In season: Peas, Ramps, Asparagus and…Peeps! No shortage of ways to use ’em up on the Interweb: Peep S’mores [1], Peep Sunflower Cake [2], Peep-Wreaths [3], Peep-infused Vodka. (Yes, it exists, but some things are just too weird to link to.)
Easter Main Option 1: Andy’s super-easy Apricot-glazed Ham [4] (and my super-easy day-after-ham split pea soup [5])
Easter Main Option 2: Slow-cooked Lamb with Lemon and Oregano [6]
Francois Payard’s Chocolate-Walnut Flourless Cookies [7] (Thanks Jodi [8]!)
Kosher for Passover: Cult Foods [9]
If there was a single dish that could capture my religious background, it would probably be Bacon Matzoh-Brei [10].
Next week’s vacation reading: Delancey [11] and Creativity Inc [12]
Next week’s vacation eating: Two Boroughs Larder [13] (if I can get a table!)
Vegetarian Cookbooks for Carnivores [14] (ok fine, not holiday, per se, but spring…vegetables…close enough)
My sister’s go-to brisket [15]
My mom’s go-to brisket [16]
My go-to strawberry shortcake [17]
Got some long school-less days ahead of you next week? This [18] should help occupy the kids.
Turn those leftover Easter Eggs into Dinner. [19]
Whatever feast you are cooking next week, wouldn’t you look great wearing this [20] around the kitchen?
Have a great holiday!
Peeps photo: eac5 on flickr [21]