The first week of school was a little out of control. That weird bubble in the kitchen ceiling finally turned into full-blown leak. After five years of having not a single mechanical issue with the Mini, the brake pads decided to give way on the way to drop-off. Iris, our usually bordering-on-bonkers Boston Terrier, was slinking around lethargically for days… Read more »
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Keep ’em coming. “I’m up way past my bedtime trying to read too many of your posts in one sitting. Such a wonderful find for me! Thank you for this site, and your great balance of striving for wholesome cooking without striving for perfection/guilt. We can’t stand dry chicken, so your yogurt-marinated grilled chicken will become a new standard for us—thanks! … Read more »
…Because Time for Dinner is approximately $600 cheaper than this one written by Nathan Myhrvold, Microsoft’s first Chief Technology Officer. Reason #172: Sweet & Sour Chicken with Plums (page 103) Reason #63: Because DALS readers have already sent me early reviews proclaiming it “awesome” and “amazing” and “wow, wow, wow”-ish. One wrote “I almost cried when I saw the dedication.”… Read more »
How many times a week do you have dinner with your family? If you have a second, head over to The Family Kitchen to answer or just comment. I’m taking a poll.
I wanted to make sure I sent out a big thank-you to everyone who directly emailed me with congratulations on the Times piece that ran earlier this week. It might me take me a few days to get back to you, but I promise I will. In the meantime, please know how much I appreciate the support — from new… Read more »
Delighted that my slightly obsessive-compulsive side appears in today’s New York Times.
I’ve been a runner for over two decades now. That doesn’t mean I’ve been a runner consistently for two decades. Or that I’ve run marathons or get up early to run the Central Park loop every morning like my best friend and mother of three (including twins) has done for most of her adult life. Since I was a teenager,… Read more »
Just making sure you all noticed that there is now a little “print” button after every DALS post. If you click on it, you will be able to download a printer-friendly version of the recipe write-up sans photo. Thanks to everyone who wrote in requesting this. Hope it helps. And while you’re here, remember to “like” (adore?) me on facebook for… Read more »
For the next installment in DALS’s How I Buy Meat series, we hear from Alexandra Zissu, author of The Conscious Kitchen, and the “Ask an Organic Mom” columnist at TheDailyGreen.com. The goal of the HIBM series is to share exact meat-buying strategies and philosophies from food industry insiders, environmentalists, public health officials, etc. who also happen to be parents. Last… Read more »
For about four seconds in early 2010 I was going to name this website 4redchairs.com. My husband instantly put the kibosh on this (“too precious”) and we moved on to my multiple thousand other less precious and decidedly less good options. (A lowpoint: TheJenerator.com…Get it? Jenny? So bad.) But the truth is, when DALS reader Kristin wrote in last week… Read more »
People who know me know that I am prone to the superlative. (“Sweet Home Alabama was the best movie I have EVER seen!”) But here’s a statement no one can contest: In the history of the world there has never been anyone who has enjoyed dollhouse play more than my six-year-old. As far back as I can remember, Abby has… Read more »
I know better than to apply logic to the process of feeding kids, but there I was doing exactly that a few weeks ago when I spied the perfect recipe for sesame noodles (aka peanut butter, spaghetti, sesame, etc.) by my friend and mother-of-two Melissa Roberts. The logic went as follows: If Peanut Butter = Guaranteed Consumption, and Noodles =… Read more »
I hope my mom’s not reading today because this is what I’m giving her for Mother’s Day. Homemade biscotti made from her mother’s recipe. How am I celebrating? It’s a surprise but there was lots of secret backpack unpacking last night so my guess is that I’m getting a few homemade things myself. Have a happy one.
It’s way too easy for me to shovel down the straggler crusts of my kids’ PB&J or grilled cheese sandwiches and call it lunch…only to fight a losing battle with a bag of tortilla chips an hour later. This quick open-face has recently proven to be a good antidote to that cycle — and a vegetarian antidote at that. It’s… Read more »
I called Jenny on the way home from work tonight: “I’m running for the 6:23 train, yeah, be home by seven, work was fine, need me to pick anything up? And oh, what do you feel like for dinner.” “I don’t know,” she said. “Let me look–hold on–Girls, turn DOWN the Michael Jackson!” I could hear her open the freezer,… Read more »
When I worked at Cookie, I was lucky enough to be surrounded by moms who (collectively) knew the answers to everything. Really everything! From Should I send my late-birthday kid to kindergarten or not? to What should I wear to a summer afternoon wedding? to Is Coraline too scary for my six-year-old? But the real bonus was that two of them,… Read more »
.People ask me all the time if I’m interested in having a third kid. The answer (for now, at least) is: Why would I when a cake mixer has two beaters to lick and a chicken has two drumsticks to serve? (Shouldn’t I take it as some sort of sign that the girls are both crazy about the legs while… Read more »
For a good part of my life, my mother made dinner using her three-quart mustard yellow Dansk enamelware frying pan. To her, no other cookware could compare. It browned meat beautifully, it was responsive to heating and cooling, it moved from stove top to oven easily. Even when its signature wooden handle fell off in the mid-80s and she couldn’t… Read more »