This is a quick one and goes out to all my snowed-in Northeastern brethren whose color palette for the past few days has been white, gray, dark gray and darker gray. I developed these Shrimp Tacos with Pineapple for a Bon Appetit dinner column, and they are the rarest of wintry meals: substantive without being stewy; deeply flavorful without being laborious; bright and vibrant without being un-seasonal. My favorite thing about it, besides the colors (look at those colors!) is how the shrimp and pineapple broil quickly on a sheet pan while the pineapple and pickled onions come together in minutes. Head over to BA for the recipe.
Photo by Bobbi Lin for Bon Appetit.