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So Simple a Kid Can Make It
Posted By Jenny On July 8, 2013 @ 8:00 am In Vegetarian | 10 Comments
When we were kids, summer camp taught us a couple of basic life lessons: (1) Kool-Aid stains do not come out easily, while Cheetos stains somehow do; and (2) on overnight trips, when the counselors “hang out” by the campfire at night, they are not just “hanging out” by the campfire.
Things are a little different with our girls, who came home from day camp last summer, walked into the kitchen with a bunch of recipes, and asked, “Can we make dinner tonight?” The menu: squash fritters with Korean dipping sauce and apricot crumble for dessert. Who were these kids, and what the heck had happened? Well, they’d been lucky enough to attend Farm Camp, run by the Stone Barns Center in Pocantico Hills, New York. You might know it as our CSA  resource, or maybe as the place that provides much of the food served at chef Dan Barber’s Blue Hill at Stone Barns , possibly the most celebrated farm-to-table destination restaurant in the country. If all this sounds absurd, it is–but in the best way.
Related…Zucchini: A Hate Story. 
Article printed from Dinner: A Love Story: http://www.dinneralovestory.com
URL to article: http://www.dinneralovestory.com/so-simple-a-kid-can-make-it/
URLs in this post:
 our CSA: http://www.dinneralovestory.com/what-do-you-see/
 Blue Hill at Stone Barns: http://bluehillfarm.com/food/blue-hill-stone-barns
 Providers: http://www.bonappetit.com/ideas/the-providers/search
 recipe: http://www.bonappetit.com/recipes/2013/07/zucchini-fritters
 Christina Holmes: http://christinaholmesphotography.com/
 Zucchini: A Hate Story.: http://www.dinneralovestory.com/zucchini-a-hate-story/
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