Search Results for: avocado

First Time Here?

First time here? Welcome to Dinner: A Love Story! I’m hoping you’ve landed here because your most trusted friend told you in the elevator at work or on the sideline of a soccer game, “Hey, I found the coolest, most inspiring website!” That is the best-case scenario because DALS’s popularity, at least initially, was built mostly by word of mouth,… Read more »

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Packaged Dinners You Can Feel Good About

It’s not that I don’t inhale what’s left of the frozen shrimp tempura from my daughters’ plates. Or that I didn’t grow up eating Stouffer’s creamy chicken pot pie once a week. Or that I have anything against a slice or two of Trader Joe’s quattro formaggio frozen pizza. My feeling is…if you can’t break out a good junky frozen… Read more »

Friday Reading

Are you guys following Joanna’s cooking series over at Cup of Jo? She’s 33, mother to a 1-year-old, and sick of not knowing how to cook. So in her words, her plan is “to try to master–really master–the classic recipes: scrambled eggs, mac n’ cheese, tomato soup, chocolate chip cookies, that kind of thing.”  Each week she’s highlighting a new recipe… Read more »

First Place Loser

There’s this thing Abby and I do, before every soccer game. She’s usually sitting on the wooden bench by our door, in her too-big uniform, and even though she’s in third grade, I’m enabling…I mean, tying her cleats. When I’m done, I give her a pat on the knee and look into her eyes. “You ready?” I ask. “Yeah,” she says. The… Read more »

Things I Wish Someone Told Me When I Started Cooking

I wasn’t sure I heard her right. “Excuse me?” I asked. “What’s up with the flat bags?” I heard her right. The question came from the photographer’s assistant during the DALS Book photo shoot a few weeks ago. She was in her twenties, hailed from Williamsburg. I didn’t get a peek at her iPod, but I feel certain it would be loaded… Read more »

Oh This? Just Something I Threw Together…

You know when you go to someone’s house for dinner and they seem to have it all together? One of the hosts is mixing you a drink and asking your children about camp while the other is sipping a glass of Prosecco, tossing some sort of delicious summery salad, listening intently to what you are saying, and showing no outward… Read more »

Lunch at the Beach: BLT Sliders

Why is it that if you put anything into slider form, it tastes better. I put a tray of these BLT sliders on the table for lunch at my sister’s beach house and they disappeared fast. Too fast. The person I actually invited for lunch at the beach only got one. BLT Sliders (Like you really need a recipe?) Assemble… Read more »

The Promise of the Unexpected

I once read an Q&A with Daniel Handler (aka Lemony Snicket) where the interviewer asked something to the effect of “What’s your secret? How do you know how to relate to kids so well?” This was a while ago – probably 2006ish – so I may not remember his answer word for word, but I remember the gist of it…. Read more »

Here’s the Plan

Two things happen to me when the weather starts getting nice: First, I don’t have the primal urge to cook up a bolognese for the freezer in the middle of a sunny day. Second, I want my dinner cold. This shrimp and avocado salad is a riff on a ceviche I had at Los Gemelos (website is somewhat bizarre, but… Read more »

Breakfast Burritos: In it to Win it

Ever since we started tuning in to American Idol with the girls, I have caught myself saying something I don’t think I’ve ever said before: TGIF. Sometimes in the elevator out loud to a coworker, sometimes in my own head as I’m pulling into my driveway dreaming up quick dinner options. Cause even though the show is on Wednesdays and… Read more »

Trader Joe’s to the Rescue

To be filed under Weird But True: At least once a week I have to field the question “Why do you like Trader Joe’s so much?” To which I answer: “Have you seen the dark chocolate covered raisins? Have you seen the miniscule shopping carts for the kids? Have you seen the price tags?” I love Whole Foods — man… Read more »

The Family Cheese Plate

Before kids we were mushroom-stuffers and tomato-scoopers. Before kids we weren’t afraid of the adjective “hot” before the word “appetizer.” I think when we lived in Brooklyn — when the girls were as distant on the horizon as the suburbs were — we might have even served a chilled avocado and cucumber soup as an amuse bouche for our friends Jeni… Read more »

Chicken Chili: Always the Right Answer

On any given winter day in my house, if I ask the innocent question cooks across the earth are asking — i.e. What should we have for dinner tonight? — I can pretty much always count on Andy suggesting some kind of healthy, simple seafood; I would bet the house on Abby requesting — please, Mom, puh-leeeeeeze, I’ll kiss you 99 trillion… Read more »

Salmon Rice Bowl

Have you guys found the recipe for sushi rice on page 165 of the cookbook yet? And have you found the recipe for the salmon teriyaki in the “restaurant replication” section (p. 112)? I have! And that’s what was for dinner last night — a combo of the two: Rice bowl with Salmon, and crumbled on top: those Trader Joe’s… Read more »

A New Year’s Challenge. Sort of.

Careful readers may have picked up in yesterday’s post that we have decided to cut back on meat for at least the first two weeks of January in our house. (I say “at least” because secretly I really want to do it for the whole month, but to the girls, that’s like saying to them that they won’t eat a… Read more »

Chop-and-Chat Recipes

With all the rather large variables conspiring against family dinner (long hours, long commutes, overscheduled kids) sometimes the best thing you can do to feel in control of the situation is eliminate a bunch of the smaller variables. You know how I feel about getting the milk poured before you start to cook, and about dreaming up strategies to distract… Read more »

Counter-Operation Kale

OK, so it’s Thursday, aka Halloween + 96 hours. If you followed my prescription for the candy roll-out, your kids have consumed over of dozen Crunch/Mounds/Snickers bars, and you are likely checking in with DALS today to curse my name or to call up some magical recipe that might exorcise a sugar demon or two. I don’t blame you. Times… Read more »

Girl Crazy

As far as omens go, it doesn’t get much worse than this. On a Wednesday evening a couple weeks ago, at about 7:30 pm, I proposed something radical: how about we eat on the couch tonight, while watching… Game One of the American League Division Series! This was greeted with surprising enthusiasm. Abby and Phoebe marched over with their plates… Read more »