I love the idea of a recipe having a secret ingredient. When the girls were little, I would steal away to the corner of the kitchen to add a secret ingredient (sugar) to my magic hiccup potion (water). My friend Andras puts a shot of bourbon in his scrambled eggs. My old co-worker Myles adds a spoonful of peanut butter… Read more »
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Many thanks to this month’s newsletter sponsor, Inmod, an online retailer of modern furniture, lighting and decor. The winner of the Inmod teak bowl (upper left) is DALS reader Merie. To be eligible to win newsletter giveaways, you must be a subscriber. Thanks to everyone who played!
There’s this thing Abby and I do, before every soccer game. She’s usually sitting on the wooden bench by our door, in her too-big uniform, and even though she’s in third grade, I’m enabling…I mean, tying her cleats. When I’m done, I give her a pat on the knee and look into her eyes. “You ready?” I ask. “Yeah,” she says. The… Read more »
Just a reminder that in order to be eligible for giveaways (not to mention the trademark DALS bumper sticker), you need to register for the DALS newsletter. We have a couple fun giveaways coming up this week, so do it sooner rather than later! Photo courtesy of Raising Foodies.
Best advice ever from a Stanford commencement speech given by Steve Jobs in 2005.
It’s hard to know who was more excited when the Amazon box landed with a thunk on our doorstep last week, Phoebe or her parents. We knew from the heft what was inside: All 640 pages of Brian Selznick’s new book, Wonderstruck. We’ve spent many dinners and car rides and bedtimes discussing Brian Selznick. His last book, The Invention of Hugo… Read more »
“Ask me a question.” Every Saturday afternoon, I go for a long run, and Phoebe bikes alongside me, and this is what she says to me the minute we hit the trail. “Ask me a question.” Which is really her way of saying: Ask me a question about a book I am currently reading, and I will summarize the plot for… Read more »
Hi there. You might have noticed that DALS is now accepting advertisers. If you are interested in reaching a sizeable segment of smart, dinner-making, lunch-packing, book-reading, birthday-party-throwing really really nice readers, please get in touch so I can share rate details with you. Remember, we’re a small business, too, so together, maybe we can help each other: jenny AT dinneralovestory DOT com.
You should have seen the look on Phoebe’s face when I told her that Daniel Handler was going to contribute a Summer Reading List for DALS. It’s how I imagine my own face would have looked if, back in 1981, my dad had walked through the door and said, “Hi everyone, yeah, long day at work. I’m just gonna go… Read more »
Congratulations to Anna Harris from California! She wins the Summer Picnic Pack from The Wine Cellarage, a fine wine company dedicated to getting you great wines at great values. DALS would like to raise a glass to the kind people at The Wine Cellarage for making this delicious giveaway possible. Readers: remember to be eligible to win future DALS giveaways please register for our newsletter… Read more »
Let me put your minds at ease, right here at the top: No, our kids do not love clams. They’re kids, first of all, and clams are kind of freaky. The most I can say, while maintaining journalistic integrity, is that our kids and clams are in the process of learning to coexist. They’re getting to know one another. They’ll… Read more »
I remember exactly where I was when I read the short story, “Pastoralia,” by George Saunders: I was finishing lunch at my desk, back when I had hair and worked at Esquire magazine on 55th Street. As soon as I finished, I copied it and – this was 2000, remember – faxed it to a couple of the writers I worked… Read more »
Here at DALS we believe the only thing that screams “summer” louder than a tomato sandwich is an afternoon on a hammock curled up with a good paperback. (Or a nice icy cold iPad.) That’s why this July, in addition to getting recipes for grilled steaks and fresh summer salads, you’ll be getting what we think are some pretty cool… Read more »
Beautiful, ain’t he? I mean, if you can get past the dreary little jacket of rust, and the melted plastic handle, and the whipped-dog, eyes-averted, kind of sad posture of a guy that has been forced to spend his life outside, alone, on a patio. In the fall, he catches dying leaves and plays home to a colony of spiders…. Read more »
Are you the lucky person in charge of figuring out dinner for the Fourth of July Celebration? (Yes, I meant “lucky!”) Check in with DALS this whole week for a line-up of crowd-pleasers and show-stoppers. Andy is even threatening to weigh in with a post titled: The One Object Every Serious Griller Should Own. Aren’t you curious? Come back and… Read more »
Which recipe style do you like better? RECIPE STYLE 1: Conventional The style most magazines and cookbooks go with where all ingredients written in a list before the instructions. Like this delicious looking tagliatelle I will be making soon. OR RECIPE STYLE 2: Casual Ingredients are integrated with instruction using casual estimates for measurements (“a handful of walnuts” or “a few… Read more »
Here’s a question: how do you get your kids to try something new? We’ve deployed various methods over the years, including but not limited to: bribery (eat this, get that), blackmail (you don’t eat this, you don’t get that), begging (dear god, I am begging you, just one bite), guilt (but poor mommy spent twenty minutes making these fava beans for you!),… Read more »
Those of you who occasionally join the DALS conversation may have noticed a special encrypted code phrase about winning a Beansoup apron in the comment fields recently. And, if you were like my 7-year-old, you may have then had the thought “What about me? How do I win the apron??” Don’t worry, you can be eligible to win fun stuff,… Read more »