Search Results for: corn

Steak Salad, Cornbread, Small Things

Public Service Announcement! Those yeasted waffles we’re all obsessed with freeze beautifully and come back to life with just a pop in the toaster (and a schmear of Nutella if you’re strong enough.) Good morning! The weather continues to be beautiful in New York. I spent most of yesterday working on a chapter of my book called “A Vegetarian Parent’s… Read more »

The Corn-iest Corn Chowder

  If I was a smarter blogger, I would’ve posted a good old-fashioned downloadable back-to-school menu for you today (like I did when I was my best blogger self back in 2013) complete with strategies, under-30-minute tricks, and cook-once-eat-twice kind of ideas that make up the backbone of family cooking. You have my word that I will try to be smarter… Read more »

Weeknight Crispy Tofu

Please do not skip over this one if you’re “not a tofu person.” That was me for the longest time! The key to my conversion was perfecting crispy tofu. And by crispy, I mean a lot of things: I can get a good golden-brown edge on my tofu when I toss 1/2-inch cubes in soy sauce, cornstarch, and oil and… Read more »

Small-Scale Thanksgiving, Stock, Nutella-Berry Muffins

Good morning! I just listened to Samin & Hrishikesh’s Thanksgiving podcast on my walk to get coffee, and realized that I’m officially excited about the holiday — the cooking part at least. With one kid returning from college in the Midwest, the actual sit-down feast is not going to happen — at least not how we are used to seeing… Read more »

Stews for Around the Fire

Here in New York, we’ve been willing the universe to make fall last as long as possible because, as Andy says every single morning in ominous, Game-of-Thrones-like tones, winter is coming. In normal years, I don’t usually care that much. Cold weather is the season of cozy food — braised meats, red wine, warm-your-bones stews, and friends and family around… Read more »

Back-to-School, Fresh Tomato Pizza, JFK Bio

Hello friends! Hope you are well — before I begin, can I just say how thankful I am that you are here reading? Do I tell you that enough? I am so grateful for this space, I think more grateful than I have been in the ten years I’ve been writing. Thank you! Thank you especially to those of you… Read more »

More Summer Pasta, Shredded Zukes, Voting FAQs

For those of you who have been following me from the beginning, this might come as a shock to you, but two days ago I dropped off my firstborn at college. Yes, Phoebe. The one who loves mud cakes and hates pasta. The one who taught me everything I know about graphic novels and Taylor Swift and Phoebe Bridgers and… Read more »

Spritzes, Easy Grilled Fish, Online Food Gifts

Good morning! I spent a good part of yesterday writing, walking…and fuming about the new John Bolton book, which I refuse to link to because I don’t want anyone to buy it. Where was Trump’s former national security adviser when it actually mattered? And I still can’t believe his offer to testify in the impeachment trial — apparently confirming every… Read more »

Picnic Chicken, Pesto Pizza, Parenting Through Protest

Good morning! Welcome to Week 14 of Pantry, Project, Purpose. Our section of New York hit Phase 2 of re-opening last week, and it was so heartening to see restaurants set up outdoor dining in the street. (Leave it to today’s Daily, though, to scare me all the way back to March.) We spent as much time as possible outdoors… Read more »

A Summer Spaghetti, Limeade, Book Recs

Good morning. Yesterday we got some good news from school: Cuomo cleared the way for “limited graduations” to proceed after June 26, so there will be an in-person ceremony for my daughter’s senior class. We are thrilled. In other news, I spent yesterday rewriting the intro to my book (again); I started an assignment that I’ve been putting off for… Read more »

Maque Choux, Pinwheel Cookies, Black Women in Food

Welcome back to the Project, Pantry, Purpose series, everyone. I hope you all had a safe, enlightening week. My family attended a local protest (above) this past Sunday which reinforced all the lessons I’ve been learning over the last few weeks, and, to be clear, learning way too late. The big takeaways for me, though, as it relates to what… Read more »

Albums, Snacks, Jerry Stiller

Good morning! Another unseasonably cold one in New York, but the sun is out, so I will take it. Yesterday I crossed something off my to-do list that I think might hold the world record for Longest Time Ever Spent on a To-Do List: I sent ten first-day-of-school photos to Shutterfly to make prints. Like a lot of parents out… Read more »

Pizza, Galette, Gratitude

Good morning. Hope you all had a nice Mother’s Day. We went for a long hike and spotted a scarlet tanager and possibly a black-throated blue warbler. My Mother’s Day gift to myself was a goldfinch feeder, which I hung in the backyard on Saturday. Ever since I was little, I’ve interpreted a goldfinch sighting as a sign of good… Read more »

Snacking Cakes, Paper Planes, Painting Cans

Good morning, Troops. Yesterday I got to interview the legendary Deborah Madison about her upcoming memoir and the history of the vegetarian movement. One thing that surprised me: She is obviously a vegetable lover, but she’s not actually a vegetarian. (Her reply “That’s why I wrote the book!”) In other exciting news, I also scored more than one four-pack of… Read more »

Grilled (Cheater) Flatbread, Big Cake, Restaurant Relief

Good morning. Hope you all had a nice weekend. The weather in New York was glorious and we spent a lot of time on the patio reading, grilling (!) and listening to music. (I think Andy played this song 2400 times.) On Friday, New York State officially closed schools for the rest of the academic year, and even though I… Read more »

Honey-Harissa Beans, Quick Pickles, Inspire Us

Like most of you, we are trying to go as long as possible without going food shopping, and part of that is getting a regular delivery from Baldor every 10 days or so. Once we get to Days 9 and 10, which is where we are right now, it becomes all about stretching out what we have and cooking down… Read more »

Yeasted Waffles, Chickpea Stew, a Coping Strategy

Hello on this sunny April (!) Wednesday. Yesterday: I went for a long walk and listened a Bon Appetit podcast from a few weeks ago plus an episode of my Daily; I took my daughter to the living room for a Telehealth doctor’s appointment (she’s fine, just recovering from an injury); My 18-year-old is in a book club at school… Read more »

A Veg Chili, An Easy Pudding, A Book Club

Greetings Quarantine Friends. Yesterday, I went for a run, made a batch of pudding, walked the dogs at Rockefeller State Park, and spent an hour re-reading the vegetarian cookbook I’ve been writing. It was like finding an artifact on an archeological dig, written in a language I only partly understood. (Good thing I have some time to work on that.)… Read more »

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