — the preparing of it, the consumption of it, the enjoyment of it. For instance, this well-worn favorite: When you take three measly minutes in the morning to do something that helps you get the momentum… Read more »

The Magic Maple Marinade and Other Stories

Over the weekend, I made my own mayonnaise. You’ll be hearing more about this, but beyond the general feeling of triumph I experienced by my accomplishment, I had to take a step back and say, “I can’t believe I’m making my own mayonnaise. How much will DALS readers of babies and toddlers resent me for having time to do something… Read more »

How to Plan Family Dinner

Last weekend I was in my friend Nina’s bright, airy kitchen, taking in the expansive view of the Hudson River out the back window, when she motioned me over to the kitchen table.  “Please sit down,” she said. In front of me, there was a small pile of cookbooks, some old Gourmet magazines, and a well-loved, yellowed recipe booklet that once… Read more »

Four Strategies for Nervous Nellies

I was at a dinner party with two other couples last year when the host approached me discreetly in the living room. “Can you come here?” she whispered, motioning towards the kitchen. She led me to the oven, pulled out a roasting pan filled with eight split chicken breasts whose skin were all a nice caramel-ly brown. “They’re ready, right?”… Read more »

Top 10 Quick Dinners

If I didn’t know that September was here by the first-day-of-school butterflies, the sudden, almost primal urge to re-organize my bulletin board, or the to-do list spinning through my brain like a slot machine at 3am, I’d know it by looking at my DALS email inbox. Help! You all write. I need quick dinner ideas for the back-to-school scramble. I started replying one… Read more »

Zucchini: A Hate Story

Dear Jenny, This might sound paranoid, but one can never be too safe. I have this feeling that some kind of shadowy, proxy war has broken out in our house lately. It’s small, seemingly innocuous things that, when I add them up, suggest something more ominous might be afoot. It’s coming home every Saturday morning from the farmer’s market, unpacking… Read more »

Cook Once, Eat Twice

Oh man, Pete Wells! I was so sad to read that this week’s “Cooking with Dexter” column (“Busy Signal”) is going to be his last for the New York Times Magazine. I’ve always appreciated how honestly he writes about the way food and family intersect — as you’ll read in his swan song, he never pretended cooking dinner for his kids… Read more »

A Secret Agent Party

I didn’t make this cake for my nine-year-old’s Secret Agent Party. I had the local bakery write the birthday message in “code” (see if you can crack it!) but that’s where my confectionary contribution ended. I opted to buy the cake instead of bake one from scratch because by the time I was thinking about this last piece of the party… Read more »

Can You Start Dinner?

If you are in a commuting, two-working-parent relationship, the IM correspondence with your spouse between 4:00 and 5:00 PM probably reads something like this: d: train? m: 5:41 hopefully. u? d: 6:27. hopefully. m: dinner? d: dunno. what do u think? m: not sure. pasta? d: had pasta for lunch. chili? you there? hello? m: S#%T !!!!!! sue just called… Read more »

Tony’s Steak

There were so many things Abby wasn’t psyched to eat when she was three. Most things, actually. Fish, for example. She threw up when we made her eat flounder. Carrots (she couldn’t chew them). Waffles (she only ate pancakes). Eggs (they smelled horrible). Green beans. Pork chops. Yellow cheese. Tomatoes. Macaroni and Cheese (for Chrissakes!). We once went four straight… Read more »

The Rule of Three

When it comes to family dinner, unanimity of approval is the dream. Over the past few years, we’ve developed a pretty solid rotation of meals – shrimp with feta, pork chops, grilled cheese — that achieve something close to 100% satisfaction around the table, that elicit not a squeak of protest when plate hits table. But that rotation, like the… Read more »

Recipe Index_back

Sides and Starters Asian Cabbage Slaw with Peanuts Asparagus with Chopped Egg and Onion Baked Potato Bar Beet and Carrot Slaw Beets with Oranges and Feta Bibb Lettuce with Summer Peas Broccoli Slaw Carrots, Roasted with Garam-Masala Yogurt Sauce Cauliflower, Roasted with Anchovy Breadcrumbs Chard, Sautéed with Horseradish Chicken Wings Chilled Napa Cabbage with Cilantro and Pickled Shallots (Alice Waters)… Read more »

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Quintessential Chowder

As many of you know, Saturday night dinner has become a real thing for us during the pandemic — a way to differentiate a weekend night from all the others — and the dishes we’ve made to mark it run the gamut, each one somehow special in its own way. Sometimes Saturday dinner is super old-school, like Marcella Hazan’s Milk-Braised Pork… Read more »