Not a lot to report today, but wanted to point you in the direction of a promotion I worked on with Food52 that included this Corn Stew with Chicken and Sausage, one of my all-time favorite end-of-summer dinners. (Playbook owners might have already discovered it.) Head over there and let me know what you think. Also: Thanks to those of… Read more »

For better or for worse, when I’m trying to decide what to have for dinner — especially a weekend dinner — I’m hardwired to start the brainstorming with the main dish. And for better or worse, the main dish is usually a pile of protein. On Saturday morning, as Andy and I wandered the farmer’s market, that was implicit in… Read more »

. We have just returned from our annual South Carolina beach pilgrimage, where among other things, we stockpiled our Duke’s mayo, grilled and cooked the usual suspects, and did our best to pretend that summer vacation is not over in two weeks and one day. How can it be that, as of this morning, half the house has staggered off to… Read more »

Friday Eating & Reading

. What I’m reading and eating this week: Sunday night was grilled soy-glazed pork chops (above) from HTCE, and wow, they were as good as ever. We served them with grilled peaches (cooked in something similar to this) and a chopped, leaf-less salad. If everyone ate beans instead of beef. I was cleaning out Abby’s shelves the other day to… Read more »

The Scene: Tuesday Night. Dad out, 13-year-old at camp, me at office, five minutes from home. Pouring. 4:00 Receive text at work from 15-year-old: Can we see The Big Sick tonight?  4:03 Quick Flixster scan of movie times. Me: 6:15 show, be ready a little before 6 4:04 Can we have dinner before we go? I’m starving 4:05 Sure. Quick scan from memory… Read more »

. I was so happy when Short Stack Editions reached out to me a few weeks ago to see if I wanted to check out their latest volume, Cucumbers. For starters, their single-ingredient, expertly-designed booklets never fail to deliver on the recipe MVP front. (I’m guessing there are a good number of people reading this who have made Pasta Con Ceci — pulled… Read more »

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