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A LITTLE BIT ABOUT ME

Welcome! I’m Jenny, author of Dinner: A Love Story and The Weekday Vegetarians More

What To Cook Tonight

Spaghetti Omelet
Killer Minestrone (Weekend)
Fish “Presents” in Parchment
Lentils with Crispy Sausages
Korean Short Ribs
Lettuce Hand Rolls
Tortilla Soup
Never Fail Banana Bread
Fried Chickpeas with Yogurt Sauce
Beef and Broccoli
Shrimp with Feta
Pork Chops with Cider, Dill, Horseradish
OR, Tell Me: What Kind of Night Is It?

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