Do you have certain meals that you make rarely, on special occasions, and then, as soon as you’re done eating them, you say to yourself, Damn, that was good. Why don’t we eat this once a week? I do. Roast turkey with stuffing and gravy is one of those meals — so deeply satisfying, and come on, would it be… Read more »
On any given winter day in my house, if I ask the innocent question cooks across the earth are asking — i.e. What should we have for dinner tonight? — I can pretty much always count on Andy suggesting some kind of healthy, simple seafood; I would bet the house on Abby requesting — please, Mom, puh-leeeeeeze, I’ll kiss you 99 trillion… Read more »
When it comes to family dinner, unanimity of approval is the dream. Over the past few years, we’ve developed a pretty solid rotation of meals – shrimp with feta, pork chops, grilled cheese — that achieve something close to 100% satisfaction around the table, that elicit not a squeak of protest when plate hits table. But that rotation, like the… Read more »
Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More
