Search Results for: spinach

A Back-to-School Meal Plan for You

All right people, I’m back. Since last we spoke I have been cranking on work — that vacation I was so wistful for? Those handstands on the beach and dinners on the screened-in porch?  They became distant memories as soon as the iphone photos were auto-flowed into their own Apple album. Closed the book on summer vacation! Gone! To quote… Read more »

Summer Short Ribs? Yup.

If we were playing word association (since we just got back from vacay, there has been a lot of this game going on in our house) and we started with say, short ribs…Where would you go from there? “Winter?” “Braise?” “Dutch Oven?” “Anna?” I’ll tell you where I wouldn’t have gone: “Grilling.” Call me naive, but it never would’ve occurred to me to… Read more »

Post-Vacation Guilt Eraser

In our family, few things say vacation like a box of Pop-Tarts. We like the frosted kind with the vaguely cinnamony filling, the ones that make that whispery sound when you break them in half. Within an hour of dumping our luggage, we’re at the supermarket, stocking up on all the staples that sustain a family–milk, pasta, fruit–as well as… Read more »

When in Doubt: Dumplings

I have a confession to make. My heart sank a little when I saw escarole in my CSA box for the second week in a row. I know I’m supposed to be so game for the challenge, so excited to explore what kind of gold I can spin from these Vegetables I’d Never Pick Out Myself. But last week, week #1… Read more »

100 Rules of Dinner

Want to learn how to cook but don’t know where to start? Miss the last 600 posts on Dinner: A Love Story and don’t know how to catch up? Looking for something to read while anxiously awaiting dispatches from the Supreme Court? Look no further. Herewith, a list of one hundred definitively DALSian (which is to say totally unofficial, ridiculously subjective) rules… Read more »

Bro-Down

Two weeks ago, I flew down to Fort Myers, Florida to spend a couple of days with five college friends, some of whom I hadn’t seen in a decade, maybe more. It hurts my heart to type this, but it’d been nineteen years since we’d graduated. Nineteen years since we’d borrowed each other’s toothpaste on the way to the bathroom… Read more »

This Week in Deconstructing Dinners

Probably when most people spy a book like Jeanne Kelley’s Salad for Dinner at the bookstore or in their library they pick it up and think Mmmm, this looks nice and healthy. Or: I could afford to shake up the Romaine routine. My first thought? A veritable treasure trove of potentially deconstructable dinners. True, I can look at almost any meal and envision… Read more »

Stromboli!

Our friends Kendra and Mike are what Abby would call “good cookers.” Mike’s a legit restaurant guy, and Kendra is an all-around enthusiast, with excellent taste, who happens to know her way around a kitchen. In other words, they can be trusted. A couple of weeks ago, Kendra poked her head into my office and said, “You know what you… Read more »

I Resolve

By Andy What I resolve to do more of in 2013: Read fiction; pickle new stuff (jalapeno eggs, here I come); eat a proper breakfast – or least one that does not consist what is left of Phoebe’s everything bagel with cream cheese; generally make more of an effort to take a moment and appreciate what I have and not be… Read more »

The Family Recipe Contract

Once I was half way through Alex Witchel’s All Gone: A Memoir of My Mother’s Dementia. With Refreshments I stopped underlining passages and moments that I wanted to remember. There were just too many. Witchel’s mother, a college professor and one of the few working moms in their 1960s suburban New Jersey neighborhood, cooked more out of obligation than joy (“Del… Read more »

50 Products You Can’t Live Without

Imagine your average everyday office cubicle space. But instead of an inbox, you have a 4-burner gas range and a 2-compartment sink. And instead of a cup of ballpoints, you have a crock filled with wooden spoons. And instead of bearing down on P&L statements from 9 to 5, it is your job to make sure the Rib-Eye Roast recipe… Read more »

Two-for-Ones

I was talking to another mom on the soccer sidelines last week, and when she got wind of my book and blog, she asked what everyone asks: What’s for dinner tonight? I wasn’t going to walk in the door that night until almost 7:00 so I had planned my come-together-fast Fettucini with Pre-Shredded Brussels Sprouts. I told her that, and… Read more »

School Year’s Resolution 2: Master the Weekly Shop

Now that we are three weeks into the school year, I am assuming you have all mastered School Year’s Resolution 1 (More Freezer Meals) and we are free to move on to a very popular cry for help among the DALS readership: I don’t know how to shop efficiently for dinner. This is a little tricky because how and what you pick… Read more »

My Top 10 Skillet Dinners

Even before I was given a shiny new 12-inch All-Clad stainless skillet for my birthday last year, which makes me sigh in apprecation every time I pull it out of the pot drawer, there was always a special place in my heart for the Skillet Dinner. Once I got the formula down for it… [Add fat to pan; brown meat;… Read more »

11 Things You Will Never Hear Jenny Say About Her Book

Two weeks ago, Jenny emailed me this iPhone photo of three boxes on our doorstep, with no further message. She didn’t need to tell me: these boxes contained 25 copies of her book, Dinner: A Love Story, the book she had spent an ungodly portion of the last year and a half mapping out, writing, rewriting, testing, retesting, and obsessing… Read more »

15 Sorta Kinda Truths About Dinner

Those of you who have your Ph.D in D.A.L.S. are already aware of the groundbreaking scientific work we’ve done proving various theories about dinner — the preparing of it, the consumption of it, the enjoyment of it. For instance, this well-worn favorite: When you take three measly minutes in the morning to do something that helps you get the momentum… Read more »

The Magic Maple Marinade and Other Stories

Over the weekend, I made my own mayonnaise. You’ll be hearing more about this, but beyond the general feeling of triumph I experienced by my accomplishment, I had to take a step back and say, “I can’t believe I’m making my own mayonnaise. How much will DALS readers of babies and toddlers resent me for having time to do something… Read more »

The Homemade Pantry Solution

The subject of the email was “High Levels of Arsenic…” and the first sentence, written by Ali, my babysitter, was “Did you see this?” (Never a good sign.)  Attached was a link to an ABC News story telling us to watch out for elevated levels of aresenic in organic powdered formula, cereal bars, energy bars, or anything that listed “organic brown… Read more »