We only have about 48 vacation hours left to squeeze in more body-surfing, spiral-honing, sandcastle-building, cannon-balling, shell-collecting, beach-snoozing (Mom), and bike-riding. But you have the whole month, starting with Labor Day to squeeze in a few DALS dinners you’ve been meaning to try out on the family all summer. Herewith, the best of summer:
Barbecued Chicken with Cabbage-Peanut Slaw [1] (pictured below)
Sweet Salmon with Campfire Potatoes [2]
Rigatoni with Fresh Tomato Sauce [3]
Yogurt-marinated Grilled Chicken [4]
Grilled Chicken and Vegetables Summer Salad [5]
Grilled Flank Steak [6]
Grilled Pork with Peaches [7]
Grilled Whole Fish
Fettuccine with Corn and Bacon [8]
Grilled Fish Tacos [9]
Seven Summer Salads [10]: Egg and Potato Salad, Beets with Goat Cheese “Fluff,” Classic Corn and Tomatoes, White Bean and Kale, Cabbage-Corn-Peanut Slaw, Soybean and Tomato Salad with Buttermilk Dressing
Grilled Lamb-burger Sliders
Grilled Tandoori Chicken Burgers with Yogurt Sauce [11]
And from Time for Dinner [12]:
Grilled Tandoori Lamb Chops (page 253)
Fish Tacos with Fruit Slaw (page 222)
Corn and Shrimp Salad (page 207)
Fresh Corn Spoon Bread (page 207)
See you next week!