Search Results for: onion

Egg Salad, Cuban Beans, a Book for Right Now

Hi everyone, I hope your weekend was ok. Highlights from mine: I changed all the sheets on our beds; had Zoom cocktails with some friends and Andy’s brother’s family; and my newly permitted 16-year-old, who was only driving in the train station parking lot a week ago, drove us 12 miles across the county to visit my parents and sister’s… Read more »

Frittata, Apple Pie, Book Talks

Good morning, Team! Yesterday I went for another run in Rockefeller State Park, and saw my first bluebird of spring building her nest in a mounted house. Then I came home and read this tweet: “After 130 years the rarest and thought-to-be extinct dwarf kingfisher was photographed in the Philippines living her best life. Shout-out to Miguel David De Leon… Read more »

Crepes, Tofu Bowls, Video Diary

Greetings, DALS family. I’m so glad you’re here. I’ve gotten the nicest notes since I launched the PPP series, and I wanted you to know a) how grateful I am for this community and b) how therapeutic it is for me to produce helpful (read: distracting) content, however Groundhog Day that content is beginning to sound. On that note, yesterday… Read more »

Chicken Noodle Soup, Blondies, FaceTime Dates

Greetings everyone. Just came back from a 3.5-miler. I used to listen to The Daily during my morning run, but in the interest of anxiety management, I’ve decided to give myself the 30 minutes to listen to music instead. Otherwise, I’m literally connected to the news cycle all day long. (Note: As hard as it is to listen to, I… Read more »

Pancakes, Pizza, Art Class

Good morning! Hope everyone is doing OK. Over the weekend, we took Abby for driving lessons again; hiked (a four-miler up the River and my go-to); threw a FaceTime party with my brother, parents, and sister to celebrate her birthday; and dropped off bagged lunches for an NYC sandwich drive. Andy hasn’t been able to get to his NYC barber… Read more »

No-Knead Bread, Quinoa Bowl, Pizza Relief

Good morning, good morning, good morning, Friends. Yesterday, I went for an early run, a pre-dinner walk, and in between made pancakes, wrapped up a deadline, and attempted to teach my newly permitted Abby how to drive in the local college parking lot. Phoebe went for a bike ride pretty much all day long, and after dinner the two of… Read more »

A Veg Chili, An Easy Pudding, A Book Club

Greetings Quarantine Friends. Yesterday, I went for a run, made a batch of pudding, walked the dogs at Rockefeller State Park, and spent an hour re-reading the vegetarian cookbook I’ve been writing. It was like finding an artifact on an archeological dig, written in a language I only partly understood. (Good thing I have some time to work on that.)… Read more »

A Curried Lentil Bowl, a Dutch Baby, a Podcast Open Call

Welcome to Day 3 of Pantry, Project, Purpose. Thank you for all the nice notes and comments. Yesterday, instead of heading to my favorite coffee shop like I usually do, I made myself a pour-over, then spent the morning working on a freelance assignment. Later, I made a batch of tomato-bean soup; donated $$ to my local food bank; walked… Read more »

A Soup, A Pound Cake, a Novel

Greetings from Quarantine Day 2. Yesterday felt like another one of those days where switches flipped all across the country, when people started taking the #stayhome orders more seriously, including my children. I went for a run, tested a vegan Caesar dressing recipe for my book, took the dogs for a walk, and made the famous Sarah Keiffer pan-banging cookies…. Read more »

Project, Pantry, Purpose

I’ve been staring at my screen all weekend, struggling to find the words to meet this moment. Mostly, of course, I hope you are all doing your best to stay healthy and, however possible, check in on the people in your lives and communities who are most at-risk. So far, the hardest part on our end has been convincing the… Read more »

See You on Sunday

There are many factors I consider when measuring the success of a cookbook, but ultimately, there’s only one that really matters: Does it get you into the kitchen? In my mind, I don’t care who wrote it or how trendy the recipes are — if it convinces you to cook, it’s worthy of a James Beard Award. If it inspires… Read more »

Cooking in Someone Else’s Kitchen

Thank you all for the Seattle restaurant recommendations. As predicted, I didn’t get a chance to explore as much as I usually do on these kinds of trips. Other than a quick hop to Fremont Bowl to eat salmon poke bowls and what I think is maybe the best tofu on the planet, we cooked and ate in. I should… Read more »

Quick Dinner Dispatch

I’m off to Seattle this morning but felt an overwhelming urge to download some random recent dinner discoveries for you as I sit at Gate 1 in JFK’s Terminal 7. (Don’t you hate it when that happens?) For starters: Due to popular demand, I created a highlight for the mushrrom-farro recipe I posted on instagram stories last week. (Note to… Read more »

Single-Serve Stuffing Cups

Last fall, my friend Kate and I were driving north on the Saw Mill Parkway in New York when she started talking about the meals she makes for her 9-year-old son. “He’s vegetarian-ish,” she said, “but not vegetarian, so I make him really basic things.” Like what? I asked. “Oh, like lentils in bone broth, cheddar-corn pancakes with buttermilk and… Read more »

My Mini Food Processor: A Love Story

There was a time in my weeknight cooking life when, if I came across the phrase “In your food processor…” in a recipe, I would automatically turn the page. Who in his or her right mind would want to lug a small appliance out of the upper cabinets when they were on the clock for feeding hungry kids? And who… Read more »

The Secret to Good Vegetable Stock

One of the more satisfying things about roasting a chicken is the aftermath, when I’ve picked every piece of meat off its bones, laid down the jus-slicked roasting dish for my lucky, licky dogs, and then plunked a big Dutch Oven on the stovetop, ready to receive the carcass for a rich and hearty stock. Sometimes I’ll make that stock… Read more »

Friday Eating & Reading

Happy Weekend, Everybody. Two new things. As of today, I’m going to be sending out this trusty Friday round-up in newsletter form — so if you’d like it delivered straight to your inbox, be sure to submit your email in the sign-up box up in the upper right corner. Next, I’m introducing a new feature, “Book Dispatch,” which will be… Read more »

Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you missed Stephen Colbert on WTF talking about faith, sci-fi, depression, joy, all interspersed with recitation of poetry and Shakespearean sonnets, please listen immediately. My kind of anniversary gift. (How sweet is that?) Everyone I know is… Read more »