Search Results for: carrot

A Few Things

Good morning and welcome to the shortest day of the longest year. As I just texted my college roommates, It can only get brighter from here! This is most likely my last post of the year, and I will spare you the 2020 laments and curses, and instead leave you with five things, each of which has brought me a… Read more »

Small-Scale Thanksgiving, Stock, Nutella-Berry Muffins

Good morning! I just listened to Samin & Hrishikesh’s Thanksgiving podcast on my walk to get coffee, and realized that I’m officially excited about the holiday — the cooking part at least. With one kid returning from college in the Midwest, the actual sit-down feast is not going to happen — at least not how we are used to seeing… Read more »

Stews for Around the Fire

Here in New York, we’ve been willing the universe to make fall last as long as possible because, as Andy says every single morning in ominous, Game-of-Thrones-like tones, winter is coming. In normal years, I don’t usually care that much. Cold weather is the season of cozy food — braised meats, red wine, warm-your-bones stews, and friends and family around… Read more »

A Beautiful Weekend

Good morning, everyone. A really good morning! Where were you when you heard the news? We were walking back from the farmer’s market, when the phones in our pockets started buzzing like crazy. We FaceTimed Phoebe in college, then called Abby, who was driving home from practice. We instructed her to lay on the horn the whole way home. It… Read more »

Orzo-Forward Soup, Maple-Miso Delicata Squash, Vote Early

Good morning. Hope you are all hanging in there. Last weekend was a good one — we spent a sunny sweater-and-Birkenstocks kind of day in lovely Rhinebeck, NY where we had lunch at Bread Alone and did a short beautiful hike (above). On the hour-and-half drive there, I was able to attend my college friend’s daughter’s bat mitzvah in Chicago,… Read more »

Fast Fall Eats, Comfort Food, Vote Early, Vote, Vote, Vote

Good morning! Lots to catch up on in the kitchen and beyond. Last weekend, we sat at one of Cafe Altro Paradiso‘s outdoor tables to celebrate our 23rd (!) anniversary. They had a jazz band playing outside and across the street, in a public park, New Yorkers sat on benches, sipped wine, and enjoyed the free show. In other words,… Read more »

Zucchini Blossoms, Niçoise-ish, Three Follows

Good morning! I hope everybody had a nice weekend. It was another hot one here in New York and if we squinted really hard, it almost felt like a normal July, even as we followed the grim news from Florida and California and the Midwest. (Stay safe, everyone.) Our local pool is open, I played tennis with Abby, and we… Read more »

Quinoa Salads, Pink Drinks, Good Things Happen

Good afternoon! What’s everyone reading these days? I’m excited about the new Curtis Sittenfeld novel (published today) called Rodham, which imagines what would’ve become of Hillary had she never married Bill; I’m also in the middle of Before the Fall, by the Fargo creator Noah Hawley — it’s a thriller, and not my usual genre, but it’s actually been really… Read more »

Snacking Cakes, Paper Planes, Painting Cans

Good morning, Troops. Yesterday I got to interview the legendary Deborah Madison about her upcoming memoir and the history of the vegetarian movement. One thing that surprised me: She is obviously a vegetable lover, but she’s not actually a vegetarian. (Her reply “That’s why I wrote the book!”) In other exciting news, I also scored more than one four-pack of… Read more »

Fried Potatoes, Pot Pie, Charlotte

Good morning. I hope everybody had a nice weekend. We took advantage of the nice weather on Saturday and went on a few long walks; visited my parents and sister again across the county; had gin & tonics (wayyyy) across the patio with family friends. (They BYO’d their G&Ts, adding a splash of Campari to make them pink, which I… Read more »

Egg Roll in a Bowl, Kale Salad, Angels

Six weeks as of today, April 24. Six weeks! I’m not sure what it adds up to exactly, but it’s a milestone nonetheless! On this rainy Friday, I’m pleased to wrap up the week’s content with a little help from Bean. (So meta!) Yesterday I ran in a state park, talked to my college friend on the old-fashioned telephone, video’d… Read more »

Honey-Harissa Beans, Quick Pickles, Inspire Us

Like most of you, we are trying to go as long as possible without going food shopping, and part of that is getting a regular delivery from Baldor every 10 days or so. Once we get to Days 9 and 10, which is where we are right now, it becomes all about stretching out what we have and cooking down… Read more »

Marinated Tofu, Rice Pudding, Samin

I told Andy that yesterday in the kitchen felt like the fabled story of painting the Golden Gate Bridge. Every time I cooked something and cleaned it up, someone was right behind me dirtying up another one hundred dishes. It was mostly my fault, though. I had a bunch of things to test and retest for my book — a… Read more »

Roast Chicken, Granola, Face Masks

Good morning, Everyone. Welcome to what is our Week 4 of Quarantine Living. Maybe it’s longer or shorter for you, but wherever you are in the X-ing off of days, I hope you and your families are healthy and holding up OK. Our weekend was blissfully boring in that respect: We vacuumed and mopped the house; set up our patio… Read more »

Chicken Noodle Soup, Blondies, FaceTime Dates

Greetings everyone. Just came back from a 3.5-miler. I used to listen to The Daily during my morning run, but in the interest of anxiety management, I’ve decided to give myself the 30 minutes to listen to music instead. Otherwise, I’m literally connected to the news cycle all day long. (Note: As hard as it is to listen to, I… Read more »

A Soup, A Pound Cake, a Novel

Greetings from Quarantine Day 2. Yesterday felt like another one of those days where switches flipped all across the country, when people started taking the #stayhome orders more seriously, including my children. I went for a run, tested a vegan Caesar dressing recipe for my book, took the dogs for a walk, and made the famous Sarah Keiffer pan-banging cookies…. Read more »

The Secret to Good Vegetable Stock

One of the more satisfying things about roasting a chicken is the aftermath, when I’ve picked every piece of meat off its bones, laid down the jus-slicked roasting dish for my lucky, licky dogs, and then plunked a big Dutch Oven on the stovetop, ready to receive the carcass for a rich and hearty stock. Sometimes I’ll make that stock… Read more »

What’s Everyone Making this Summer?

We are nothing if not creatures of habit in my house, so when people come over for dinner in the summer, we generally fall back on the same rotation of old reliables — vongole, picnic chicken or steak or chops on the grill, surrounded by a ton of market salads and a cobbler for dessert — and save the more adventurous cooking… Read more »